HK1188089A1 - Fermented milk with improved flavor and method for producing same - Google Patents
Fermented milk with improved flavor and method for producing sameInfo
- Publication number
- HK1188089A1 HK1188089A1 HK13113639.5A HK13113639A HK1188089A1 HK 1188089 A1 HK1188089 A1 HK 1188089A1 HK 13113639 A HK13113639 A HK 13113639A HK 1188089 A1 HK1188089 A1 HK 1188089A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- fermented milk
- producing same
- improved flavor
- flavor
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011048008 | 2011-03-04 | ||
PCT/JP2012/055327 WO2012121131A1 (ja) | 2011-03-04 | 2012-03-02 | 風味が改善された発酵乳およびその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1188089A1 true HK1188089A1 (en) | 2014-04-25 |
Family
ID=46798095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK13113639.5A HK1188089A1 (en) | 2011-03-04 | 2013-12-06 | Fermented milk with improved flavor and method for producing same |
Country Status (8)
Country | Link |
---|---|
US (1) | US20140057019A1 (xx) |
EP (1) | EP2682000A4 (xx) |
JP (3) | JPWO2012121131A1 (xx) |
CN (1) | CN103338647B (xx) |
CA (1) | CA2828508A1 (xx) |
HK (1) | HK1188089A1 (xx) |
SG (1) | SG193297A1 (xx) |
WO (1) | WO2012121131A1 (xx) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR101545A1 (es) * | 2014-06-19 | 2016-12-28 | Chr Hansen As | Método para producir un producto lácteo fermentado con baja concentración de lactosa |
CN104489091A (zh) * | 2015-01-15 | 2015-04-08 | 昆明雪兰牛奶有限责任公司 | 一种搅拌型风味发酵乳及其制备方法 |
JP6656963B2 (ja) * | 2015-03-23 | 2020-03-04 | トモヱ乳業株式会社 | 後発酵型ドリンクヨーグルトおよびその製造方法 |
JP6504878B2 (ja) * | 2015-03-31 | 2019-04-24 | 雪印メグミルク株式会社 | 発酵乳の製造方法 |
US20180139977A1 (en) * | 2015-05-18 | 2018-05-24 | Godo Shusei Co., Ltd. | Method for producing fermented milk |
BR112018074946A2 (pt) * | 2016-06-14 | 2019-03-06 | Chr Hansen As | produto lácteo fermentado com um teor reduzido de lactose |
JP7232177B2 (ja) * | 2017-03-29 | 2023-03-02 | 株式会社明治 | 乳酸菌スターター及び発酵乳の製造方法 |
KR101983687B1 (ko) * | 2017-07-31 | 2019-05-29 | 롯데푸드 주식회사 | 유당 무함유 발효유 및 이의 제조방법 |
US20200352187A1 (en) * | 2017-09-29 | 2020-11-12 | Meiji Co., Ltd. | Fermented milk and method for manufacturing fermented milk |
JP7109895B2 (ja) * | 2017-09-29 | 2022-08-01 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
JP7213020B2 (ja) * | 2018-03-30 | 2023-01-26 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
JP2019195293A (ja) * | 2018-05-09 | 2019-11-14 | ミヨシ油脂株式会社 | 水中油型乳化物とそれを用いたホイップドクリーム |
WO2020051527A1 (en) * | 2018-09-07 | 2020-03-12 | Same Same Creamery, Llc | Dairy products, ketogenic products, and production methods |
EP3930469A4 (en) * | 2019-02-28 | 2023-03-01 | DuPont Nutrition Biosciences ApS | PROCESS FOR REDUCING LACTOSE AT HIGH TEMPERATURES |
CN113519620A (zh) * | 2020-04-22 | 2021-10-22 | 新希望乳业股份有限公司 | 一种酸奶的制备方法及其产品 |
WO2022075360A1 (ja) * | 2020-10-07 | 2022-04-14 | 株式会社明治 | 液状発酵乳 |
Family Cites Families (26)
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CA1021194A (en) * | 1974-07-03 | 1977-11-22 | Wen S. Cheng | Naturally sweetened yogurt having low calorie content |
EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
NL8703019A (nl) | 1987-12-14 | 1989-07-03 | Nl Zuivelonderzoek Inst | Werkwijze voor de bereiding van gefermenteerde melkprodukten. |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
JPH0732702B2 (ja) | 1990-02-23 | 1995-04-12 | 雪印乳業株式会社 | 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法 |
CA2022450A1 (en) * | 1990-08-01 | 1992-02-02 | William H. Shazer, Jr. | Reduced calorie dairy mix |
JPH0614708A (ja) | 1991-09-30 | 1994-01-25 | Snow Brand Milk Prod Co Ltd | ホエーを添加した攪拌型ヨーグルトの製造法 |
CN1068710A (zh) * | 1992-01-14 | 1993-02-10 | 江苏农学院 | 一种发酵乳清饮料的生产方法 |
JP3272453B2 (ja) | 1993-02-26 | 2002-04-08 | 明治乳業株式会社 | 飲食品風味の維持改良方法 |
JP2780154B2 (ja) | 1995-02-17 | 1998-07-30 | 株式会社ヤクルト本社 | ヨーグルト |
JP3389377B2 (ja) | 1995-09-26 | 2003-03-24 | 株式会社ヤクルト本社 | 乳糖含有量の少ない発酵乳の製造方法 |
JPH1033115A (ja) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
JP2001009206A (ja) | 1999-06-25 | 2001-01-16 | Noritake Co Ltd | 多段式脱泡・脱気装置 |
JP3091752B1 (ja) | 1999-09-09 | 2000-09-25 | 明治乳業株式会社 | 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置 |
JP2002370006A (ja) | 2001-06-15 | 2002-12-24 | Mitsubishi Rayon Co Ltd | 液体の処理装置及び処理方法 |
JP2004180526A (ja) | 2002-11-29 | 2004-07-02 | Morinaga Milk Ind Co Ltd | 発酵乳の製造方法及び発酵乳原料の搬送装置 |
JP3644505B1 (ja) | 2002-12-03 | 2005-04-27 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
JP2005110527A (ja) | 2003-10-03 | 2005-04-28 | Suntory Ltd | 飲料製造方法および飲料製造装置 |
JP4015134B2 (ja) | 2004-04-22 | 2007-11-28 | 株式会社イズミフードマシナリ | 飲料中の溶存酸素濃度を低下させる方法 |
JP4733024B2 (ja) * | 2004-05-28 | 2011-07-27 | 株式会社明治 | 乳性飲料の製造方法 |
JP4465297B2 (ja) | 2005-04-13 | 2010-05-19 | 明治乳業株式会社 | 発酵乳の製造法及び発酵乳 |
EA021820B1 (ru) * | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
JP5120879B2 (ja) * | 2007-09-28 | 2013-01-16 | 株式会社明治 | トロミヨーグルトの製造方法 |
JP4794591B2 (ja) * | 2008-03-24 | 2011-10-19 | 森永乳業株式会社 | ホエー発酵飲料及びその製造方法 |
CA2753348C (en) | 2009-02-25 | 2012-10-16 | Hiroshi Horiuchi | Fermented milk with low lactose content and a method for manufacturing the same |
JP5116731B2 (ja) * | 2009-06-29 | 2013-01-09 | 株式会社明治 | 発酵乳の製造方法 |
-
2012
- 2012-03-02 CN CN201280006863.9A patent/CN103338647B/zh active Active
- 2012-03-02 JP JP2013503492A patent/JPWO2012121131A1/ja active Pending
- 2012-03-02 CA CA2828508A patent/CA2828508A1/en not_active Abandoned
- 2012-03-02 US US14/002,994 patent/US20140057019A1/en not_active Abandoned
- 2012-03-02 WO PCT/JP2012/055327 patent/WO2012121131A1/ja active Application Filing
- 2012-03-02 EP EP12754474.0A patent/EP2682000A4/en not_active Withdrawn
- 2012-03-02 SG SG2013066469A patent/SG193297A1/en unknown
-
2013
- 2013-12-06 HK HK13113639.5A patent/HK1188089A1/xx not_active IP Right Cessation
-
2017
- 2017-02-03 JP JP2017018106A patent/JP6656191B2/ja active Active
-
2019
- 2019-01-30 JP JP2019013808A patent/JP6757810B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
EP2682000A4 (en) | 2014-10-08 |
JP2017104120A (ja) | 2017-06-15 |
JP6656191B2 (ja) | 2020-03-04 |
JPWO2012121131A1 (ja) | 2014-07-17 |
EP2682000A1 (en) | 2014-01-08 |
JP6757810B2 (ja) | 2020-09-23 |
SG193297A1 (en) | 2013-10-30 |
CA2828508A1 (en) | 2012-09-13 |
WO2012121131A1 (ja) | 2012-09-13 |
US20140057019A1 (en) | 2014-02-27 |
CN103338647A (zh) | 2013-10-02 |
JP2019080573A (ja) | 2019-05-30 |
CN103338647B (zh) | 2015-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20220305 |