HK1221249A1 - 味質改善的酒類和啤酒風味飲料及其製造方法 - Google Patents

味質改善的酒類和啤酒風味飲料及其製造方法

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Publication number
HK1221249A1
HK1221249A1 HK16109308.0A HK16109308A HK1221249A1 HK 1221249 A1 HK1221249 A1 HK 1221249A1 HK 16109308 A HK16109308 A HK 16109308A HK 1221249 A1 HK1221249 A1 HK 1221249A1
Authority
HK
Hong Kong
Prior art keywords
beverage
beer
taste
producing
same
Prior art date
Application number
HK16109308.0A
Other languages
English (en)
Inventor
鈴木
Original Assignee
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsutani Kagaku Kogyo Kk filed Critical Matsutani Kagaku Kogyo Kk
Publication of HK1221249A1 publication Critical patent/HK1221249A1/zh

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
HK16109308.0A 2010-09-16 2012-07-04 味質改善的酒類和啤酒風味飲料及其製造方法 HK1221249A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010207940A JP5764308B2 (ja) 2010-09-16 2010-09-16 酒類およびビール風味飲料の味質の改善方法

Publications (1)

Publication Number Publication Date
HK1221249A1 true HK1221249A1 (zh) 2017-05-26

Family

ID=45817975

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16109308.0A HK1221249A1 (zh) 2010-09-16 2012-07-04 味質改善的酒類和啤酒風味飲料及其製造方法

Country Status (6)

Country Link
US (1) US20120070534A1 (zh)
JP (1) JP5764308B2 (zh)
KR (1) KR101840802B1 (zh)
CN (2) CN102399654A (zh)
HK (1) HK1221249A1 (zh)
TW (1) TW201219563A (zh)

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JP6117489B2 (ja) * 2012-07-02 2017-04-19 松谷化学工業株式会社 酢酸含有飲食物の酢カド低減方法、及びその方法により製造された酢酸含有飲食物
JP6292743B2 (ja) * 2012-07-20 2018-03-14 松谷化学工業株式会社 飲食物の風味増強方法及びその方法により得られる飲食物
JP2014030402A (ja) * 2012-08-06 2014-02-20 Matsutani Chem Ind Ltd 飲食品物の甘味増強方法及びその方法により甘味が増強された飲食品物
JP5514339B1 (ja) * 2013-02-28 2014-06-04 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5695688B2 (ja) * 2013-03-08 2015-04-08 サントリー食品インターナショナル株式会社 飲料
JP5308585B1 (ja) * 2013-03-14 2013-10-09 株式会社 伊藤園 果汁含有飲料、及びその製造方法、並びに果汁含有飲料の爽快感向上方法及び後味感改善方法
US9717267B2 (en) 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
JP6189087B2 (ja) * 2013-03-22 2017-08-30 サントリー食品インターナショナル株式会社 果汁含有炭酸飲料
JP6335883B2 (ja) * 2013-04-08 2018-05-30 松谷化学工業株式会社 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤
JP5954740B2 (ja) * 2013-06-06 2016-07-20 月桂冠株式会社 Ｄｍｔｓ発生の予測方法、清酒の劣化予測方法、清酒および清酒の製造方法
JP6212316B2 (ja) * 2013-07-24 2017-10-11 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
JP5768098B2 (ja) * 2013-08-13 2015-08-26 株式会社 伊藤園 サポニン類含有飲料及びその製造方法、並びにサポニン類含有飲料の苦味改善方法
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
JP2015139429A (ja) * 2014-01-30 2015-08-03 サントリーホールディングス株式会社 ビールテイスト発酵飲料
JP6365921B2 (ja) * 2014-03-14 2018-08-01 ハウスウェルネスフーズ株式会社 スターアニス抽出物を含む容器詰炭酸飲料
KR101709258B1 (ko) * 2015-06-30 2017-02-22 주식회사 삼양사 저장안정성 및 감미질이 개선된 곡류 발효주 및 이의 제조방법
GB201602410D0 (en) 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
JP2016039835A (ja) * 2015-12-25 2016-03-24 サントリーホールディングス株式会社 ビールテイスト発酵飲料
KR101989239B1 (ko) * 2016-10-06 2019-06-13 씨제이제일제당 (주) 알룰로스를 포함하는 효모의 생육 억제제
MX2019004003A (es) * 2016-10-06 2019-08-12 Cj Cheiljedang Corp Salsa de tomate con estabilidad de almacenamiento mejorada.
JP2019528761A (ja) * 2016-10-07 2019-10-17 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースを用いた、アルコール性飲料のアルコール感の改善方法
CN109788791B (zh) 2016-10-07 2023-10-13 Cj第一制糖株式会社 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法
US20190239539A1 (en) * 2016-10-07 2019-08-08 Cj Cheiljedang Corporation Allulose-containing carbonated water and preparation method therefor
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
KR20180066828A (ko) * 2016-12-09 2018-06-19 씨제이제일제당 (주) 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유
JP6947392B2 (ja) * 2017-08-30 2021-10-13 松谷化学工業株式会社 低粘性水溶性食物繊維含有茶飲料及びその製造方法
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CN108410681B (zh) * 2018-06-19 2021-07-13 青岛啤酒股份有限公司 一种酒花蒸馏酒的生产方法及所得酒花蒸馏酒
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Also Published As

Publication number Publication date
CN105586190A (zh) 2016-05-18
KR20120029365A (ko) 2012-03-26
CN102399654A (zh) 2012-04-04
JP5764308B2 (ja) 2015-08-19
JP2012060930A (ja) 2012-03-29
US20120070534A1 (en) 2012-03-22
KR101840802B1 (ko) 2018-03-21
TW201219563A (en) 2012-05-16

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