MX2019004003A - Salsa de tomate con estabilidad de almacenamiento mejorada. - Google Patents
Salsa de tomate con estabilidad de almacenamiento mejorada.Info
- Publication number
- MX2019004003A MX2019004003A MX2019004003A MX2019004003A MX2019004003A MX 2019004003 A MX2019004003 A MX 2019004003A MX 2019004003 A MX2019004003 A MX 2019004003A MX 2019004003 A MX2019004003 A MX 2019004003A MX 2019004003 A MX2019004003 A MX 2019004003A
- Authority
- MX
- Mexico
- Prior art keywords
- storage stability
- improved storage
- tomato ketchup
- ketchup
- tomato
- Prior art date
Links
- 235000008960 ketchup Nutrition 0.000 title abstract 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 2
- 240000003768 Solanum lycopersicum Species 0.000 title abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fodder In General (AREA)
- Display Devices Of Pinball Game Machines (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente solicitud se relaciona con salsa de tomate con estabilidad al almacenamiento mejorada y con un método para incrementar la estabilidad al almacenamiento de la salsa de tomate.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160129260 | 2016-10-06 | ||
PCT/KR2017/009982 WO2018066825A1 (ko) | 2016-10-06 | 2017-09-12 | 저장 안정성이 개선된 토마토 케첩 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019004003A true MX2019004003A (es) | 2019-08-12 |
Family
ID=61831113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019004003A MX2019004003A (es) | 2016-10-06 | 2017-09-12 | Salsa de tomate con estabilidad de almacenamiento mejorada. |
Country Status (14)
Country | Link |
---|---|
US (1) | US10980261B2 (es) |
EP (2) | EP4361241A3 (es) |
JP (1) | JP7031825B2 (es) |
KR (1) | KR102032468B1 (es) |
CN (1) | CN109788792B (es) |
AR (1) | AR109795A1 (es) |
BR (1) | BR112019006956B1 (es) |
CA (1) | CA3036480C (es) |
CL (1) | CL2019000797A1 (es) |
CO (1) | CO2019003429A2 (es) |
MX (1) | MX2019004003A (es) |
SG (1) | SG11201901749RA (es) |
TW (1) | TWI731171B (es) |
WO (1) | WO2018066825A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AR119241A1 (es) * | 2019-06-28 | 2021-12-01 | Corn Products Dev Inc | Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón |
KR102332373B1 (ko) * | 2019-11-29 | 2021-11-29 | 씨제이제일제당 주식회사 | 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물 |
KR102647533B1 (ko) * | 2022-12-19 | 2024-03-14 | 주식회사 목화 | 저당 토마토 분말 케첩 및 그 제조방법 |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2682276B2 (ja) * | 1991-07-26 | 1997-11-26 | 三菱電機株式会社 | 放電加工装置の電源 |
KR960009719B1 (en) | 1993-09-20 | 1996-07-23 | Ottogi Foods Co Ltd | Tomato ketchup adding isomaltoolicosaccharide, and processing method of it |
US5965190A (en) * | 1995-03-31 | 1999-10-12 | Kraft Foods, Inc. | Method for improving the texture of tomato paste products |
WO2003101223A1 (en) | 2002-05-31 | 2003-12-11 | Unilever N.V. | Tomato-based products and process for preparing the same |
JP4888937B2 (ja) * | 2004-05-24 | 2012-02-29 | 国立大学法人 香川大学 | 微生物増殖抑制への希少糖の使用 |
CN1278625C (zh) * | 2004-11-29 | 2006-10-11 | 陈其钢 | 一种番茄沙司 |
JP5171249B2 (ja) | 2005-03-23 | 2013-03-27 | 株式会社希少糖生産技術研究所 | D−プシコースの血糖値日内異常上昇抑制の用途 |
JP4841617B2 (ja) * | 2006-03-03 | 2011-12-21 | 株式会社希少糖生産技術研究所 | 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法 |
EP2090180A4 (en) | 2006-11-10 | 2013-08-21 | Matsutani Kagaku Kogyo Kk | SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME |
JP5463559B2 (ja) * | 2008-11-19 | 2014-04-09 | 国立大学法人 香川大学 | カビの生理活性調整剤およびその利用方法 |
JP2010200617A (ja) | 2009-02-27 | 2010-09-16 | Nagano Tomato Co Ltd | ケチャップ |
CN102365290B (zh) | 2009-03-30 | 2014-12-31 | 松谷化学工业株式会社 | 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途 |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
JP5124692B2 (ja) | 2011-03-30 | 2013-01-23 | 花王株式会社 | トマトケチャップ |
JP6013712B2 (ja) | 2011-09-06 | 2016-10-25 | 合同会社希少糖食品 | D−プシコースを有効成分とする生体代謝パラメーター改善剤 |
JP5800297B2 (ja) | 2011-10-06 | 2015-10-28 | 国立大学法人 香川大学 | 食品害虫の防除剤および食品における食品害虫を防除する方法 |
JP6017917B2 (ja) | 2012-10-17 | 2016-11-02 | 松谷化学工業株式会社 | 卵加工食品の味質を改善する方法 |
CN105101815B (zh) * | 2013-04-08 | 2017-07-28 | 松谷化学工业株式会社 | 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂 |
US20160151305A1 (en) | 2013-04-26 | 2016-06-02 | Matsutani Chemical Industry Co., Ltd. | Agent or method for treatement and/or prevention of accelerated energy expenditure and/or diminished energy expenditure functionality |
MX2016006684A (es) | 2013-11-22 | 2016-09-08 | Tate & Lyle Ingredients Americas Llc | Productos alimenticios y bebidas que contienen alulosa (psicosa). |
KR101648170B1 (ko) * | 2014-10-31 | 2016-08-12 | 주식회사 삼양사 | 유산균 배양물의 저장 안정성 증강용 조성물 |
KR20160055652A (ko) * | 2014-11-10 | 2016-05-18 | 주식회사 삼양사 | 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법 |
CA2977617C (en) | 2015-02-24 | 2021-05-04 | Tate & Lyle Ingredients Americas Llc | Allulose syrups |
KR101709255B1 (ko) * | 2015-05-21 | 2017-03-08 | 주식회사 삼양사 | 사이코스를 함유하는 미생물 생육 저해제 |
KR101692033B1 (ko) | 2015-09-01 | 2017-01-03 | 경북대학교 산학협력단 | D-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물 |
-
2017
- 2017-09-12 BR BR112019006956-9A patent/BR112019006956B1/pt active IP Right Grant
- 2017-09-12 EP EP24156268.5A patent/EP4361241A3/en active Pending
- 2017-09-12 US US16/335,626 patent/US10980261B2/en active Active
- 2017-09-12 EP EP17858620.2A patent/EP3524066A4/en active Pending
- 2017-09-12 MX MX2019004003A patent/MX2019004003A/es unknown
- 2017-09-12 WO PCT/KR2017/009982 patent/WO2018066825A1/ko unknown
- 2017-09-12 KR KR1020170116458A patent/KR102032468B1/ko active IP Right Grant
- 2017-09-12 CN CN201780061891.3A patent/CN109788792B/zh active Active
- 2017-09-12 SG SG11201901749RA patent/SG11201901749RA/en unknown
- 2017-09-12 JP JP2019517986A patent/JP7031825B2/ja active Active
- 2017-09-12 CA CA3036480A patent/CA3036480C/en active Active
- 2017-09-27 TW TW106133229A patent/TWI731171B/zh active
- 2017-10-04 AR ARP170102761A patent/AR109795A1/es active IP Right Grant
-
2019
- 2019-03-27 CL CL2019000797A patent/CL2019000797A1/es unknown
- 2019-04-05 CO CONC2019/0003429A patent/CO2019003429A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
AR109795A1 (es) | 2019-01-23 |
CN109788792B (zh) | 2023-03-28 |
US10980261B2 (en) | 2021-04-20 |
TW201813519A (zh) | 2018-04-16 |
CN109788792A (zh) | 2019-05-21 |
US20190328018A1 (en) | 2019-10-31 |
BR112019006956A2 (pt) | 2019-07-02 |
CA3036480A1 (en) | 2018-04-12 |
KR20180038368A (ko) | 2018-04-16 |
EP4361241A3 (en) | 2024-05-08 |
EP3524066A1 (en) | 2019-08-14 |
CA3036480C (en) | 2021-09-21 |
JP7031825B2 (ja) | 2022-03-08 |
CO2019003429A2 (es) | 2019-04-12 |
EP4361241A2 (en) | 2024-05-01 |
WO2018066825A1 (ko) | 2018-04-12 |
EP3524066A4 (en) | 2020-05-20 |
CL2019000797A1 (es) | 2019-05-31 |
KR102032468B1 (ko) | 2019-10-16 |
TWI731171B (zh) | 2021-06-21 |
SG11201901749RA (en) | 2019-04-29 |
JP2019528768A (ja) | 2019-10-17 |
BR112019006956B1 (pt) | 2023-05-09 |
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