CO2019003429A2 - Salsa de tomate con estabilidad de almacenamiento mejorada - Google Patents

Salsa de tomate con estabilidad de almacenamiento mejorada

Info

Publication number
CO2019003429A2
CO2019003429A2 CONC2019/0003429A CO2019003429A CO2019003429A2 CO 2019003429 A2 CO2019003429 A2 CO 2019003429A2 CO 2019003429 A CO2019003429 A CO 2019003429A CO 2019003429 A2 CO2019003429 A2 CO 2019003429A2
Authority
CO
Colombia
Prior art keywords
storage stability
tomato sauce
improved storage
sauce
tomato
Prior art date
Application number
CONC2019/0003429A
Other languages
English (en)
Inventor
Jong Min Choi
Seung Won Park
Sung Bae Byun
Dong Seok Shim
In Lee
Dong Chul Jung
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of CO2019003429A2 publication Critical patent/CO2019003429A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Display Devices Of Pinball Game Machines (AREA)

Abstract

La presente solicitud se relaciona con salsa de tomate con estabilidad al almacenamiento mejorada y con un método para incrementar la estabilidad al almacenamiento de la salsa de tomate.
CONC2019/0003429A 2016-10-06 2019-04-05 Salsa de tomate con estabilidad de almacenamiento mejorada CO2019003429A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160129260 2016-10-06
PCT/KR2017/009982 WO2018066825A1 (ko) 2016-10-06 2017-09-12 저장 안정성이 개선된 토마토 케첩

Publications (1)

Publication Number Publication Date
CO2019003429A2 true CO2019003429A2 (es) 2019-04-12

Family

ID=61831113

Family Applications (1)

Application Number Title Priority Date Filing Date
CONC2019/0003429A CO2019003429A2 (es) 2016-10-06 2019-04-05 Salsa de tomate con estabilidad de almacenamiento mejorada

Country Status (14)

Country Link
US (1) US10980261B2 (es)
EP (2) EP3524066A4 (es)
JP (1) JP7031825B2 (es)
KR (1) KR102032468B1 (es)
CN (1) CN109788792B (es)
AR (1) AR109795A1 (es)
BR (1) BR112019006956B1 (es)
CA (1) CA3036480C (es)
CL (1) CL2019000797A1 (es)
CO (1) CO2019003429A2 (es)
MX (1) MX2019004003A (es)
SG (1) SG11201901749RA (es)
TW (1) TWI731171B (es)
WO (1) WO2018066825A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR119241A1 (es) * 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón
KR102332373B1 (ko) * 2019-11-29 2021-11-29 씨제이제일제당 주식회사 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
KR102647533B1 (ko) * 2022-12-19 2024-03-14 주식회사 목화 저당 토마토 분말 케첩 및 그 제조방법

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JP2682276B2 (ja) * 1991-07-26 1997-11-26 三菱電機株式会社 放電加工装置の電源
KR960009719B1 (en) 1993-09-20 1996-07-23 Ottogi Foods Co Ltd Tomato ketchup adding isomaltoolicosaccharide, and processing method of it
US5965190A (en) 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
WO2003101223A1 (en) 2002-05-31 2003-12-11 Unilever N.V. Tomato-based products and process for preparing the same
JP4888937B2 (ja) 2004-05-24 2012-02-29 国立大学法人 香川大学 微生物増殖抑制への希少糖の使用
CN1278625C (zh) * 2004-11-29 2006-10-11 陈其钢 一种番茄沙司
US8071558B2 (en) 2005-03-23 2011-12-06 Rare Sugar Production Technical Research Laboratories, Llc. Application of D-psicose to suppression of abnormal circadian increase in blood glucose level
WO2007100102A1 (ja) 2006-03-03 2007-09-07 National University Corporation Kagawa University 抗線虫用組成物および抗線虫性組成物を用いる線虫制圧法
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP5463559B2 (ja) 2008-11-19 2014-04-09 国立大学法人 香川大学 カビの生理活性調整剤およびその利用方法
JP2010200617A (ja) 2009-02-27 2010-09-16 Nagano Tomato Co Ltd ケチャップ
JP5715046B2 (ja) 2009-03-30 2015-05-07 松谷化学工業株式会社 目的とするヘキソースを所定量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5124692B2 (ja) 2011-03-30 2013-01-23 花王株式会社 トマトケチャップ
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JP5800297B2 (ja) 2011-10-06 2015-10-28 国立大学法人 香川大学 食品害虫の防除剤および食品における食品害虫を防除する方法
JP6017917B2 (ja) * 2012-10-17 2016-11-02 松谷化学工業株式会社 卵加工食品の味質を改善する方法
EP2984940B1 (en) * 2013-04-08 2017-12-13 Matsutani Chemical Industry Co., Ltd. Method for reinforcing salty taste of food
EP2992887B1 (en) 2013-04-26 2021-03-03 Matsutani Chemical Industry Co., Ltd. Agent for accelerating the energy expenditure and/or for improving the diminished energy expenditure functionality
MX2016006684A (es) 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).
KR101648170B1 (ko) * 2014-10-31 2016-08-12 주식회사 삼양사 유산균 배양물의 저장 안정성 증강용 조성물
KR20160055652A (ko) * 2014-11-10 2016-05-18 주식회사 삼양사 식미와 식감이 개선된 과육 함유 음료 및 이의 제조방법
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Also Published As

Publication number Publication date
US20190328018A1 (en) 2019-10-31
CN109788792A (zh) 2019-05-21
SG11201901749RA (en) 2019-04-29
EP3524066A1 (en) 2019-08-14
KR20180038368A (ko) 2018-04-16
EP4361241A2 (en) 2024-05-01
US10980261B2 (en) 2021-04-20
BR112019006956A2 (pt) 2019-07-02
EP3524066A4 (en) 2020-05-20
CN109788792B (zh) 2023-03-28
CA3036480C (en) 2021-09-21
CA3036480A1 (en) 2018-04-12
MX2019004003A (es) 2019-08-12
TWI731171B (zh) 2021-06-21
BR112019006956B1 (pt) 2023-05-09
TW201813519A (zh) 2018-04-16
JP7031825B2 (ja) 2022-03-08
JP2019528768A (ja) 2019-10-17
KR102032468B1 (ko) 2019-10-16
AR109795A1 (es) 2019-01-23
WO2018066825A1 (ko) 2018-04-12
EP4361241A3 (en) 2024-05-08
CL2019000797A1 (es) 2019-05-31

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