SG11201901749RA - Tomato ketchup with improved storage stability - Google Patents

Tomato ketchup with improved storage stability

Info

Publication number
SG11201901749RA
SG11201901749RA SG11201901749RA SG11201901749RA SG11201901749RA SG 11201901749R A SG11201901749R A SG 11201901749RA SG 11201901749R A SG11201901749R A SG 11201901749RA SG 11201901749R A SG11201901749R A SG 11201901749RA SG 11201901749R A SG11201901749R A SG 11201901749RA
Authority
SG
Singapore
Prior art keywords
storage stability
improved storage
tomato ketchup
ketchup
tomato
Prior art date
Application number
SG11201901749RA
Inventor
In Lee
Seung Won Park
Sung Bae Byun
Dong Seok Shim
Dong Chul Jung
Jong Min Choi
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of SG11201901749RA publication Critical patent/SG11201901749RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes

Abstract

The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
SG11201901749RA 2016-10-06 2017-09-12 Tomato ketchup with improved storage stability SG11201901749RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160129260 2016-10-06
PCT/KR2017/009982 WO2018066825A1 (en) 2016-10-06 2017-09-12 Tomato ketchup with improved storage stability

Publications (1)

Publication Number Publication Date
SG11201901749RA true SG11201901749RA (en) 2019-04-29

Family

ID=61831113

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201901749RA SG11201901749RA (en) 2016-10-06 2017-09-12 Tomato ketchup with improved storage stability

Country Status (14)

Country Link
US (1) US10980261B2 (en)
EP (2) EP4361241A2 (en)
JP (1) JP7031825B2 (en)
KR (1) KR102032468B1 (en)
CN (1) CN109788792B (en)
AR (1) AR109795A1 (en)
BR (1) BR112019006956B1 (en)
CA (1) CA3036480C (en)
CL (1) CL2019000797A1 (en)
CO (1) CO2019003429A2 (en)
MX (1) MX2019004003A (en)
SG (1) SG11201901749RA (en)
TW (1) TWI731171B (en)
WO (1) WO2018066825A1 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR119241A1 (en) * 2019-06-28 2021-12-01 Corn Products Dev Inc FRUIT PREPARATIONS AND OTHER SWEET SAUCES COMPRISING SUGAR AND STARCH REDUCTION SOLUTIONS
KR102332373B1 (en) * 2019-11-29 2021-11-29 씨제이제일제당 주식회사 A composition comprising allulose dimer for inhibiting production of HMF
KR102647533B1 (en) * 2022-12-19 2024-03-14 주식회사 목화 Low-calory tomato ketchup powder and the manufacturing method thereof

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JP2682276B2 (en) * 1991-07-26 1997-11-26 三菱電機株式会社 Power supply for electric discharge machine
KR960009719B1 (en) * 1993-09-20 1996-07-23 Ottogi Foods Co Ltd Tomato ketchup adding isomaltoolicosaccharide, and processing method of it
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
CN100471403C (en) 2002-05-31 2009-03-25 荷兰联合利华有限公司 Tomato-based products and process for preparing the same
JP4888937B2 (en) * 2004-05-24 2012-02-29 国立大学法人 香川大学 Use of rare sugars to control microbial growth
CN1278625C (en) * 2004-11-29 2006-10-11 陈其钢 A kind of ketchup tomato
JP5171249B2 (en) 2005-03-23 2013-03-27 株式会社希少糖生産技術研究所 Use of D-psicose to suppress daily abnormal increase in blood glucose level
WO2007100102A1 (en) * 2006-03-03 2007-09-07 National University Corporation Kagawa University Nematicidal composition and nematode eradication method using the same
US10869494B2 (en) 2006-11-10 2020-12-22 Matsutani Chemical Industry Co., Ltd. Sweetener containing D-psicose and foods and drinks obtained by using the same
JP5463559B2 (en) * 2008-11-19 2014-04-09 国立大学法人 香川大学 Physiological activity regulator of mold and method of using the same
JP2010200617A (en) * 2009-02-27 2010-09-16 Nagano Tomato Co Ltd Ketchup
WO2010113785A1 (en) 2009-03-30 2010-10-07 松谷化学工業株式会社 Method for producing sugar composition containing definite amount of target hexose and having sugar composition ratio different from starting sugar material, and use of sugar composition thus produced
JP5764308B2 (en) 2010-09-16 2015-08-19 松谷化学工業株式会社 Method for improving taste quality of alcoholic beverages and beer flavored beverages
JP5859191B2 (en) 2010-09-29 2016-02-10 松谷化学工業株式会社 Taste improving composition for high intensity sweetener and its application
JP5124692B2 (en) 2011-03-30 2013-01-23 花王株式会社 tomato ketchup
JP6013712B2 (en) 2011-09-06 2016-10-25 合同会社希少糖食品 Biometabolic parameter improving agent comprising D-psicose as an active ingredient
JP5800297B2 (en) 2011-10-06 2015-10-28 国立大学法人 香川大学 Food pest control agent and method for controlling food pest in food
JP6017917B2 (en) 2012-10-17 2016-11-02 松谷化学工業株式会社 How to improve the taste quality of processed egg foods
CN105101815B (en) * 2013-04-08 2017-07-28 松谷化学工业株式会社 Ingesta and saline taste reinforcing agent obtained by the saline taste Enhancement Method and utilization this method of ingesta
CN105188709A (en) 2013-04-26 2015-12-23 松谷化学工业株式会社 Agent or method for treatment and/or prevention of accelerated energy expenditure and/or diminished energy expenditure functionality
BR112016011595A2 (en) * 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc food and beverage products comprising alulose (psychosis)
KR101648170B1 (en) * 2014-10-31 2016-08-12 주식회사 삼양사 composition for increasing the storage stability of culture product of lactic acid bacteria
KR20160055652A (en) * 2014-11-10 2016-05-18 주식회사 삼양사 Beverage with improved taste including fragment of fruit or plant and method of preparing the same
IL296049B2 (en) 2015-02-24 2024-03-01 Tate & Lyle Tech Ltd Allulose syrups and processes for preparing same
KR101709255B1 (en) * 2015-05-21 2017-03-08 주식회사 삼양사 microbial growth inhibitor comprising psicose
KR101692033B1 (en) 2015-09-01 2017-01-03 경북대학교 산학협력단 Composition comprising D-psicose for preventing or treating lipid-related metabolic disease

Also Published As

Publication number Publication date
MX2019004003A (en) 2019-08-12
TWI731171B (en) 2021-06-21
AR109795A1 (en) 2019-01-23
TW201813519A (en) 2018-04-16
JP2019528768A (en) 2019-10-17
BR112019006956B1 (en) 2023-05-09
KR102032468B1 (en) 2019-10-16
CN109788792A (en) 2019-05-21
WO2018066825A1 (en) 2018-04-12
KR20180038368A (en) 2018-04-16
CO2019003429A2 (en) 2019-04-12
CA3036480A1 (en) 2018-04-12
CN109788792B (en) 2023-03-28
BR112019006956A2 (en) 2019-07-02
US20190328018A1 (en) 2019-10-31
EP4361241A2 (en) 2024-05-01
CL2019000797A1 (en) 2019-05-31
CA3036480C (en) 2021-09-21
EP3524066A1 (en) 2019-08-14
EP3524066A4 (en) 2020-05-20
JP7031825B2 (en) 2022-03-08
US10980261B2 (en) 2021-04-20

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