GB201011328D0 - Process for the production of an alcoholic beverage using caviar and the product thus obtained - Google Patents

Process for the production of an alcoholic beverage using caviar and the product thus obtained

Info

Publication number
GB201011328D0
GB201011328D0 GBGB1011328.0A GB201011328A GB201011328D0 GB 201011328 D0 GB201011328 D0 GB 201011328D0 GB 201011328 A GB201011328 A GB 201011328A GB 201011328 D0 GB201011328 D0 GB 201011328D0
Authority
GB
United Kingdom
Prior art keywords
caviar
production
product
alcoholic beverage
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1011328.0A
Other versions
GB2471763A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCO RENZO
Original Assignee
FRANCO RENZO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCO RENZO filed Critical FRANCO RENZO
Publication of GB201011328D0 publication Critical patent/GB201011328D0/en
Publication of GB2471763A publication Critical patent/GB2471763A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
GB1011328A 2009-07-07 2010-07-02 Process for the production of an alcoholic beverage using caviar Withdrawn GB2471763A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2009/0414A BE1018814A5 (en) 2009-07-07 2009-07-07 PROCESS FOR MANUFACTURING ALCOHOLIC BEVERAGE FROM LUXURY CAVIAR AND PRODUCT THUS OBTAINED

Publications (2)

Publication Number Publication Date
GB201011328D0 true GB201011328D0 (en) 2010-08-18
GB2471763A GB2471763A (en) 2011-01-12

Family

ID=41510480

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1011328A Withdrawn GB2471763A (en) 2009-07-07 2010-07-02 Process for the production of an alcoholic beverage using caviar

Country Status (4)

Country Link
BE (1) BE1018814A5 (en)
FR (1) FR2947835B1 (en)
GB (1) GB2471763A (en)
RU (1) RU2010128068A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103865737B (en) * 2014-03-19 2016-03-23 武汉鲟龙生物科技有限公司 A kind of method adopting sturgeon to prepare wine
FR3033985B1 (en) 2015-03-26 2018-11-16 Pernod Ricard ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
FR3051481B1 (en) * 2016-05-19 2019-07-26 Luvienz PROCESS FOR PRODUCING A BEVERAGE CONTAINING CAVIAR AND THE BEVERAGE THUS OBTAINED

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2049813C1 (en) * 1992-06-30 1995-12-10 Владимир Григорьевич Сиренко Composition of ingredients for bitter liqueur-balsam
IN182119B (en) * 1996-12-05 1999-01-02 Arun Dhandhania
RU2209242C1 (en) * 2001-12-13 2003-07-27 Хлюстов Николай Александрович Method for producing liqueur from urchin roe
CN1531960A (en) * 2003-03-23 2004-09-29 海 叶 Gastrodia tuber rheumatism health wine
RU2254369C2 (en) * 2003-06-25 2005-06-20 Стратович Михаил Васильевич Special vodka

Also Published As

Publication number Publication date
RU2010128068A (en) 2012-01-20
FR2947835A1 (en) 2011-01-14
BE1018814A5 (en) 2011-09-06
GB2471763A (en) 2011-01-12
FR2947835B1 (en) 2011-07-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)