FR2947835B1 - PROCESS FOR PRODUCING ALCOHOLIC BEVERAGE FROM CAVIAR AND PRODUCT PRODUCED THEREBY - Google Patents

PROCESS FOR PRODUCING ALCOHOLIC BEVERAGE FROM CAVIAR AND PRODUCT PRODUCED THEREBY

Info

Publication number
FR2947835B1
FR2947835B1 FR1055461A FR1055461A FR2947835B1 FR 2947835 B1 FR2947835 B1 FR 2947835B1 FR 1055461 A FR1055461 A FR 1055461A FR 1055461 A FR1055461 A FR 1055461A FR 2947835 B1 FR2947835 B1 FR 2947835B1
Authority
FR
France
Prior art keywords
caviar
product produced
alcoholic beverage
producing alcoholic
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1055461A
Other languages
French (fr)
Other versions
FR2947835A1 (en
Inventor
Renzo Franco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2947835A1 publication Critical patent/FR2947835A1/en
Application granted granted Critical
Publication of FR2947835B1 publication Critical patent/FR2947835B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
FR1055461A 2009-07-07 2010-07-06 PROCESS FOR PRODUCING ALCOHOLIC BEVERAGE FROM CAVIAR AND PRODUCT PRODUCED THEREBY Expired - Fee Related FR2947835B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2009/0414A BE1018814A5 (en) 2009-07-07 2009-07-07 PROCESS FOR MANUFACTURING ALCOHOLIC BEVERAGE FROM LUXURY CAVIAR AND PRODUCT THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2947835A1 FR2947835A1 (en) 2011-01-14
FR2947835B1 true FR2947835B1 (en) 2011-07-22

Family

ID=41510480

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1055461A Expired - Fee Related FR2947835B1 (en) 2009-07-07 2010-07-06 PROCESS FOR PRODUCING ALCOHOLIC BEVERAGE FROM CAVIAR AND PRODUCT PRODUCED THEREBY

Country Status (4)

Country Link
BE (1) BE1018814A5 (en)
FR (1) FR2947835B1 (en)
GB (1) GB2471763A (en)
RU (1) RU2010128068A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103865737B (en) * 2014-03-19 2016-03-23 武汉鲟龙生物科技有限公司 A kind of method adopting sturgeon to prepare wine
FR3033985B1 (en) * 2015-03-26 2018-11-16 Pernod Ricard ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOOD
FR3051481B1 (en) * 2016-05-19 2019-07-26 Luvienz PROCESS FOR PRODUCING A BEVERAGE CONTAINING CAVIAR AND THE BEVERAGE THUS OBTAINED

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2049813C1 (en) * 1992-06-30 1995-12-10 Владимир Григорьевич Сиренко Composition of ingredients for bitter liqueur-balsam
IN182119B (en) * 1996-12-05 1999-01-02 Arun Dhandhania
RU2209242C1 (en) * 2001-12-13 2003-07-27 Хлюстов Николай Александрович Method for producing liqueur from urchin roe
CN1531960A (en) * 2003-03-23 2004-09-29 海 叶 Gastrodia tuber rheumatism health wine
RU2254369C2 (en) * 2003-06-25 2005-06-20 Стратович Михаил Васильевич Special vodka

Also Published As

Publication number Publication date
RU2010128068A (en) 2012-01-20
FR2947835A1 (en) 2011-01-14
GB201011328D0 (en) 2010-08-18
BE1018814A5 (en) 2011-09-06
GB2471763A (en) 2011-01-12

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