HK1172515A1 - Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages - Google Patents

Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages

Info

Publication number
HK1172515A1
HK1172515A1 HK12113387.0A HK12113387A HK1172515A1 HK 1172515 A1 HK1172515 A1 HK 1172515A1 HK 12113387 A HK12113387 A HK 12113387A HK 1172515 A1 HK1172515 A1 HK 1172515A1
Authority
HK
Hong Kong
Prior art keywords
beverages
chloride
containing foods
potassium
taste
Prior art date
Application number
HK12113387.0A
Inventor
Tagata Masaaki
Original Assignee
Yaizu Suisankagaku Ind Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yaizu Suisankagaku Ind Co Ltd filed Critical Yaizu Suisankagaku Ind Co Ltd
Publication of HK1172515A1 publication Critical patent/HK1172515A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)
HK12113387.0A 2010-01-20 2012-12-27 Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages HK1172515A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010009655 2010-01-20
PCT/JP2010/068033 WO2011089764A1 (en) 2010-01-20 2010-10-14 Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages

Publications (1)

Publication Number Publication Date
HK1172515A1 true HK1172515A1 (en) 2013-04-26

Family

ID=44306580

Family Applications (1)

Application Number Title Priority Date Filing Date
HK12113387.0A HK1172515A1 (en) 2010-01-20 2012-12-27 Taste-improving agent for potassium-chloride-containing foods and beverages and process for producing potassium-chloride-containing foods and beverages

Country Status (4)

Country Link
JP (1) JP5901294B2 (en)
CN (1) CN102711520B (en)
HK (1) HK1172515A1 (en)
WO (1) WO2011089764A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX344979B (en) * 2011-03-29 2017-01-12 Nestec Sa Nutritional compositions having reduced sodium content and methods for making same.
CN103054155B (en) * 2013-01-31 2015-02-04 中国烟草总公司郑州烟草研究院 Application of ulva water extract in cigarette
CN103251021A (en) * 2013-05-09 2013-08-21 许昌学院 Seaweed extract low-salt instant noodle sauce
JP6785048B2 (en) * 2016-03-28 2020-11-18 日清食品ホールディングス株式会社 Manufacturing method of non-fried instant noodles
CN105831683B (en) * 2016-03-30 2018-12-28 吴敏浩 A kind of purpose compound flavour enhancer and preparation method thereof
TWI723161B (en) * 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 Salt enhancement method
CN106038704A (en) * 2016-05-25 2016-10-26 吴敏浩 Composition for inhibiting food digestion and absorption as well as preparation method and application of composition
JP6998804B2 (en) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 Saltiness enhancer and saltiness enhancer method
JP7217499B2 (en) * 2018-09-28 2023-02-03 焼津水産化学工業株式会社 Kelp extract and method for producing the same, seasoning containing kelp extract, method for improving flavor of food and drink
CN109170804B (en) * 2018-10-19 2022-02-22 广州暨南生物医药研究开发基地有限公司 Microalgae polysaccharide low-sodium salt suitable for hypertension patients and preparation method thereof
CN109198583B (en) * 2018-10-19 2022-02-22 广州暨南生物医药研究开发基地有限公司 Seaweed source low sodium salt suitable for hypertension patients and preparation method thereof
CN109601960A (en) * 2019-01-30 2019-04-12 上海交通大学 It is a kind of addition carragheen without bitter taste Cardia Salt and the preparation method and application thereof
CN111041013B (en) * 2019-12-31 2020-11-17 潍坊麦卡阿吉生物科技有限公司 Algin lyase or pectinase and application thereof in cooperative degradation of brown algae
CN117617478A (en) * 2023-11-13 2024-03-01 哈尔滨理工大学威海研究院 Natural flavor enhancer for pinus koraiensis and preparation method thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5417014B2 (en) * 1974-03-09 1979-06-27
US4297375A (en) * 1979-09-21 1981-10-27 Standard Oil Company (Indiana) Salt substitutes having reduced bitterness
JPH0616688B2 (en) * 1990-08-27 1994-03-09 森下仁丹株式会社 Salt substitute
JP3270497B2 (en) * 1991-10-15 2002-04-02 マルハ株式会社 Novel foods using brown algae seaweed decomposition products
JP3272621B2 (en) * 1996-12-12 2002-04-08 株式会社白子 Peptide mixture obtained from laver
JP3585778B2 (en) * 1998-09-25 2004-11-04 株式会社白子 Nori enzymatically decomposed composition and use thereof
JP2003000153A (en) * 2001-06-22 2003-01-07 Suetsuna Yoko Enzymic hydrolyzate of undaria pinnatifida and use thereof
JP3915972B2 (en) * 2002-01-25 2007-05-16 宝ホールディングス株式会社 Taste improving agent
JP4108357B2 (en) * 2002-04-11 2008-06-25 大阪瓦斯株式会社 Water pressure massage device
JP2004290129A (en) * 2003-03-28 2004-10-21 Kikkoman Corp Common salt-containing food or beverage
CN101166427B (en) * 2005-04-22 2012-09-05 烧津水产化学工业株式会社 Taste improving agent for food and beverage containing potassium chloride, process for producing food and beverage containing potassium chloride and food and beverage containing potassium chloride pro
JP4579168B2 (en) * 2006-02-27 2010-11-10 花王株式会社 Container liquid seasoning

Also Published As

Publication number Publication date
CN102711520B (en) 2014-03-12
CN102711520A (en) 2012-10-03
JP5901294B2 (en) 2016-04-06
JPWO2011089764A1 (en) 2013-05-20
WO2011089764A1 (en) 2011-07-28

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20181014