PL2517575T3 - Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji - Google Patents

Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji

Info

Publication number
PL2517575T3
PL2517575T3 PL12161532T PL12161532T PL2517575T3 PL 2517575 T3 PL2517575 T3 PL 2517575T3 PL 12161532 T PL12161532 T PL 12161532T PL 12161532 T PL12161532 T PL 12161532T PL 2517575 T3 PL2517575 T3 PL 2517575T3
Authority
PL
Poland
Prior art keywords
dill
fresh
producing
same
alcoholic beverages
Prior art date
Application number
PL12161532T
Other languages
English (en)
Inventor
Henrik Irgang Elsner
Original Assignee
Den Ny Spritfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44314201&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2517575(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Den Ny Spritfabrik As filed Critical Den Ny Spritfabrik As
Publication of PL2517575T3 publication Critical patent/PL2517575T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
PL12161532T 2011-04-28 2012-03-27 Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji PL2517575T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201100328 2011-04-28
EP12161532.2A EP2517575B1 (en) 2011-04-28 2012-03-27 Alcoholic beverages having fresh and natural aroma of dill, and method of producing the same

Publications (1)

Publication Number Publication Date
PL2517575T3 true PL2517575T3 (pl) 2014-12-31

Family

ID=44314201

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12161532T PL2517575T3 (pl) 2011-04-28 2012-03-27 Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji

Country Status (3)

Country Link
EP (1) EP2517575B1 (pl)
DK (1) DK2517575T3 (pl)
PL (1) PL2517575T3 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6440437B2 (ja) 2014-09-30 2018-12-19 サントリーホールディングス株式会社 エタノール水溶液の製造方法
WO2021223273A1 (zh) * 2020-05-06 2021-11-11 成都兴泰智高生物科技有限公司 去嘌呤的啤酒风味酒精饮料

Also Published As

Publication number Publication date
DK2517575T3 (da) 2014-11-03
EP2517575A1 (en) 2012-10-31
EP2517575B1 (en) 2014-10-22

Similar Documents

Publication Publication Date Title
EP2682000A4 (en) FERMENTED MILK WITH BETTER TASTE AND PRODUCTION METHOD THEREOF
PL2702137T3 (pl) Sposób wytwarzania odwodnionych elementów grzybni i wytworzony w wyniku tego produkt
SI3076800T1 (sl) Visokoproteinski napitek s sadnim okusom in povezana metoda
SG11201400871PA (en) Dairy containing beverages with enhanced flavors and textures and methods of making same
EP2665372A2 (en) Method of obtaining hemp plant juice and use of same for the production of beverages
AP3508A (en) Mannich-base inhibitor for decalcification, preparation method and application thereof
HUP1100526A2 (en) Method for producing foam coating, and mattress and foam product produced this method
MY156744A (en) Antioxidant, antioxidant composition, and method producing the same
PL2681280T3 (pl) Biomateriał, sposób wytwarzania biomateriału i jego zastosowanie
EP2496097A4 (en) NATURAL TASTING AMPLIFIERS AND MANUFACTURING METHOD THEREFOR
PT2615928E (pt) Método de produção de bebidas de cereal fermentadas pró-saudáveis
PT2797995T (pt) Espuma, composição e método
EP2695526A4 (en) MANUFACTURING METHOD FOR REINFORCED TASTE FOOD, AND METHOD FOR ENHANCING FOOD TASTE
EP2622965A4 (en) FERMENTED FOOD AND METHOD OF MANUFACTURING THE SAME
PL392720A1 (pl) Kompozycja piwa oraz sposób wytwarzania piwa
ZA201306951B (en) Hot beverage container assembly, insert, and method
EP2963104A4 (en) Flavoursome fermented alcoholic beverage characterized by muscat-like flavour, and production method therefor
SG10201700208YA (en) Fresh cream having rich body taste and method for producing same
EP2609810A4 (en) MILK DRINK WITH GOOD TASTE AND GOOD PHYSICAL PROPERTIES AND PROCESS FOR ITS MANUFACTURE
PL2692124T3 (pl) Sposób wytwarzania papieru dekoracyjnego oraz papier dekoracyjny
ZA201305754B (en) Quinoa-based beverageas and method of creating quino-based beverages
PT2615927E (pt) Método de produção de bebidas de fruta fermentadas pró-saudáveis
PL2517575T3 (pl) Napoje alkoholowe o świeżym i naturalnym aromacie kopru ogrodowego i sposób ich produkcji
GB201009660D0 (en) Beverage having milk and fruit constituents, and production method therefor
WO2012146736A8 (en) Use of 3-carboxy-n-ethyl-n,n-dimethylpropan-1-aminium salts in the treatment of cardiovascular disease