DK2517575T3 - Alkoholiske drikkevarer med en frisk og naturlig aroma af dild og frem-gangsmåde til at fremstille samme - Google Patents

Alkoholiske drikkevarer med en frisk og naturlig aroma af dild og frem-gangsmåde til at fremstille samme

Info

Publication number
DK2517575T3
DK2517575T3 DK12161532.2T DK12161532T DK2517575T3 DK 2517575 T3 DK2517575 T3 DK 2517575T3 DK 12161532 T DK12161532 T DK 12161532T DK 2517575 T3 DK2517575 T3 DK 2517575T3
Authority
DK
Denmark
Prior art keywords
dill
fresh
producing
same
alcoholic beverages
Prior art date
Application number
DK12161532.2T
Other languages
English (en)
Inventor
Henrik Irgang Elsner
Original Assignee
Den Ny Spritfabrik As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44314201&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2517575(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Den Ny Spritfabrik As filed Critical Den Ny Spritfabrik As
Application granted granted Critical
Publication of DK2517575T3 publication Critical patent/DK2517575T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
DK12161532.2T 2011-04-28 2012-03-27 Alkoholiske drikkevarer med en frisk og naturlig aroma af dild og frem-gangsmåde til at fremstille samme DK2517575T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201100328 2011-04-28

Publications (1)

Publication Number Publication Date
DK2517575T3 true DK2517575T3 (da) 2014-11-03

Family

ID=44314201

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12161532.2T DK2517575T3 (da) 2011-04-28 2012-03-27 Alkoholiske drikkevarer med en frisk og naturlig aroma af dild og frem-gangsmåde til at fremstille samme

Country Status (3)

Country Link
EP (1) EP2517575B1 (da)
DK (1) DK2517575T3 (da)
PL (1) PL2517575T3 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6440437B2 (ja) 2014-09-30 2018-12-19 サントリーホールディングス株式会社 エタノール水溶液の製造方法
WO2021223273A1 (zh) * 2020-05-06 2021-11-11 成都兴泰智高生物科技有限公司 去嘌呤的啤酒风味酒精饮料

Also Published As

Publication number Publication date
EP2517575A1 (en) 2012-10-31
PL2517575T3 (pl) 2014-12-31
EP2517575B1 (en) 2014-10-22

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