HK1034165A1 - Process for producing powdery acid-treated egg. - Google Patents

Process for producing powdery acid-treated egg.

Info

Publication number
HK1034165A1
HK1034165A1 HK01104846A HK01104846A HK1034165A1 HK 1034165 A1 HK1034165 A1 HK 1034165A1 HK 01104846 A HK01104846 A HK 01104846A HK 01104846 A HK01104846 A HK 01104846A HK 1034165 A1 HK1034165 A1 HK 1034165A1
Authority
HK
Hong Kong
Prior art keywords
treated egg
producing powdery
powdery acid
acid
producing
Prior art date
Application number
HK01104846A
Other languages
English (en)
Inventor
Yoshihide Hagiwara
Hideaki Hagiwara
Original Assignee
Yoshihide Hagiwara
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yoshihide Hagiwara filed Critical Yoshihide Hagiwara
Publication of HK1034165A1 publication Critical patent/HK1034165A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/035—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK01104846A 1998-09-25 2001-07-11 Process for producing powdery acid-treated egg. HK1034165A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP28735398 1998-09-25
JP11371299 1999-04-21
PCT/JP1999/005068 WO2000018257A1 (fr) 1998-09-25 1999-09-17 Procede de production d'oeufs en poudre traites a l'acide

Publications (1)

Publication Number Publication Date
HK1034165A1 true HK1034165A1 (en) 2002-09-27

Family

ID=26452660

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01104846A HK1034165A1 (en) 1998-09-25 2001-07-11 Process for producing powdery acid-treated egg.

Country Status (10)

Country Link
US (1) US6358554B1 (xx)
EP (1) EP1050220A4 (xx)
JP (1) JP4221637B2 (xx)
KR (1) KR100500004B1 (xx)
CN (1) CN1165245C (xx)
AU (1) AU768268B2 (xx)
CA (1) CA2311527A1 (xx)
HK (1) HK1034165A1 (xx)
TW (1) TW575403B (xx)
WO (1) WO2000018257A1 (xx)

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KR20110137401A (ko) * 2002-03-22 2011-12-22 오일 프로세스 시스템즈, 인코포레이티드. 조리용 기름 산화방지 조성물, 이의 제조 방법 및 용도
US7618606B2 (en) * 2003-02-06 2009-11-17 The Ohio State University Separation of carbon dioxide (CO2) from gas mixtures
DE10361667A1 (de) * 2003-12-30 2005-07-28 Omega For Life Gmbh Neuartige Fettpulver
US7374790B2 (en) * 2004-08-09 2008-05-20 Tieh-Ken Yen Method of processing granulated soft-shelled turtle eggs
WO2006099599A2 (en) * 2005-03-17 2006-09-21 The Ohio State University High temperature co2 capture using engineered eggshells: a route to carbon management
CN100379359C (zh) * 2005-04-01 2008-04-09 浙江杭州鑫富药业股份有限公司 一种含醋蛋粉的组合物及用途
CN101541398B (zh) * 2006-09-25 2014-01-22 俄亥俄州立大学 单阶段反应器中高纯高压氢气的制备及co2和硫的就地捕获
JP2008263799A (ja) * 2007-04-16 2008-11-06 Karante:Kk 食品安定剤とその製法およびそれを用いた飲食物
KR100899455B1 (ko) * 2008-03-24 2009-05-26 이혜진 전란분말을 주성분으로 하는 연약자용 영양분말식품조성물및 그 제조방법
EP2416790B1 (en) 2009-04-09 2018-05-23 Entegrion, Inc. Spray-dried blood products and methods of making same
WO2011035062A2 (en) 2009-09-16 2011-03-24 Velico Medical, Inc. Spray dried human plasma
US8407912B2 (en) 2010-09-16 2013-04-02 Velico Medical, Inc. Spray dried human plasma
JP2013544181A (ja) 2010-10-29 2013-12-12 ベリコ メディカル インコーポレイティッド 液体をスプレードライするためのシステム及び方法
US20140083628A1 (en) 2012-09-27 2014-03-27 Velico Medical, Inc. Spray drier assembly for automated spray drying
CN102150776B (zh) * 2011-01-17 2014-03-26 吉林大学 一种蛋壳苹果酸钙咀嚼片及其制备方法
CN102132771B (zh) * 2011-02-28 2014-04-02 昆山贝瑞康生物科技有限公司 一种有益于养殖动物肠道健康的鸡蛋粉及其制备方法
KR101475901B1 (ko) * 2012-06-28 2014-12-23 최종만 초란 및 홍화를 원재료로 한 칼슘 육 가공방법
JP5499236B1 (ja) * 2012-11-13 2014-05-21 株式会社エヌエクス シジミ貝殻焼成品の製造方法、及びそれを有効成分とした肝臓機能障害改善用組成物
CN102987442B (zh) * 2012-12-07 2014-09-24 北京二商健力食品科技有限公司 一种速溶蛋黄粉及其制备方法
CN103098903A (zh) * 2012-12-13 2013-05-15 陈显贵 蜂蜜醋蛋液复合功能饮料
CN103610066B (zh) * 2013-12-07 2016-07-06 李保来 一种保健品醋蛋粉及其制备方法
US9561184B2 (en) 2014-09-19 2017-02-07 Velico Medical, Inc. Methods and systems for multi-stage drying of plasma
CN104286954B (zh) * 2014-10-22 2016-08-03 贵州苗干妈食品有限公司 一种营养醋蛋干及其制备工艺
KR101632955B1 (ko) * 2015-08-13 2016-06-23 도현민 비린내가 제거된 기능성 초란 제조방법
CN108112903A (zh) * 2016-11-29 2018-06-05 天津爱格临床营养食品开发有限公司 高蛋白质、低脂肪、低胆固醇、低热量、富钙调配蛋粉
CN108112896A (zh) * 2016-11-29 2018-06-05 天津爱格临床营养食品开发有限公司 高蛋白质、低脂肪、低胆固醇、低热量、富钾调配蛋粉
CN108112900A (zh) * 2016-11-29 2018-06-05 天津爱格临床营养食品开发有限公司 高蛋白质、低脂肪、低胆固醇、低热量、富铁调配蛋粉
CN108208627A (zh) * 2017-12-31 2018-06-29 山东禹泽医药科技有限公司 一种醋蛋液的配方及制备工艺
US11324247B2 (en) 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
US11154082B2 (en) 2019-06-13 2021-10-26 Lil Mixins, Llc Egg product for infants and babies and method of making same
WO2021023507A1 (en) * 2019-08-05 2021-02-11 Repasco Ab Protein powder comprising non-coagulated protein
US11154081B1 (en) * 2021-03-16 2021-10-26 Lil Mixins, Llc Well cooked egg powder
US20220295843A1 (en) * 2021-03-16 2022-09-22 Lil Mixins. Llc Low allergenicity well cooked food powder
US11439173B1 (en) 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder
CN114732110B (zh) * 2022-04-11 2023-11-28 海南家家康医药科技发展合伙企业(普通合伙) 一种醋蛋粉组合物及其制备方法和应用
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Also Published As

Publication number Publication date
US6358554B1 (en) 2002-03-19
CN1165245C (zh) 2004-09-08
AU768268B2 (en) 2003-12-04
EP1050220A1 (en) 2000-11-08
CA2311527A1 (en) 2000-04-06
KR100500004B1 (ko) 2005-07-12
KR20010031749A (ko) 2001-04-16
WO2000018257A1 (fr) 2000-04-06
CN1286595A (zh) 2001-03-07
AU5652699A (en) 2000-04-17
JP4221637B2 (ja) 2009-02-12
TW575403B (en) 2004-02-11
EP1050220A4 (en) 2004-06-02

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20080917