CN104286954B - 一种营养醋蛋干及其制备工艺 - Google Patents
一种营养醋蛋干及其制备工艺 Download PDFInfo
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- CN104286954B CN104286954B CN201410565365.9A CN201410565365A CN104286954B CN 104286954 B CN104286954 B CN 104286954B CN 201410565365 A CN201410565365 A CN 201410565365A CN 104286954 B CN104286954 B CN 104286954B
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- 238000005516 engineering process Methods 0.000 title claims description 17
- 238000002360 preparation method Methods 0.000 title claims description 16
- 239000007788 liquid Substances 0.000 claims abstract description 48
- 241000209094 Oryza Species 0.000 claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 35
- 235000009566 rice Nutrition 0.000 claims abstract description 35
- 230000001954 sterilising effect Effects 0.000 claims abstract description 35
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 34
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 238000010411 cooking Methods 0.000 claims abstract description 6
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
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- 235000013601 eggs Nutrition 0.000 abstract description 138
- 230000000694 effects Effects 0.000 abstract description 16
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 12
- 239000011575 calcium Substances 0.000 abstract description 12
- 229910052791 calcium Inorganic materials 0.000 abstract description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 abstract description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 241000607142 Salmonella Species 0.000 abstract description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 5
- 210000002969 egg yolk Anatomy 0.000 abstract description 5
- 235000013345 egg yolk Nutrition 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000000787 lecithin Substances 0.000 abstract description 5
- 229940067606 lecithin Drugs 0.000 abstract description 5
- 235000010445 lecithin Nutrition 0.000 abstract description 5
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- 229910000019 calcium carbonate Inorganic materials 0.000 abstract description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 abstract description 4
- 229960001231 choline Drugs 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 4
- 235000010335 lysozyme Nutrition 0.000 abstract description 4
- 239000004325 lysozyme Substances 0.000 abstract description 4
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- 210000004681 ovum Anatomy 0.000 abstract description 4
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- 238000005728 strengthening Methods 0.000 abstract description 4
- 244000144977 poultry Species 0.000 abstract description 3
- 101000740205 Homo sapiens Sal-like protein 1 Proteins 0.000 abstract 1
- 102100037204 Sal-like protein 1 Human genes 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 230000000050 nutritive effect Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
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- 238000005406 washing Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
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- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
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CN201410565365.9A CN104286954B (zh) | 2014-10-22 | 2014-10-22 | 一种营养醋蛋干及其制备工艺 |
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CN201410565365.9A CN104286954B (zh) | 2014-10-22 | 2014-10-22 | 一种营养醋蛋干及其制备工艺 |
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CN104286954A CN104286954A (zh) | 2015-01-21 |
CN104286954B true CN104286954B (zh) | 2016-08-03 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109043383A (zh) * | 2018-09-05 | 2018-12-21 | 旌德县板桥现代渔业家庭农场 | 一种醋化乌龟蛋及其制备方法 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305273A (zh) * | 2014-10-31 | 2015-01-28 | 成都大学 | 一种富含血红蛋白的畜禽血制品及其加工方法 |
CN108541904A (zh) * | 2018-03-16 | 2018-09-18 | 武汉轻工大学 | 鹌鹑蛋蛋干及其制备方法 |
CN108477530B (zh) * | 2018-05-28 | 2021-08-06 | 魏光兰 | 日本豆腐及其制备方法 |
CN114403379B (zh) * | 2022-02-15 | 2023-08-22 | 江苏菌谷多纬生命科技有限公司 | 一种酱味醋蛋的制备方法及酱味醋蛋 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1130997A (zh) * | 1995-03-10 | 1996-09-18 | 王厚德 | 一种新型保健食品——醋蛋片 |
WO2000018257A1 (fr) * | 1998-09-25 | 2000-04-06 | Yoshihide Hagiwara | Procede de production d'oeufs en poudre traites a l'acide |
CN102461918A (zh) * | 2010-11-19 | 2012-05-23 | 延安劳山鸡业有限责任公司 | 一种禽蛋干制备方法 |
KR101102578B1 (ko) * | 2011-06-29 | 2012-01-06 | 강우봉 | 기능성 초란의 제조방법 및 상기 방법으로 제조된 기능성 초란 |
CN104026637B (zh) * | 2014-06-23 | 2016-08-24 | 河南科技大学 | 一种利用咸蛋清制备禽蛋干的方法 |
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- 2014-10-22 CN CN201410565365.9A patent/CN104286954B/zh active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109043383A (zh) * | 2018-09-05 | 2018-12-21 | 旌德县板桥现代渔业家庭农场 | 一种醋化乌龟蛋及其制备方法 |
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Effective date of registration: 20190813 Address after: Castle Village Chengguan town 562100 Guizhou city of Anshun province Puding county (Industrial Park) Patentee after: GUIZHOU MIAOGANMA FOOD Co.,Ltd. Address before: Castle Village Chengguan town 562100 Guizhou city of Anshun province Puding county (Industrial Park) Co-patentee before: Wang Yu Patentee before: GUIZHOU MIAOGANMA FOOD Co.,Ltd. |
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Denomination of invention: A nutritious vinegar dried egg and its preparation technology Effective date of registration: 20210707 Granted publication date: 20160803 Pledgee: Industrial and Commercial Bank of China Limited Puding sub branch Pledgor: GUIZHOU MIAOGANMA FOOD Co.,Ltd. Registration number: Y2021990000581 |
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Date of cancellation: 20220718 Granted publication date: 20160803 Pledgee: Industrial and Commercial Bank of China Limited Puding sub branch Pledgor: GUIZHOU MIAOGANMA FOOD Co.,Ltd. Registration number: Y2021990000581 |
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