CN104286954A - 一种营养醋蛋干及其制备工艺 - Google Patents
一种营养醋蛋干及其制备工艺 Download PDFInfo
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- CN104286954A CN104286954A CN201410565365.9A CN201410565365A CN104286954A CN 104286954 A CN104286954 A CN 104286954A CN 201410565365 A CN201410565365 A CN 201410565365A CN 104286954 A CN104286954 A CN 104286954A
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- eggs
- vinegar
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- egg
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 178
- 239000000052 vinegar Substances 0.000 title claims abstract description 92
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 92
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 48
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 35
- 235000009566 rice Nutrition 0.000 claims abstract description 35
- 230000001954 sterilising effect Effects 0.000 claims abstract description 35
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 28
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 28
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 28
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- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 25
- 238000002791 soaking Methods 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 21
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 5
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 5
- 241000158764 Murraya Species 0.000 claims description 5
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- 238000013461 design Methods 0.000 claims description 5
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- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 5
- 239000013638 trimer Substances 0.000 claims description 5
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 4
- 241000209094 Oryza Species 0.000 abstract description 31
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 12
- 239000011575 calcium Substances 0.000 abstract description 12
- 229910052791 calcium Inorganic materials 0.000 abstract description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 244000144977 poultry Species 0.000 abstract description 9
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 abstract description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract description 8
- 241000607142 Salmonella Species 0.000 abstract description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 201000010099 disease Diseases 0.000 abstract description 5
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- 210000002969 egg yolk Anatomy 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000000787 lecithin Substances 0.000 abstract description 5
- 229940067606 lecithin Drugs 0.000 abstract description 5
- 235000010445 lecithin Nutrition 0.000 abstract description 5
- 150000007524 organic acids Chemical class 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract description 4
- 102000016943 Muramidase Human genes 0.000 abstract description 4
- 108010014251 Muramidase Proteins 0.000 abstract description 4
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 abstract description 4
- 230000001093 anti-cancer Effects 0.000 abstract description 4
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- 239000011616 biotin Substances 0.000 abstract description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 abstract description 4
- 229960001231 choline Drugs 0.000 abstract description 4
- 235000014103 egg white Nutrition 0.000 abstract description 4
- 210000000969 egg white Anatomy 0.000 abstract description 4
- 235000010335 lysozyme Nutrition 0.000 abstract description 4
- 239000004325 lysozyme Substances 0.000 abstract description 4
- 229960000274 lysozyme Drugs 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract 1
- 230000036624 brainpower Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 235000013305 food Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
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- 239000002253 acid Substances 0.000 description 3
- 238000010009 beating Methods 0.000 description 3
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- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 2
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- 238000011160 research Methods 0.000 description 2
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- 238000005406 washing Methods 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
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- 230000002378 acidificating effect Effects 0.000 description 1
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- 239000003814 drug Substances 0.000 description 1
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- 230000023597 hemostasis Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
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- 229940033663 thimerosal Drugs 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
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CN201410565365.9A CN104286954B (zh) | 2014-10-22 | 2014-10-22 | 一种营养醋蛋干及其制备工艺 |
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CN201410565365.9A CN104286954B (zh) | 2014-10-22 | 2014-10-22 | 一种营养醋蛋干及其制备工艺 |
Publications (2)
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CN104286954A true CN104286954A (zh) | 2015-01-21 |
CN104286954B CN104286954B (zh) | 2016-08-03 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305273A (zh) * | 2014-10-31 | 2015-01-28 | 成都大学 | 一种富含血红蛋白的畜禽血制品及其加工方法 |
CN108477530A (zh) * | 2018-05-28 | 2018-09-04 | 魏光兰 | 日本豆腐及其制备方法 |
CN108541904A (zh) * | 2018-03-16 | 2018-09-18 | 武汉轻工大学 | 鹌鹑蛋蛋干及其制备方法 |
CN114403379A (zh) * | 2022-02-15 | 2022-04-29 | 江苏菌谷多纬生命科技有限公司 | 一种酱味醋蛋的制备方法及酱味醋蛋 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109043383A (zh) * | 2018-09-05 | 2018-12-21 | 旌德县板桥现代渔业家庭农场 | 一种醋化乌龟蛋及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1130997A (zh) * | 1995-03-10 | 1996-09-18 | 王厚德 | 一种新型保健食品——醋蛋片 |
CN1286595A (zh) * | 1998-09-25 | 2001-03-07 | 篍原义秀 | 醋蛋粉的制造方法 |
KR101102578B1 (ko) * | 2011-06-29 | 2012-01-06 | 강우봉 | 기능성 초란의 제조방법 및 상기 방법으로 제조된 기능성 초란 |
CN102461918A (zh) * | 2010-11-19 | 2012-05-23 | 延安劳山鸡业有限责任公司 | 一种禽蛋干制备方法 |
CN104026637A (zh) * | 2014-06-23 | 2014-09-10 | 河南科技大学 | 一种利用咸蛋清制备禽蛋干的方法 |
-
2014
- 2014-10-22 CN CN201410565365.9A patent/CN104286954B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1130997A (zh) * | 1995-03-10 | 1996-09-18 | 王厚德 | 一种新型保健食品——醋蛋片 |
CN1286595A (zh) * | 1998-09-25 | 2001-03-07 | 篍原义秀 | 醋蛋粉的制造方法 |
CN102461918A (zh) * | 2010-11-19 | 2012-05-23 | 延安劳山鸡业有限责任公司 | 一种禽蛋干制备方法 |
KR101102578B1 (ko) * | 2011-06-29 | 2012-01-06 | 강우봉 | 기능성 초란의 제조방법 및 상기 방법으로 제조된 기능성 초란 |
CN104026637A (zh) * | 2014-06-23 | 2014-09-10 | 河南科技大学 | 一种利用咸蛋清制备禽蛋干的方法 |
Non-Patent Citations (1)
Title |
---|
贾娟 等: "蛋白液鸡蛋干关键加工工艺", 《农产品加工》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305273A (zh) * | 2014-10-31 | 2015-01-28 | 成都大学 | 一种富含血红蛋白的畜禽血制品及其加工方法 |
CN108541904A (zh) * | 2018-03-16 | 2018-09-18 | 武汉轻工大学 | 鹌鹑蛋蛋干及其制备方法 |
CN108477530A (zh) * | 2018-05-28 | 2018-09-04 | 魏光兰 | 日本豆腐及其制备方法 |
CN114403379A (zh) * | 2022-02-15 | 2022-04-29 | 江苏菌谷多纬生命科技有限公司 | 一种酱味醋蛋的制备方法及酱味醋蛋 |
CN114403379B (zh) * | 2022-02-15 | 2023-08-22 | 江苏菌谷多纬生命科技有限公司 | 一种酱味醋蛋的制备方法及酱味醋蛋 |
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Publication number | Publication date |
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CN104286954B (zh) | 2016-08-03 |
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Denomination of invention: A nutritious vinegar dried egg and its preparation technology Effective date of registration: 20210707 Granted publication date: 20160803 Pledgee: Industrial and Commercial Bank of China Limited Puding sub branch Pledgor: GUIZHOU MIAOGANMA FOOD Co.,Ltd. Registration number: Y2021990000581 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220718 Granted publication date: 20160803 Pledgee: Industrial and Commercial Bank of China Limited Puding sub branch Pledgor: GUIZHOU MIAOGANMA FOOD Co.,Ltd. Registration number: Y2021990000581 |