FI800776A - Foerfarande foer framstaellning av crumbprodukter - Google Patents

Foerfarande foer framstaellning av crumbprodukter

Info

Publication number
FI800776A
FI800776A FI800776A FI800776A FI800776A FI 800776 A FI800776 A FI 800776A FI 800776 A FI800776 A FI 800776A FI 800776 A FI800776 A FI 800776A FI 800776 A FI800776 A FI 800776A
Authority
FI
Finland
Prior art keywords
suitably
milk
weight
temperature
products
Prior art date
Application number
FI800776A
Other languages
English (en)
Other versions
FI68157B (fi
FI68157C (fi
Inventor
Sandor Turos
Original Assignee
Turos Foodprocessing Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Turos Foodprocessing Ab filed Critical Turos Foodprocessing Ab
Publication of FI800776A publication Critical patent/FI800776A/fi
Publication of FI68157B publication Critical patent/FI68157B/fi
Application granted granted Critical
Publication of FI68157C publication Critical patent/FI68157C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Dairy Products (AREA)
  • Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
  • Glass Compositions (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI800776A 1979-03-16 1980-03-13 Foerfarande foer framstaellning av crumbprodukter FI68157C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7902399A SE431818C (sv) 1979-03-16 1979-03-16 Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
SE7902399 1979-03-16

Publications (3)

Publication Number Publication Date
FI800776A true FI800776A (fi) 1980-09-17
FI68157B FI68157B (fi) 1985-04-30
FI68157C FI68157C (fi) 1985-08-12

Family

ID=20337569

Family Applications (1)

Application Number Title Priority Date Filing Date
FI800776A FI68157C (fi) 1979-03-16 1980-03-13 Foerfarande foer framstaellning av crumbprodukter

Country Status (10)

Country Link
US (1) US4346121A (fi)
EP (1) EP0016745B1 (fi)
JP (1) JPH0137099B2 (fi)
AT (1) ATE9946T1 (fi)
DE (1) DE3069483D1 (fi)
DK (1) DK156409C (fi)
FI (1) FI68157C (fi)
HU (1) HU179841B (fi)
SE (1) SE431818C (fi)
WO (1) WO1980001869A1 (fi)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1267809A (en) * 1984-08-24 1990-04-17 Tamme Doornbos Butterlike concentrate
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US5177003A (en) * 1987-04-16 1993-01-05 Phillips Petroleum Company Flavored protein products derived from Candida utilis
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US5043173A (en) * 1988-11-15 1991-08-27 Fries & Fries, Inc. Browning agent for foodstuffs
US5244690A (en) * 1990-11-22 1993-09-14 Cerestar Holding B.V. Process for the production of chocolate
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
WO1997048284A1 (en) * 1996-06-21 1997-12-24 The United States Of America, Represented By The Secretary Of Agriculture Syrup-like composites from fats and saccharides
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
AU2001243950B2 (en) * 2000-04-04 2004-10-07 Commonwealth Scientific And Industrial Research Organization Encapsulation of food ingredients
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
GB2369985A (en) * 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
PL361644A1 (en) * 2003-08-13 2004-02-09 Cargill (Polska) Sp.z o.o. Method of manufacture of condensed milk
DE602005027205D1 (de) * 2004-07-12 2011-05-12 Archer Daniels Midland Co Nahrungsmittelzusammensetzungen und damit in zusammenhang stehende verfahren
CN105166251A (zh) * 2005-10-12 2015-12-23 摩德利兹加拿大有限公司 高乳固体的巧克力组合物
MX339835B (es) * 2006-03-13 2016-06-14 Hershey Co Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
EP2114906B1 (en) * 2007-02-02 2014-08-06 F. Hoffmann-La Roche AG 2-aminooxazolines as taar1 ligands for cns disorders
ES2525229T3 (es) * 2007-02-15 2014-12-19 F. Hoffmann-La Roche Ag 2-aminooxazolinas como ligandos de TAAR1
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
US8048332B2 (en) * 2008-11-12 2011-11-01 Georgia-Pacific Chemicals Llc Method for inhibiting ice formation and accumulation
CN102524732A (zh) * 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
RU2724997C2 (ru) * 2015-07-21 2020-06-29 Сосьете Де Продюи Нестле С.А. Растворимый агломерированный шоколадный порошок
WO2018202863A1 (en) * 2017-05-05 2018-11-08 Nestec S.A. Process for the preparation of heat treated cereal based food products
EP4007498A4 (en) * 2019-08-02 2023-09-13 Mars, Incorporated SPRAY DRIED COCOA PUMP

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US2558528A (en) * 1945-01-29 1951-06-26 Golden State Company Ltd Process of producing a reducing sugar and milk product
GB783861A (en) * 1954-06-26 1957-10-02 W & M Duncan Ltd Improvements in the manufacture of milk chocolate and preparations therefor
GB783862A (en) * 1954-06-26 1957-10-02 W & M Duncan Ltd Improvements in the manufacture of milk chocolate and preparations therefor
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
FR1206821A (fr) * 1958-05-17 1960-02-11 Gen Foods Corp Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation
US3085017A (en) * 1961-04-10 1963-04-09 Fieck Gunther Wilfredo Process of making a confection
CH478534A (fr) * 1967-12-27 1969-09-30 Nestle Sa Procédé de fabrication d'un chocolat blanc
GB1306356A (fi) * 1969-07-08 1973-02-07
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
BE759944A (fr) * 1970-01-22 1971-06-07 Nestle Sa Procede de fabrication d'une poudre de lait
GB1364500A (en) * 1971-12-21 1974-08-21 Cadbury Ltd Method of producing milk chocolate
SE381799B (sv) * 1972-08-18 1975-12-22 Semper Ab Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad
SE389000B (sv) * 1972-08-18 1976-10-25 Semper Ab Forfarande for framstellning av s.k. "crumb"
GB1430017A (en) * 1973-04-13 1976-03-31 Unilever Ltd Chocolate compositions
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
GB1425839A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
SE403035B (sv) * 1974-02-27 1978-07-31 Milkfood Ab Forfarande for framstellning av en torr, pulverformig livsmedels- eller foderprodukt
SE391866B (sv) * 1974-05-02 1977-03-07 Mazetti Ab Sett att framstella en pa mjolkfett och skummjolk baserad pulverprodukt
CH595048A5 (fi) * 1975-03-05 1978-01-31 Nestle Sa
CH598771A5 (fi) * 1975-04-02 1978-05-12 Nestle Sa
JPS5492662A (en) * 1977-12-29 1979-07-23 Japan Maize Prod Cocoa substitute and cocoa like flavor
US4356209A (en) * 1978-10-16 1982-10-26 A. H. Robins Company, Inc. Food coloring and flavoring agent from defatted wheat germ

Also Published As

Publication number Publication date
FI68157B (fi) 1985-04-30
WO1980001869A1 (en) 1980-09-18
HU179841B (en) 1982-12-28
SE431818C (sv) 1985-04-29
EP0016745A2 (en) 1980-10-01
SE7902399L (sv) 1980-09-17
SE431818B (sv) 1984-03-05
DK156409B (da) 1989-08-21
EP0016745A3 (en) 1981-07-22
JPS56500118A (fi) 1981-02-12
DK156409C (da) 1990-01-22
US4346121A (en) 1982-08-24
EP0016745B1 (en) 1984-10-24
JPH0137099B2 (fi) 1989-08-04
DE3069483D1 (en) 1984-11-29
DK114380A (da) 1980-09-17
FI68157C (fi) 1985-08-12
ATE9946T1 (de) 1984-11-15

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Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: TUROS-FOODPROCESSING AB