GB783862A - Improvements in the manufacture of milk chocolate and preparations therefor - Google Patents

Improvements in the manufacture of milk chocolate and preparations therefor

Info

Publication number
GB783862A
GB783862A GB1882054A GB1882054A GB783862A GB 783862 A GB783862 A GB 783862A GB 1882054 A GB1882054 A GB 1882054A GB 1882054 A GB1882054 A GB 1882054A GB 783862 A GB783862 A GB 783862A
Authority
GB
United Kingdom
Prior art keywords
milk
chocolate
dried
heating
freeze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1882054A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W & M Duncan Ltd
Original Assignee
W & M Duncan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W & M Duncan Ltd filed Critical W & M Duncan Ltd
Priority to GB1882054A priority Critical patent/GB783862A/en
Publication of GB783862A publication Critical patent/GB783862A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The flavour of spray-dried, film-dried or freeze-dried whole milk, cream, skimmed milk, buttermilk or whey is modified to render it more suitable in milk chocolate manufacture by exposure to a heated gas, e.g. air, preferably in the presence of water vapour. Heating, e.g. for 30 minutes at 80 DEG C., may be effected continuously on a moving belt. The milk initially dried may be reconstituted milk powder. The process includes heating of mixtures of chocolate and spray- or freeze-dried milk powder, and includes extension of the process of Specification 783,861 for such heating of film-dried chocolate-milk and chocolate-sugar-milk products to the heating of spray- or freeze-dried chocolate-milk and chocolate-sugar-milk products, chocolate being ground, dehusked cocoa beans which may have been roasted and may have been partly or completely defatted.
GB1882054A 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor Expired GB783862A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1882054A GB783862A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1882054A GB783862A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Publications (1)

Publication Number Publication Date
GB783862A true GB783862A (en) 1957-10-02

Family

ID=10118967

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1882054A Expired GB783862A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Country Status (1)

Country Link
GB (1) GB783862A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products
EP0016745B1 (en) * 1979-03-16 1984-10-24 Turos-Foodprocessing AB Process for preparing crumb products

Similar Documents

Publication Publication Date Title
DE3069483D1 (en) Process for preparing crumb products
US9179704B2 (en) Method for roasting and surface-pasteurization of foods products
GB637425A (en) A process for the preparation of protein-containing products suitable for human consumption from whey
GB983206A (en) Improvements in or relating to starch products
US4025658A (en) Milk-like products from peanuts
GB783862A (en) Improvements in the manufacture of milk chocolate and preparations therefor
DK122482A (en) PROCESSED GRAIN OR SEED PRODUCTS OR COCOA BEANS PROCEDURE FOR THEIR PREPARATION AND APPLICATION FOR THE PROCEDURE
GB783861A (en) Improvements in the manufacture of milk chocolate and preparations therefor
GB622628A (en) Improvements in and relating to the production of chocolate and cocoa powder
US3090688A (en) Method for making dried sour cream
US1194495A (en) Soy-beau products and method of preparation
GB847340A (en) Improvements in or relating to the manufacture of chocolate
SU85608A1 (en) The method of obtaining cocoa substitute
GB653240A (en) Improvements in or relating to the treatment of raw cacao and the product thereof
US1882638A (en) Powdered acid milk and process of preparing same
JPS55159774A (en) Preparation of almond drink
JPS59135852A (en) Instant drink of soy bean extract
GB804293A (en) Improvements in or relating to the production of flavoured food compositions
GB780441A (en) An improved process of preparing butter fat
GB768143A (en) A cream tablet and a process for manufacturing same
US3127275A (en) Flavor stabilization of milk fat
GB899603A (en) Concentrated sweetened cream
GB191227860A (en) Process of Manufacturing an Alimentary Product Resembling Milk from Soy Beans or similar Vegetable Seeds.
JPS62285761A (en) Method for removing skin of soybean
GB889251A (en) Stable sweetened cream product