GB783861A - Improvements in the manufacture of milk chocolate and preparations therefor - Google Patents

Improvements in the manufacture of milk chocolate and preparations therefor

Info

Publication number
GB783861A
GB783861A GB1881954A GB1881954A GB783861A GB 783861 A GB783861 A GB 783861A GB 1881954 A GB1881954 A GB 1881954A GB 1881954 A GB1881954 A GB 1881954A GB 783861 A GB783861 A GB 783861A
Authority
GB
United Kingdom
Prior art keywords
milk
chocolate
mixture
drying
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1881954A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W & M Duncan Ltd
Original Assignee
W & M Duncan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W & M Duncan Ltd filed Critical W & M Duncan Ltd
Priority to GB1881954A priority Critical patent/GB783861A/en
Publication of GB783861A publication Critical patent/GB783861A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

A product in flake or powder condition for use in making milk chocolate is obtained by film drying a mixture of chocolate, i.e. the material obtained by grinding dehusked cocoa beans which may have been roasted and may have been defatted or partially defatted, and milk, skimmed milk, cream, buttermilk, whey, or dried milk, cream, buttermilk or whey reconstituted with water. The ratio of chocolate to milk solids is preferably not greater than 1 to 3. Sugar may be added to the mixture, preferably in quantity such that the ratio of total sugar, which includes the lactose, to milk protein is not greater than 2 to 1. The mixture is preferably homogenized before the drying, lecithin being added, if desired, to assist in the homogenizing. The drying may be effected under reduced pressure. The dried product may be heated, e.g. for 30 minutes at 80 DEG C., preferably in the presence of water vapour, to effect a flavour modification which renders the product more suitable for milk chocolate.
GB1881954A 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor Expired GB783861A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1881954A GB783861A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1881954A GB783861A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Publications (1)

Publication Number Publication Date
GB783861A true GB783861A (en) 1957-10-02

Family

ID=10118956

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1881954A Expired GB783861A (en) 1954-06-26 1954-06-26 Improvements in the manufacture of milk chocolate and preparations therefor

Country Status (1)

Country Link
GB (1) GB783861A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products
US10194676B2 (en) 2006-04-21 2019-02-05 Mars, Incorporated Crumb process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745A2 (en) * 1979-03-16 1980-10-01 Turos-Foodprocessing AB Process for preparing crumb products
EP0016745B1 (en) * 1979-03-16 1984-10-24 Turos-Foodprocessing AB Process for preparing crumb products
US10194676B2 (en) 2006-04-21 2019-02-05 Mars, Incorporated Crumb process

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