SE431818C - Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker - Google Patents
Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande sockerInfo
- Publication number
- SE431818C SE431818C SE7902399A SE7902399A SE431818C SE 431818 C SE431818 C SE 431818C SE 7902399 A SE7902399 A SE 7902399A SE 7902399 A SE7902399 A SE 7902399A SE 431818 C SE431818 C SE 431818C
- Authority
- SE
- Sweden
- Prior art keywords
- milk
- weight
- flow
- temperature
- suitably
- Prior art date
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Dairy Products (AREA)
- Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
- Glass Compositions (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
| DE8080850030T DE3069483D1 (en) | 1979-03-16 | 1980-03-13 | Process for preparing crumb products |
| AT80850030T ATE9946T1 (de) | 1979-03-16 | 1980-03-13 | Verfahren zur herstellung von krumenprodukten. |
| FI800776A FI68157C (fi) | 1979-03-16 | 1980-03-13 | Foerfarande foer framstaellning av crumbprodukter |
| EP80850030A EP0016745B1 (en) | 1979-03-16 | 1980-03-13 | Process for preparing crumb products |
| HU8080613A HU179841B (en) | 1979-03-16 | 1980-03-14 | Process for producing basic material for the sweets industry |
| JP55500660A JPH0137099B2 (fi) | 1979-03-16 | 1980-03-17 | |
| DK114380A DK156409C (da) | 1979-03-16 | 1980-03-17 | Fremgangsmaade til fremstilling af aecrumbae-produkter ved blanding af stroemmen af maelkeraavarer, proteiner og reducerende sukkerarter |
| US06/227,882 US4346121A (en) | 1979-03-16 | 1980-03-17 | Process for preparing crumb products |
| PCT/SE1980/000081 WO1980001869A1 (en) | 1979-03-16 | 1980-03-17 | A process for preparing crumb products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE7902399L SE7902399L (sv) | 1980-09-17 |
| SE431818B SE431818B (sv) | 1984-03-05 |
| SE431818C true SE431818C (sv) | 1985-04-29 |
Family
ID=20337569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7902399A SE431818C (sv) | 1979-03-16 | 1979-03-16 | Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4346121A (fi) |
| EP (1) | EP0016745B1 (fi) |
| JP (1) | JPH0137099B2 (fi) |
| AT (1) | ATE9946T1 (fi) |
| DE (1) | DE3069483D1 (fi) |
| DK (1) | DK156409C (fi) |
| FI (1) | FI68157C (fi) |
| HU (1) | HU179841B (fi) |
| SE (1) | SE431818C (fi) |
| WO (1) | WO1980001869A1 (fi) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1267809A (en) * | 1984-08-24 | 1990-04-17 | Tamme Doornbos | Butterlike concentrate |
| NL8601256A (nl) * | 1986-05-16 | 1987-12-16 | Ver Coop Melkind | Werkwijze voor de bereiding van een grondstof voor melkchocolade. |
| US5177003A (en) * | 1987-04-16 | 1993-01-05 | Phillips Petroleum Company | Flavored protein products derived from Candida utilis |
| DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
| US4968522A (en) * | 1988-11-15 | 1990-11-06 | Mallinckrodt, Inc. | Browning agent for foodstuffs |
| US5043173A (en) * | 1988-11-15 | 1991-08-27 | Fries & Fries, Inc. | Browning agent for foodstuffs |
| US5244690A (en) * | 1990-11-22 | 1993-09-14 | Cerestar Holding B.V. | Process for the production of chocolate |
| FI100005B (fi) * | 1993-04-23 | 1997-08-15 | Xyrofin Oy | Menetelmä välituotteen valmistamiseksi |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
| US5962063A (en) * | 1995-11-09 | 1999-10-05 | Xyrofin Oy | Process for preparation of a crumb |
| US5591474A (en) * | 1995-12-29 | 1997-01-07 | Miller; Van | Method of preparation of chocolate crumb |
| WO1997048284A1 (en) * | 1996-06-21 | 1997-12-24 | The United States Of America, Represented By The Secretary Of Agriculture | Syrup-like composites from fats and saccharides |
| GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
| AU2001243950B2 (en) * | 2000-04-04 | 2004-10-07 | Commonwealth Scientific And Industrial Research Organization | Encapsulation of food ingredients |
| PH12001000675B1 (en) * | 2000-04-04 | 2009-09-22 | Australian Food Ind Sci Ct | Encapsulation of food ingredients |
| GB2369985A (en) * | 2000-11-01 | 2002-06-19 | Nestle Sa | Chocolate crumb flavour manipulation |
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| PL361644A1 (en) * | 2003-08-13 | 2004-02-09 | Cargill (Polska) Sp.z o.o. | Method of manufacture of condensed milk |
| DE602005027205D1 (de) * | 2004-07-12 | 2011-05-12 | Archer Daniels Midland Co | Nahrungsmittelzusammensetzungen und damit in zusammenhang stehende verfahren |
| CN105166251A (zh) * | 2005-10-12 | 2015-12-23 | 摩德利兹加拿大有限公司 | 高乳固体的巧克力组合物 |
| MX339835B (es) * | 2006-03-13 | 2016-06-14 | Hershey Co | Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas. |
| GB0607926D0 (en) | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
| EP2114906B1 (en) * | 2007-02-02 | 2014-08-06 | F. Hoffmann-La Roche AG | 2-aminooxazolines as taar1 ligands for cns disorders |
| ES2525229T3 (es) * | 2007-02-15 | 2014-12-19 | F. Hoffmann-La Roche Ag | 2-aminooxazolinas como ligandos de TAAR1 |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| US8048332B2 (en) * | 2008-11-12 | 2011-11-01 | Georgia-Pacific Chemicals Llc | Method for inhibiting ice formation and accumulation |
| CN102524732A (zh) * | 2010-12-13 | 2012-07-04 | 雀巢公司 | 一种浓缩调味底料产品和烹饪用调味产品及其制备方法 |
| RU2724997C2 (ru) * | 2015-07-21 | 2020-06-29 | Сосьете Де Продюи Нестле С.А. | Растворимый агломерированный шоколадный порошок |
| WO2018202863A1 (en) * | 2017-05-05 | 2018-11-08 | Nestec S.A. | Process for the preparation of heat treated cereal based food products |
| EP4007498A4 (en) * | 2019-08-02 | 2023-09-13 | Mars, Incorporated | SPRAY DRIED COCOA PUMP |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126283A (en) * | 1964-03-24 | Sweetened condensed product | ||
| US2558528A (en) * | 1945-01-29 | 1951-06-26 | Golden State Company Ltd | Process of producing a reducing sugar and milk product |
| GB783861A (en) * | 1954-06-26 | 1957-10-02 | W & M Duncan Ltd | Improvements in the manufacture of milk chocolate and preparations therefor |
| GB783862A (en) * | 1954-06-26 | 1957-10-02 | W & M Duncan Ltd | Improvements in the manufacture of milk chocolate and preparations therefor |
| US2835593A (en) * | 1957-09-23 | 1958-05-20 | Gen Foods Corp | Flavor product and process |
| FR1206821A (fr) * | 1958-05-17 | 1960-02-11 | Gen Foods Corp | Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation |
| US3085017A (en) * | 1961-04-10 | 1963-04-09 | Fieck Gunther Wilfredo | Process of making a confection |
| CH478534A (fr) * | 1967-12-27 | 1969-09-30 | Nestle Sa | Procédé de fabrication d'un chocolat blanc |
| GB1306356A (fi) * | 1969-07-08 | 1973-02-07 | ||
| US3622342A (en) * | 1969-09-11 | 1971-11-23 | Nabisco Inc | Process for preparation of milk crumb compositions |
| BE759944A (fr) * | 1970-01-22 | 1971-06-07 | Nestle Sa | Procede de fabrication d'une poudre de lait |
| GB1364500A (en) * | 1971-12-21 | 1974-08-21 | Cadbury Ltd | Method of producing milk chocolate |
| SE381799B (sv) * | 1972-08-18 | 1975-12-22 | Semper Ab | Forfarande for framstellning av s.k. "crumb" for tillverkning av mjolkchoklad |
| SE389000B (sv) * | 1972-08-18 | 1976-10-25 | Semper Ab | Forfarande for framstellning av s.k. "crumb" |
| GB1430017A (en) * | 1973-04-13 | 1976-03-31 | Unilever Ltd | Chocolate compositions |
| GB1425337A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a milk chocolate |
| GB1425839A (en) * | 1973-08-17 | 1976-02-18 | Cadbury Ltd | Method of manufacturing a mild chocolate |
| SE403035B (sv) * | 1974-02-27 | 1978-07-31 | Milkfood Ab | Forfarande for framstellning av en torr, pulverformig livsmedels- eller foderprodukt |
| SE391866B (sv) * | 1974-05-02 | 1977-03-07 | Mazetti Ab | Sett att framstella en pa mjolkfett och skummjolk baserad pulverprodukt |
| CH595048A5 (fi) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| CH598771A5 (fi) * | 1975-04-02 | 1978-05-12 | Nestle Sa | |
| JPS5492662A (en) * | 1977-12-29 | 1979-07-23 | Japan Maize Prod | Cocoa substitute and cocoa like flavor |
| US4356209A (en) * | 1978-10-16 | 1982-10-26 | A. H. Robins Company, Inc. | Food coloring and flavoring agent from defatted wheat germ |
-
1979
- 1979-03-16 SE SE7902399A patent/SE431818C/sv not_active IP Right Cessation
-
1980
- 1980-03-13 FI FI800776A patent/FI68157C/fi not_active IP Right Cessation
- 1980-03-13 EP EP80850030A patent/EP0016745B1/en not_active Expired
- 1980-03-13 DE DE8080850030T patent/DE3069483D1/de not_active Expired
- 1980-03-13 AT AT80850030T patent/ATE9946T1/de not_active IP Right Cessation
- 1980-03-14 HU HU8080613A patent/HU179841B/hu not_active IP Right Cessation
- 1980-03-17 JP JP55500660A patent/JPH0137099B2/ja not_active Expired
- 1980-03-17 WO PCT/SE1980/000081 patent/WO1980001869A1/en unknown
- 1980-03-17 US US06/227,882 patent/US4346121A/en not_active Expired - Lifetime
- 1980-03-17 DK DK114380A patent/DK156409C/da not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI68157B (fi) | 1985-04-30 |
| WO1980001869A1 (en) | 1980-09-18 |
| HU179841B (en) | 1982-12-28 |
| EP0016745A2 (en) | 1980-10-01 |
| SE7902399L (sv) | 1980-09-17 |
| SE431818B (sv) | 1984-03-05 |
| DK156409B (da) | 1989-08-21 |
| EP0016745A3 (en) | 1981-07-22 |
| JPS56500118A (fi) | 1981-02-12 |
| DK156409C (da) | 1990-01-22 |
| US4346121A (en) | 1982-08-24 |
| FI800776A (fi) | 1980-09-17 |
| EP0016745B1 (en) | 1984-10-24 |
| JPH0137099B2 (fi) | 1989-08-04 |
| DE3069483D1 (en) | 1984-11-29 |
| DK114380A (da) | 1980-09-17 |
| FI68157C (fi) | 1985-08-12 |
| ATE9946T1 (de) | 1984-11-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 7902399-0 Effective date: 19890426 Format of ref document f/p: F |