FI20012553A0 - Syötävät koostumukset - Google Patents

Syötävät koostumukset

Info

Publication number
FI20012553A0
FI20012553A0 FI20012553A FI20012553A FI20012553A0 FI 20012553 A0 FI20012553 A0 FI 20012553A0 FI 20012553 A FI20012553 A FI 20012553A FI 20012553 A FI20012553 A FI 20012553A FI 20012553 A0 FI20012553 A0 FI 20012553A0
Authority
FI
Finland
Prior art keywords
protein hydrolysate
terapeutical
composition
relates
plant sterol
Prior art date
Application number
FI20012553A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Inventor
Ingmar Wester
Paeivi Kuusisto
Original Assignee
Raisio Benecol Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Benecol Oy filed Critical Raisio Benecol Oy
Priority to FI20012553A priority Critical patent/FI20012553A0/fi
Publication of FI20012553A0 publication Critical patent/FI20012553A0/fi
Priority to AU2002352305A priority patent/AU2002352305B2/en
Priority to KR1020047009802A priority patent/KR101007423B1/ko
Priority to IL16259002A priority patent/IL162590A0/xx
Priority to EP02788015A priority patent/EP1455588B1/en
Priority to MXPA04006143A priority patent/MXPA04006143A/es
Priority to JP2003555906A priority patent/JP2005513143A/ja
Priority to AT02788015T priority patent/ATE533534T1/de
Priority to US10/498,519 priority patent/US20060182784A1/en
Priority to KR1020107007832A priority patent/KR20100047905A/ko
Priority to CNB02827587XA priority patent/CN100391354C/zh
Priority to RU2004121968/13A priority patent/RU2325078C2/ru
Priority to PL370533A priority patent/PL209569B1/pl
Priority to PCT/FI2002/001053 priority patent/WO2003055324A1/en
Priority to ES02788015T priority patent/ES2376195T3/es
Priority to CA002470367A priority patent/CA2470367A1/en
Priority to IL162590A priority patent/IL162590A/en
Priority to ZA2004/04920A priority patent/ZA200404920B/en
Priority to US12/621,312 priority patent/US20100130401A1/en
Priority to US13/210,250 priority patent/US8192769B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/268—Hydrolysates from proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
    • A61K31/565—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids not substituted in position 17 beta by a carbon atom, e.g. estrane, estradiol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
FI20012553A 2001-12-21 2001-12-21 Syötävät koostumukset FI20012553A0 (fi)

Priority Applications (20)

Application Number Priority Date Filing Date Title
FI20012553A FI20012553A0 (fi) 2001-12-21 2001-12-21 Syötävät koostumukset
CA002470367A CA2470367A1 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
US10/498,519 US20060182784A1 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
CNB02827587XA CN100391354C (zh) 2001-12-21 2002-12-20 用于改善血清脂类分布和预防动脉粥样硬化的含水解蛋白质和植物甾醇的组合物
IL16259002A IL162590A0 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
EP02788015A EP1455588B1 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
MXPA04006143A MXPA04006143A (es) 2001-12-21 2002-12-20 Hidrosilato de proteina y composicion que contiene esterol de planta para mejorar la configuracion de lipido de suero y prevenir la aterosclerosis.
JP2003555906A JP2005513143A (ja) 2001-12-21 2002-12-20 血清脂質プロフィールの改良および動脈硬化症の予防を目的とするタンパク質加水分解物および植物ステロールを含有する組成物
AT02788015T ATE533534T1 (de) 2001-12-21 2002-12-20 Proteinhydrolysat und pflanzliche sterole enthaltende zusammensetzung für verbessern serum- lipid-profils und das verhindern von atherosclerosis
AU2002352305A AU2002352305B2 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
KR1020107007832A KR20100047905A (ko) 2001-12-21 2002-12-20 혈청 지질 프로필을 개선하고 아테롬성동맥경화증을 예방하기 위한 단백질 가수분해물 및 식물 스테롤을 함유하는 조성물
KR1020047009802A KR101007423B1 (ko) 2001-12-21 2002-12-20 혈청 지질 프로필을 개선하고 아테롬성동맥경화증을예방하기 위한 단백질 가수분해물 및 식물 스테롤을함유하는 조성물
RU2004121968/13A RU2325078C2 (ru) 2001-12-21 2002-12-20 Композиция для улучшения профиля липидов сыворотки и профилактики атеросклероза, содержащая гидролизат белка и растительный стерол
PL370533A PL209569B1 (pl) 2001-12-21 2002-12-20 Kompozycja terapeutyczna, zawierające ją produkty oraz jej zastosowania
PCT/FI2002/001053 WO2003055324A1 (en) 2001-12-21 2002-12-20 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
ES02788015T ES2376195T3 (es) 2001-12-21 2002-12-20 Composición que contiene hidrolizado de proteina y esterol vegetal para mejorar el perfil lipidico en suero y para prevenir la ateroesclerosis.
IL162590A IL162590A (en) 2001-12-21 2004-06-17 A product that improves the profile of serum lipids in the blood and prevents atherosclerosis that contains hydrolyzed protein and plant sterol
ZA2004/04920A ZA200404920B (en) 2001-12-21 2004-06-22 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
US12/621,312 US20100130401A1 (en) 2001-12-21 2009-11-18 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
US13/210,250 US8192769B2 (en) 2001-12-21 2011-08-15 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20012553A FI20012553A0 (fi) 2001-12-21 2001-12-21 Syötävät koostumukset

Publications (1)

Publication Number Publication Date
FI20012553A0 true FI20012553A0 (fi) 2001-12-21

Family

ID=8562560

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20012553A FI20012553A0 (fi) 2001-12-21 2001-12-21 Syötävät koostumukset

Country Status (16)

Country Link
US (3) US20060182784A1 (zh)
EP (1) EP1455588B1 (zh)
JP (1) JP2005513143A (zh)
KR (2) KR101007423B1 (zh)
CN (1) CN100391354C (zh)
AT (1) ATE533534T1 (zh)
AU (1) AU2002352305B2 (zh)
CA (1) CA2470367A1 (zh)
ES (1) ES2376195T3 (zh)
FI (1) FI20012553A0 (zh)
IL (2) IL162590A0 (zh)
MX (1) MXPA04006143A (zh)
PL (1) PL209569B1 (zh)
RU (1) RU2325078C2 (zh)
WO (1) WO2003055324A1 (zh)
ZA (1) ZA200404920B (zh)

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FR2866207B1 (fr) * 2004-02-16 2006-12-01 Gervais Danone Sa Procede de preparation de produit laitier
ATE392814T1 (de) * 2004-02-27 2008-05-15 Unilever Nv Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren
EP1742545A1 (en) * 2004-04-16 2007-01-17 Unilever N.V. Water continuous product comprising sterol or stanolester and a tocopherol
US20060035009A1 (en) * 2004-08-10 2006-02-16 Kraft Foods Holdings, Inc. Compositions and processes for water-dispersible phytosterols and phytostanols
WO2006053379A1 (en) * 2004-11-16 2006-05-26 Universal Food Solutions Pty Ltd Improved nutraceutical composition
GB0428515D0 (en) * 2004-12-30 2005-02-09 Unilever Plc Edible compositions and their preparation
BRPI0606355A2 (pt) * 2005-02-09 2009-06-16 Unilever Nv produto alimentìcio, uso de uma composição, uso de um éster de ácido graxo de esterol e bebidas
EP1879465A1 (en) * 2005-02-09 2008-01-23 Unilever N.V. Composition comprising peptide
JP2006333828A (ja) * 2005-06-03 2006-12-14 Sanei Gen Ffi Inc 植物性ステロール含有乳飲料及び当該乳飲料用乳化剤
BRPI0620537A2 (pt) * 2005-11-24 2011-11-16 Unilever Nv produto de bebida aquosa
AU2006326830A1 (en) * 2005-12-20 2007-06-28 Forbes Medi-Tech Inc. Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
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US20070196436A1 (en) * 2006-02-23 2007-08-23 Conopco, Inc., D/B/A Unilever Process for preparing an edible composition comprising steroidal glycosides
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ZA200404920B (en) 2005-10-26
US20110301085A1 (en) 2011-12-08
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