BRPI0406770A8 - Método para a produção in situ de um emulsificante em um produto alimentício, uso de uma lipidio acil transferase e composição enzimática alimentícia - Google Patents

Método para a produção in situ de um emulsificante em um produto alimentício, uso de uma lipidio acil transferase e composição enzimática alimentícia

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Publication number
BRPI0406770A8
BRPI0406770A8 BRPI0406770A BRPI0406770A BRPI0406770A8 BR PI0406770 A8 BRPI0406770 A8 BR PI0406770A8 BR PI0406770 A BRPI0406770 A BR PI0406770A BR PI0406770 A BRPI0406770 A BR PI0406770A BR PI0406770 A8 BRPI0406770 A8 BR PI0406770A8
Authority
BR
Brazil
Prior art keywords
emulsifier
food
lipidium
acil
transferase
Prior art date
Application number
BRPI0406770A
Other languages
English (en)
Inventor
De Kreij Arno
Dalgaard Mikkelsen Jørn
Mampusti Madrid Susan
Borch Søe Jørn
Original Assignee
Danisco
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43586988&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0406770(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0301117.8A external-priority patent/GB0301117D0/en
Priority claimed from GB0301121A external-priority patent/GB0301121D0/en
Priority claimed from GB0301118A external-priority patent/GB0301118D0/en
Priority claimed from GBGB0301122.8A external-priority patent/GB0301122D0/en
Priority claimed from GB0301120A external-priority patent/GB0301120D0/en
Priority claimed from GB0301119A external-priority patent/GB0301119D0/en
Priority claimed from GBGB0330016.7A external-priority patent/GB0330016D0/en
Priority to BRPI0419102A priority Critical patent/BRPI0419102B8/pt
Application filed by Danisco, Dupont Nutrition Biosci Aps filed Critical Danisco
Priority to BRPI0419103-0A priority patent/BRPI0419103B1/pt
Publication of BRPI0406770A publication Critical patent/BRPI0406770A/pt
Publication of BRPI0406770A8 publication Critical patent/BRPI0406770A8/pt
Publication of BRPI0406770B1 publication Critical patent/BRPI0406770B1/pt

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C19/00—Cheese; Cheese preparations; Making thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
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    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
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    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
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    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
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    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
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    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
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    • C12P7/6445—Glycerides
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    • C12P7/6436—Fatty acid esters
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    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
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    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
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Abstract

"MÉTODO". Um método para a produção in situ de um emulsificante em alguns gêneros alimentícios, em que uma enzima lipídio acil transferase é acrescentada aos gêneros alimentícios. Preferivelmente o emulsificante é produzido sem um aumento ou sem um aumento substancial no conteúdo de ácido graxo livre dos gêneros alimentícios. Preferivelmente, a enzima lipídio acil transferase é aquela que é capaz de transferir um grupo acil de um lipídio para um ou mais dos seguintes receptores acil: um esterol, um estanol, um carboidrato, uma proteína ou uma sub-unidade da mesma, um glicerol. Preferivelmente, além de um emulsificante, um ou mais dos éster de estanol ou éster de estanol ou éster de proteína ou um éster de carboidrato ou um diglicerídio ou um monoglicerídio podem ser produzidos. Um ou mais de esses podendo funcionar como um emulsificante adicional.
BRPI0406770-3A 2003-01-17 2004-01-15 Método para a produção in situ de um emulsificante em um produto alimentício, uso de uma lipidio acil transferase e composição enzimática alimentícia BRPI0406770B1 (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BRPI0419103-0A BRPI0419103B1 (pt) 2003-01-17 2004-01-15 Uso de uma lipídio acil transferase e método para preparar um produto de massa ou um produto assado
BRPI0419102A BRPI0419102B8 (pt) 2003-01-17 2004-01-15 uso de uma lipídio acil transferase e método para preparar um gênero alimentício selecionado a partir de um produto de ovo ou um produto à base de ovos ou um produto de laticínio

Applications Claiming Priority (17)

Application Number Priority Date Filing Date Title
GB0301119.4 2003-01-17
GB0301121A GB0301121D0 (en) 2003-01-17 2003-01-17 Method
GB0301118A GB0301118D0 (en) 2003-01-17 2003-01-17 Method
GBGB0301122.8A GB0301122D0 (en) 2003-01-17 2003-01-17 Method
GBGB0301117.8A GB0301117D0 (en) 2003-01-17 2003-01-17 Method
GB0301120.2 2003-01-17
GB0301118.6 2003-01-17
GB0301117.8 2003-01-17
GB0301120A GB0301120D0 (en) 2003-01-17 2003-01-17 Method
GB0301119A GB0301119D0 (en) 2003-01-17 2003-01-17 Method
GB0301122.8 2003-01-17
GB0301121.0 2003-01-17
US48944103P 2003-07-23 2003-07-23
US60/489,441 2003-07-23
GBGB0330016.7A GB0330016D0 (en) 2003-12-24 2003-12-24 Method
GB0330016.7 2003-12-24
PCT/IB2004/000655 WO2004064537A2 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in foodstuff

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BRPI0406770A BRPI0406770A (pt) 2005-12-20
BRPI0406770A8 true BRPI0406770A8 (pt) 2017-12-12
BRPI0406770B1 BRPI0406770B1 (pt) 2018-03-27

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Application Number Title Priority Date Filing Date
BRPI0419103-0A BRPI0419103B1 (pt) 2003-01-17 2004-01-15 Uso de uma lipídio acil transferase e método para preparar um produto de massa ou um produto assado
BRPI0406770-3A BRPI0406770B1 (pt) 2003-01-17 2004-01-15 Método para a produção in situ de um emulsificante em um produto alimentício, uso de uma lipidio acil transferase e composição enzimática alimentícia
BRPI0419102A BRPI0419102B8 (pt) 2003-01-17 2004-01-15 uso de uma lipídio acil transferase e método para preparar um gênero alimentício selecionado a partir de um produto de ovo ou um produto à base de ovos ou um produto de laticínio
BR122016015076A BR122016015076B1 (pt) 2003-01-17 2004-01-15 método de produção de um éster de carboidrato e uso de uma enzima lipídio aciltransferase para produzir um éster de carboidrato
BRPI0406602-2A BRPI0406602A (pt) 2003-01-17 2004-01-15 método

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BRPI0419103-0A BRPI0419103B1 (pt) 2003-01-17 2004-01-15 Uso de uma lipídio acil transferase e método para preparar um produto de massa ou um produto assado

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BRPI0419102A BRPI0419102B8 (pt) 2003-01-17 2004-01-15 uso de uma lipídio acil transferase e método para preparar um gênero alimentício selecionado a partir de um produto de ovo ou um produto à base de ovos ou um produto de laticínio
BR122016015076A BR122016015076B1 (pt) 2003-01-17 2004-01-15 método de produção de um éster de carboidrato e uso de uma enzima lipídio aciltransferase para produzir um éster de carboidrato
BRPI0406602-2A BRPI0406602A (pt) 2003-01-17 2004-01-15 método

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EP (8) EP1748074B1 (pt)
JP (2) JP4778887B2 (pt)
CN (2) CN102021206A (pt)
AT (4) ATE487796T1 (pt)
AU (2) AU2004205539B2 (pt)
BR (5) BRPI0419103B1 (pt)
CA (2) CA2511252C (pt)
DE (1) DE602004032318D1 (pt)
DK (6) DK1748074T3 (pt)
ES (6) ES2525711T3 (pt)
PT (3) PT1748074E (pt)
SI (1) SI1619961T1 (pt)
WO (2) WO2004064537A2 (pt)

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CA2512734C (en) 2012-06-19
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AU2004205539A1 (en) 2004-08-05
PT1619961E (pt) 2011-01-11
ATE533850T1 (de) 2011-12-15
EP1748074A3 (en) 2007-05-23
EP1599278B1 (en) 2011-04-20
DE602004032318D1 (de) 2011-06-01
PT1748074E (pt) 2012-01-16
CN102021206A (zh) 2011-04-20
ES2525711T3 (es) 2014-12-29
EP1619961A2 (en) 2006-02-01
EP2290085B1 (en) 2017-12-13
WO2004064537A2 (en) 2004-08-05
SI1619961T1 (sl) 2011-03-31
BRPI0406770A (pt) 2005-12-20
AU2004206113A2 (en) 2004-08-05
JP2006521787A (ja) 2006-09-28
ES2364654T3 (es) 2011-09-08
BRPI0419102B8 (pt) 2018-10-23
DK1762622T3 (da) 2012-01-16
CA2512734A1 (en) 2004-08-05
EP2278015A1 (en) 2011-01-26
EP1619961B1 (en) 2010-11-10
DK2287317T3 (en) 2015-01-05
CA2511252A1 (en) 2004-08-05
EP3323887A2 (en) 2018-05-23
EP1748074A2 (en) 2007-01-31
AU2004206113B2 (en) 2009-09-03
PT1762622E (pt) 2012-01-13
WO2004064987A2 (en) 2004-08-05
BRPI0419103B1 (pt) 2018-07-31
ES2521681T3 (es) 2014-11-13
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CA2511252C (en) 2015-04-14
EP2290085A2 (en) 2011-03-02
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AU2004206113B8 (en) 2009-12-24
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