BR0312097A - Corpo graxo vegetal, utilização de um corpo graxo, produto alimentìcio e processo de preparação de um produto alimentìcio - Google Patents

Corpo graxo vegetal, utilização de um corpo graxo, produto alimentìcio e processo de preparação de um produto alimentìcio

Info

Publication number
BR0312097A
BR0312097A BR0312097-0A BR0312097A BR0312097A BR 0312097 A BR0312097 A BR 0312097A BR 0312097 A BR0312097 A BR 0312097A BR 0312097 A BR0312097 A BR 0312097A
Authority
BR
Brazil
Prior art keywords
fat body
food
preparation process
vegetable
food product
Prior art date
Application number
BR0312097-0A
Other languages
English (en)
Inventor
Pascal Desbois
Jean-Marie Laplanche
Original Assignee
Bridor
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bridor filed Critical Bridor
Publication of BR0312097A publication Critical patent/BR0312097A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"CORPO GRAXO VEGETAL, UTILIZAçãO DE UM CORPO GRAXO, PRODUTO ALIMENTìCIO E PROCESSO DE PREPARAçãO DE UM PRODUTO ALIMENTìCIO". A presente invenção tem por objeto um corpo graxo vegetal e sua utilização nas preparações alimentícias. O corpo graxo vegetal é caracterizado pelo fato de que pelo menos 90% dos ácidos graxos, que ele compreende, são ácidos graxos de 16 a 18 átomos de carbono, que ele comporta de 12 a 18% de ácido linoleico em relação aos ácidos graxos totais e que tem um teor de água inferior a 0,4% da massa total.
BR0312097-0A 2002-06-24 2003-06-23 Corpo graxo vegetal, utilização de um corpo graxo, produto alimentìcio e processo de preparação de um produto alimentìcio BR0312097A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0207801A FR2841097B1 (fr) 2002-06-24 2002-06-24 Corps gras vegetal et son utilisation dans des preparations alimentaires
PCT/FR2003/001923 WO2004002233A1 (fr) 2002-06-24 2003-06-23 Corps gras vegetal et son utilisation dans des preparations alimentaires

Publications (1)

Publication Number Publication Date
BR0312097A true BR0312097A (pt) 2005-03-29

Family

ID=29719996

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0312097-0A BR0312097A (pt) 2002-06-24 2003-06-23 Corpo graxo vegetal, utilização de um corpo graxo, produto alimentìcio e processo de preparação de um produto alimentìcio

Country Status (9)

Country Link
US (1) US20050214435A1 (pt)
EP (1) EP1515613A1 (pt)
JP (1) JP2006506473A (pt)
AU (1) AU2003260617A1 (pt)
BR (1) BR0312097A (pt)
CA (1) CA2489550A1 (pt)
FR (1) FR2841097B1 (pt)
MX (1) MXPA04012733A (pt)
WO (1) WO2004002233A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2878413B1 (fr) * 2004-11-26 2007-01-26 Lesieur S A S Composition lipidique presentant des proprietes nutritionnelles et organoleptiques d'interet
EP1728432A3 (en) * 2005-05-04 2006-12-13 N.V. Vandemoortele Pre-mix for bakery products comprising a shortening
EP1719412A1 (en) * 2005-05-04 2006-11-08 N.V. Vandemoortele Pre-mix for bakery products comprising a shortening
TWI414243B (zh) * 2007-02-09 2013-11-11 Nisshin Oillio Group Ltd 口感改良油脂組成物
DK2365756T3 (en) 2008-12-16 2019-02-18 Sime Darby Malaysia Berhad Use of a pumpable fat composition in the preparation of a flour-containing dough and process for preparing such a fat composition
PL2520175T3 (pl) * 2009-12-29 2017-07-31 Team Foods Colombia S.A. Kompozycja tłuszczowa, która zmniejsza tworzenie się szronu na mrożonych, wstępnie smażonych produktach spożywczych
ES2908104T3 (es) 2014-09-10 2022-04-27 Biscuit Gle Relleno para un producto de repostería

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5435244A (en) * 1977-08-23 1979-03-15 Ajinomoto Kk Oil and fat composition for coating rice confectioneries
JPS5828231A (ja) * 1982-06-18 1983-02-19 Ajinomoto Co Inc 米菓類の製造法
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
FR2660160B1 (fr) * 1990-03-27 1995-07-07 Cema Sarl Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu.
US6136858A (en) * 1994-01-10 2000-10-24 Abbott Laboratories Infant formula and methods of improving infant stool patterns
MY122480A (en) * 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads

Also Published As

Publication number Publication date
FR2841097B1 (fr) 2004-12-24
WO2004002233A1 (fr) 2004-01-08
AU2003260617A1 (en) 2004-01-19
US20050214435A1 (en) 2005-09-29
FR2841097A1 (fr) 2003-12-26
JP2006506473A (ja) 2006-02-23
CA2489550A1 (fr) 2004-01-08
MXPA04012733A (es) 2005-09-30
EP1515613A1 (fr) 2005-03-23

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11N Dismissal: publication cancelled

Free format text: ANULADA A PUBLICACAO NA RPI 1900 DE 05/06/2007, POR TER SIDO INDEVIDO.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2196 DE 05/02/2013.

B15K Others concerning applications: alteration of classification

Ipc: A21D 2/16 (2006.01), A23D 9/00 (2006.01), A23L 7/1