DK2278015T3 - Fremgangsmåde til fremstilling af en carbohydratester - Google Patents

Fremgangsmåde til fremstilling af en carbohydratester

Info

Publication number
DK2278015T3
DK2278015T3 DK10178344.7T DK10178344T DK2278015T3 DK 2278015 T3 DK2278015 T3 DK 2278015T3 DK 10178344 T DK10178344 T DK 10178344T DK 2278015 T3 DK2278015 T3 DK 2278015T3
Authority
DK
Denmark
Prior art keywords
emulsifier
ester
foodstuff
stanol
carbohydrate
Prior art date
Application number
DK10178344.7T
Other languages
English (en)
Inventor
Susan Mampusti Madrid
Jørn Dalgaard Mikkelsen
Jørn Borch Søe
Kreij Arno De
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43586988&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2278015(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0301117.8A external-priority patent/GB0301117D0/en
Priority claimed from GB0301120A external-priority patent/GB0301120D0/en
Priority claimed from GB0301118A external-priority patent/GB0301118D0/en
Priority claimed from GB0301119A external-priority patent/GB0301119D0/en
Priority claimed from GB0301121A external-priority patent/GB0301121D0/en
Priority claimed from GBGB0301122.8A external-priority patent/GB0301122D0/en
Priority claimed from GBGB0330016.7A external-priority patent/GB0330016D0/en
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Application granted granted Critical
Publication of DK2278015T3 publication Critical patent/DK2278015T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6481—Phosphoglycerides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/48—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving transferase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/01—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01026—Galactolipase (3.1.1.26)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/91—Transferases (2.)
    • G01N2333/91045—Acyltransferases (2.3)
    • G01N2333/91051—Acyltransferases other than aminoacyltransferases (general) (2.3.1)
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/914—Hydrolases (3)
    • G01N2333/916—Hydrolases (3) acting on ester bonds (3.1), e.g. phosphatases (3.1.3), phospholipases C or phospholipases D (3.1.4)
    • G01N2333/918—Carboxylic ester hydrolases (3.1.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • Immunology (AREA)
  • Inorganic Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK10178344.7T 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en carbohydratester DK2278015T3 (da)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
GBGB0301117.8A GB0301117D0 (en) 2003-01-17 2003-01-17 Method
GB0301120A GB0301120D0 (en) 2003-01-17 2003-01-17 Method
GB0301118A GB0301118D0 (en) 2003-01-17 2003-01-17 Method
GB0301119A GB0301119D0 (en) 2003-01-17 2003-01-17 Method
GB0301121A GB0301121D0 (en) 2003-01-17 2003-01-17 Method
GBGB0301122.8A GB0301122D0 (en) 2003-01-17 2003-01-17 Method
US48944103P 2003-07-23 2003-07-23
GBGB0330016.7A GB0330016D0 (en) 2003-12-24 2003-12-24 Method
EP04702392A EP1599278B1 (en) 2003-01-17 2004-01-15 Method of producing a hydroxy acid ester

Publications (1)

Publication Number Publication Date
DK2278015T3 true DK2278015T3 (da) 2014-10-13

Family

ID=43586988

Family Applications (6)

Application Number Title Priority Date Filing Date
DK04702392.4T DK1599278T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en hydroxysyreester
DK06014353.4T DK1762622T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel
DK06014355.9T DK1748074T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare
DK10178344.7T DK2278015T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en carbohydratester
DK04702393.2T DK1619961T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare
DK10178368.6T DK2287317T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed

Family Applications Before (3)

Application Number Title Priority Date Filing Date
DK04702392.4T DK1599278T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en hydroxysyreester
DK06014353.4T DK1762622T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ produktionen af en emulgator i et næringsmiddel
DK06014355.9T DK1748074T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare

Family Applications After (2)

Application Number Title Priority Date Filing Date
DK04702393.2T DK1619961T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til in situ-fremstilling af en emulgator i en fødevare
DK10178368.6T DK2287317T3 (da) 2003-01-17 2004-01-15 Fremgangsmåde til fremstilling af en proteinester eller en ester af en proteinunderenhed

Country Status (13)

Country Link
EP (8) EP2278015B1 (da)
JP (2) JP4804340B2 (da)
CN (2) CN102021206A (da)
AT (4) ATE487796T1 (da)
AU (2) AU2004206113B8 (da)
BR (5) BR122016015076B1 (da)
CA (2) CA2511252C (da)
DE (1) DE602004032318D1 (da)
DK (6) DK1599278T3 (da)
ES (6) ES2661213T3 (da)
PT (3) PT1762622E (da)
SI (1) SI1619961T1 (da)
WO (2) WO2004064987A2 (da)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2188190T5 (es) † 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
ATE376593T1 (de) * 2003-12-24 2007-11-15 Danisco Enzymatische behandlung von ölen
JP5697294B2 (ja) * 2003-12-24 2015-04-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 糖脂質アシル基転移酵素変異体及びその製造方法
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
US7462697B2 (en) * 2004-11-08 2008-12-09 Epitomics, Inc. Methods for antibody engineering
WO2006133698A2 (en) † 2005-06-13 2006-12-21 Novozymes A/S Production of degummed fatty acid alkyl esters
CN1932013B (zh) * 2005-09-13 2011-07-27 三得利控股株式会社 酯酶基因及其用途
AU2006323695B2 (en) 2005-12-09 2012-03-29 Suntory Holdings Limited Novel lipase
WO2007113257A1 (en) * 2006-04-03 2007-10-11 Novozymes A/S Method for producing ice cream
JP4792339B2 (ja) * 2006-07-04 2011-10-12 ナガセケムテックス株式会社 麺類改質剤及び麺類改良用組成物
EP2069488A2 (en) 2006-10-03 2009-06-17 Novozymes A/S Lipolytic enzyme variants
BRPI0720801A2 (pt) * 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
CN101200754B (zh) * 2007-12-07 2010-06-02 中国农业科学院油料作物研究所 无溶剂系统中固定化全细胞酶催化生产植物甾醇酯的方法
JP5509094B2 (ja) * 2007-12-21 2014-06-04 デュポン ニュートリション バイオサイエンシーズ エーピーエス 脂質アシルトランスフェラーゼを用いる食用油精製のためのプロセス
GB0807161D0 (en) 2008-04-18 2008-05-21 Danisco Process
MX363668B (es) 2009-01-16 2019-03-29 Dupont Nutrition Biosci Aps Generacion enzimatica de lipidos funcionales a partir de cereales o bi-corrientes de cereal.
GB0905367D0 (en) * 2009-03-27 2009-05-13 Danisco Method
JP5528535B2 (ja) 2009-03-31 2014-06-25 ダニスコ・アクティーゼルスカブ 植物細胞壁材料の可溶化の際の抽出物の暗色化および悪臭形成の防止
JPWO2010140708A1 (ja) 2009-06-05 2012-11-22 味の素株式会社 畜肉加工製品改質用の酵素製剤及び畜肉加工製品の製造方法
JP2012531197A (ja) 2009-06-25 2012-12-10 デュポン ニュートリション バイオサイエンシーズ エーピーエス タンパク質
CN102656264A (zh) * 2009-10-15 2012-09-05 丹尼斯科公司 脂质酰基转移酶蛋白及其制备方法
GB0920089D0 (en) 2009-11-17 2009-12-30 Danisco Method
EA201290903A1 (ru) 2010-03-12 2013-06-28 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Способ рафинирования растительного масла и рафинированное растительное масло, полученное указанным способом
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
GB201007668D0 (en) 2010-05-07 2010-06-23 Danisco Method
CA2798152A1 (en) 2010-06-17 2011-12-22 Dupont Nutrition Biosciences Aps Process
US20130252291A1 (en) 2010-10-13 2013-09-26 Novozymes A/S Processing Of Oils and Fats
AR084876A1 (es) 2011-01-21 2013-07-10 Novozymes As Produccion de esteres alquilicos de acidos grasos
WO2012114232A1 (en) 2011-02-23 2012-08-30 Dupont Nutrition Biosciences Aps Process
CA3004088A1 (en) 2011-02-23 2012-08-30 Dupont Nutrition Biosciences Aps Enzymatic treatment of plant oil
US20140120209A1 (en) * 2011-06-20 2014-05-01 Nestec S.A Emulsion comprising lyso-phospholipids
WO2013104660A1 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process for treating a plant oil comprising hydrolysing chlorophyll or a chlorophyll derivative and involving partial caustic neutralisation
WO2013104659A2 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process
WO2013160372A1 (en) 2012-04-27 2013-10-31 Dupont Nutrition Biosciences Aps Process for treating plant oil involving addition of serial doses of chlorophyll or chlorophyll derivative degrading enzyme
CN103387975A (zh) * 2012-05-11 2013-11-13 上海天伟生物制药有限公司 一种固定化环脂肽酰基转移酶及其制备方法和用途
EP3126509A1 (en) 2014-04-01 2017-02-08 DuPont Nutrition Biosciences ApS Method for increasing crude palm oil yields
ES2643060T3 (es) 2014-11-21 2017-11-21 K. Hartwall Oy Ab Ensamblaje de barra de remolque y plataforma rodante que comprende el mismo
EP3359679A1 (en) 2015-10-09 2018-08-15 Novozymes A/S Enzymatic or non-enzymatic biodiesel polishing process
EP3472335A1 (en) 2016-06-16 2019-04-24 Novozymes A/S Reduction of phospholipids in phospholipid-containing oil material
EP3272864A1 (en) 2016-07-20 2018-01-24 Paul Scherrer Institut Solid-phase immobilization of microbial transglutaminase mtg on microbeads for protein conjugation
MX2020012398A (es) * 2018-05-18 2021-02-09 Unilever Ip Holdings B V Composicion alimenticia emulsionada.
JP7252733B2 (ja) * 2018-10-29 2023-04-05 森永乳業株式会社 乳蛋白質加水分解物の製造方法
IL302017A (en) 2020-10-25 2023-06-01 Araris Biotech Ag Means and methods for creating antibody-linker conjugates
US20240218404A1 (en) 2021-05-04 2024-07-04 Novozymes A/S Enzymatic treatment of feedstock for hvo production

Family Cites Families (51)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL154598B (nl) 1970-11-10 1977-09-15 Organon Nv Werkwijze voor het aantonen en bepalen van laagmoleculire verbindingen en van eiwitten die deze verbindingen specifiek kunnen binden, alsmede testverpakking.
US3817837A (en) 1971-05-14 1974-06-18 Syva Corp Enzyme amplification assay
US3939350A (en) 1974-04-29 1976-02-17 Board Of Trustees Of The Leland Stanford Junior University Fluorescent immunoassay employing total reflection for activation
US3996345A (en) 1974-08-12 1976-12-07 Syva Company Fluorescence quenching with immunological pairs in immunoassays
GB1525929A (en) 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4275149A (en) 1978-11-24 1981-06-23 Syva Company Macromolecular environment control in specific receptor assays
US4277437A (en) 1978-04-05 1981-07-07 Syva Company Kit for carrying out chemically induced fluorescence immunoassay
US4581240A (en) 1979-07-30 1986-04-08 Smith Gerald W Process for increasing yield of cheese curd
US4366241A (en) 1980-08-07 1982-12-28 Syva Company Concentrating zone method in heterogeneous immunoassays
GB2126932B (en) 1982-03-18 1986-01-08 Univ Swansea The use of a hydraulic squeeze film to lubricate the strand in continuous casting
US4816567A (en) 1983-04-08 1989-03-28 Genentech, Inc. Recombinant immunoglobin preparations
US4652354A (en) 1983-10-04 1987-03-24 Battelle Memorial Institute Process for moulding gels usable for thin layers electrophoresis and use thereof
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
US4959229A (en) 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture
WO1991006661A1 (en) * 1989-11-03 1991-05-16 Opta Food Ingredients, Inc. Lipase-catalyzed in situ generation of mono- and di-glycerides
DK19991D0 (da) 1991-02-06 1991-02-06 Novo Nordisk As Proteinpraeparationer
KR100225087B1 (ko) 1990-03-23 1999-10-15 한스 발터라벤 피타아제의 식물내 발현
AU639570B2 (en) 1990-05-09 1993-07-29 Novozymes A/S A cellulase preparation comprising an endoglucanase enzyme
DE4112440C1 (da) 1991-04-16 1992-10-22 Diagen Institut Fuer Molekularbiologische Diagnostik Gmbh, 4000 Duesseldorf, De
RU2095367C1 (ru) 1991-05-03 1997-11-10 Райсион Техтаат ой АБ Вещество, понижающее уровень холестерина в сыворотке крови, и способ его получения
ES2087646T3 (es) 1992-07-27 1996-07-16 Gist Brocades Nv Producto enzimatico y metodo para mejorar la calidad del pan.
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
JPH08504327A (ja) 1992-12-10 1996-05-14 ギスト ブロカデス ナムローゼ フェンノートシャップ 糸状菌における異種タンパクの生産
ZA943640B (en) 1993-06-07 1995-01-26 Buckman Labor Inc Synergistically stabilized liquid enzymatic compositions
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
US6117679A (en) 1994-02-17 2000-09-12 Maxygen, Inc. Methods for generating polynucleotides having desired characteristics by iterative selection and recombination
US5776741A (en) 1994-02-21 1998-07-07 Novo Nordisk A/S Method of enzyme immobilization on a particulate silica carrier for synthesis inorganic media
US5741665A (en) 1994-05-10 1998-04-21 University Of Hawaii Light-regulated promoters for production of heterologous proteins in filamentous fungi
SE504366C2 (sv) 1995-05-08 1997-01-20 Dux Ind Ab Sätt och maskin för att åstadkomma en fjädermadrassbana
DK0866796T3 (da) 1995-09-22 2001-03-05 Amersham Pharm Biotech Uk Ltd Forbedringer ved eller i forbindelse med mutagenese af nukleinsyrer
FR2739860B1 (fr) 1995-10-17 1998-01-02 Coletica Complexes amphiphiles, procede pour leur preparation et compositions en renfermant
US6361974B1 (en) 1995-12-07 2002-03-26 Diversa Corporation Exonuclease-mediated nucleic acid reassembly in directed evolution
US6344328B1 (en) 1995-12-07 2002-02-05 Diversa Corporation Method for screening for enzyme activity
US5756328A (en) * 1995-12-20 1998-05-26 Cornell Research Foundation, Inc. Acyltransferase and cDNA encoding acyltransferase
US20010018514A1 (en) 1998-07-31 2001-08-30 Mcgall Glenn H. Nucleic acid labeling compounds
EP0973399B1 (en) 1997-04-09 2002-07-17 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
ES2188190T5 (es) * 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
EP1092041A4 (en) 1999-03-26 2001-09-19 Diversa Corp EXONUCLEASE-MEDIATED ASSEMBLY OF NUCLEIC ACIDS IN THE DIRECT EVOLUTION
AU7092900A (en) 1999-08-30 2001-03-26 Monsanto Technology Llc Plant sterol acyltransferases
DE19953854C2 (de) 1999-11-09 2002-01-17 Max Planck Gesellschaft Verfahren zur Herstellung von Biopolymeren mit veränderten Eigenschaften
GB9927801D0 (en) 1999-11-24 2000-01-26 Danisco Method
FI108204B (fi) 1999-11-25 2001-11-30 Kari Johannes Kirjavainen Kalvo energioiden muuntamiseksi
JP2003515332A (ja) 1999-12-03 2003-05-07 ダニスコ アクティーゼルスカブ 生地およびパンの品質を改良する方法
EP1307548A2 (en) 2000-07-13 2003-05-07 Maxygen, Inc. Novel lipase genes
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
ES2345973T3 (es) * 2001-07-11 2010-10-07 Cognis Ip Management Gmbh Lipasa/aciltransferasa a partir de candida parapsilosis.
EP2295556B1 (en) 2002-01-16 2014-10-29 Novozymes A/S Lipolytic enzymes variants and methods for their production
WO2003097835A2 (en) 2002-05-16 2003-11-27 Molecular Engines Laboratories Pharmaceutical compositions for the treatment of cancer
SE0201581D0 (sv) 2002-05-29 2002-05-29 Scandinavian Biotechnology Res New improved acyltransferase

Also Published As

Publication number Publication date
BRPI0419102B1 (pt) 2018-07-17
ES2521681T3 (es) 2014-11-13
EP2278015A1 (en) 2011-01-26
AU2004206113B2 (en) 2009-09-03
EP2278015B1 (en) 2014-08-13
ATE533850T1 (de) 2011-12-15
AU2004206113A1 (en) 2004-08-05
EP1762622A2 (en) 2007-03-14
EP2290085A3 (en) 2012-04-04
WO2004064987A3 (en) 2006-03-23
EP1748074A2 (en) 2007-01-31
PT1748074E (pt) 2012-01-16
EP1619961A2 (en) 2006-02-01
PT1762622E (pt) 2012-01-13
EP1762622B1 (en) 2011-11-16
JP4804340B2 (ja) 2011-11-02
AU2004205539B2 (en) 2008-08-14
CA2511252C (en) 2015-04-14
WO2004064537A2 (en) 2004-08-05
EP2290085A2 (en) 2011-03-02
DE602004032318D1 (de) 2011-06-01
EP3323887A2 (en) 2018-05-23
ES2661213T3 (es) 2018-03-28
ES2525711T3 (es) 2014-12-29
JP2006521787A (ja) 2006-09-28
AU2004205539A1 (en) 2004-08-05
BRPI0419103B1 (pt) 2018-07-31
EP3323887A3 (en) 2018-09-12
DK1748074T3 (da) 2012-03-05
AU2004206113B8 (en) 2009-12-24
ATE533849T1 (de) 2011-12-15
CN102021206A (zh) 2011-04-20
EP1748074B1 (en) 2011-11-16
ES2375492T3 (es) 2012-03-01
BRPI0406770A8 (pt) 2017-12-12
BRPI0406770A (pt) 2005-12-20
DK2287317T3 (da) 2015-01-05
CA2512734A1 (en) 2004-08-05
WO2004064537A3 (en) 2006-03-23
EP2287317A2 (en) 2011-02-23
EP2287317B1 (en) 2014-10-22
BRPI0406770B1 (pt) 2018-03-27
BRPI0419102B8 (pt) 2018-10-23
AU2004205539A2 (en) 2004-08-05
EP1599278A2 (en) 2005-11-30
EP1762622A3 (en) 2007-05-23
EP1599278B1 (en) 2011-04-20
CA2511252A1 (en) 2004-08-05
PT1619961E (pt) 2011-01-11
CA2512734C (en) 2012-06-19
WO2004064987A2 (en) 2004-08-05
ES2374132T3 (es) 2012-02-14
AU2004206113A2 (en) 2004-08-05
EP2290085B1 (en) 2017-12-13
DK1619961T3 (da) 2011-01-17
EP1619961B1 (en) 2010-11-10
EP2287317A3 (en) 2011-12-14
CN102021205A (zh) 2011-04-20
BRPI0406602A (pt) 2006-03-01
JP4778887B2 (ja) 2011-09-21
DK1599278T3 (da) 2011-07-18
EP1748074A3 (en) 2007-05-23
ES2364654T3 (es) 2011-09-08
SI1619961T1 (sl) 2011-03-31
JP2006524037A (ja) 2006-10-26
ATE506440T1 (de) 2011-05-15
BR122016015076B1 (pt) 2017-05-16
ATE487796T1 (de) 2010-11-15
DK1762622T3 (da) 2012-01-16

Similar Documents

Publication Publication Date Title
DK2278015T3 (da) Fremgangsmåde til fremstilling af en carbohydratester
MXPA05007654A (es) Metodo.
UA103205C2 (ru) Способ получения липидов из биомассы
MX2007000627A (es) Metodo enzimatico de desgomado de aceite.
ATE420196T1 (de) Enzymatische herstellung von degummierten fettsäurealkylestern
DE602005025245D1 (de) Nahrungsmittelprodukt mit niedrigem energiegehalt
WO2007130390A3 (en) Process compositions and production of acyl alkylisethionate compositions
NO20065564L (no) Fiskefôr for oppdrettsanlegg basert pa fermenterte flerumettede fettsyrer
DK1227734T3 (da) Sammensætninger bestående af spiselige olier eller fedtsyrestoffer og phytosteroler og/eller phytostanoler oplöst deri
US20110027842A1 (en) Method for Producing Monosaturated Glycerides
CA2685272A1 (en) A polyunsaturated fatty acid (pufa) enriched marine oil comprising eicosapentaenoic acid (epa) and docosahexaenoic acid (dha), and a process of production thereof
HUP0402214A2 (hu) Önthető zsírdiszperziók
JPWO2020050303A1 (ja) リパーゼ加水分解反応を用いる高度不飽和脂肪酸含有グリセリドの製造方法
McNeill et al. Isolation of erucic acid from rapeseed oil by lipase-catalyzed hydrolysis
MXPA05012254A (es) Metodo para la produccion de acidos grasos que tienen un contenido bajo de acidos grasos trans.
Palla et al. Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil
Verleyen Stability of minor components during vegetable oil refining.
JP2007503825A (ja) モノアシルグリセリド及びジアシルグリセリド含有乳化剤の、酵素による製造方法
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
KR102143203B1 (ko) 반응 혼합물의 과산화물가 조정에 의하여 효소적 에스테르화의 효율을 향상시키는 방법
KR102548983B1 (ko) 효소적 에스테르 교환반응으로 코코아 버터 유사지를 제조하는 방법 및 그에 의해 제조된 코코아 버터 유사지
WO2006043998A8 (en) Method of producing diacylglycerides
BR112017025930B1 (pt) Processo para preparar um óleo desodorizado
PL218997B1 (pl) Sposób wzbogacania lecytyny, zwłaszcza z żółtek jaj kurzych