GB0301121D0 - Method - Google Patents

Method

Info

Publication number
GB0301121D0
GB0301121D0 GB0301121A GB0301121A GB0301121D0 GB 0301121 D0 GB0301121 D0 GB 0301121D0 GB 0301121 A GB0301121 A GB 0301121A GB 0301121 A GB0301121 A GB 0301121A GB 0301121 D0 GB0301121 D0 GB 0301121D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GB0301121A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GB0301121A priority Critical patent/GB0301121D0/en
Publication of GB0301121D0 publication Critical patent/GB0301121D0/en
Priority to MXPA05007653A priority patent/MXPA05007653A/en
Priority to BR122016015076A priority patent/BR122016015076B1/en
Priority to AT06014355T priority patent/ATE533849T1/en
Priority to CN2009101343050A priority patent/CN101606647B/en
Priority to BRPI0419102A priority patent/BRPI0419102B8/en
Priority to AT04702393T priority patent/ATE487796T1/en
Priority to DK04702393.2T priority patent/DK1619961T3/en
Priority to EP06014353A priority patent/EP1762622B1/en
Priority to ES06014353T priority patent/ES2374132T3/en
Priority to BRPI0406602-2A priority patent/BRPI0406602A/en
Priority to EP06014355A priority patent/EP1748074B1/en
Priority to DK06014355.9T priority patent/DK1748074T3/en
Priority to BRPI0419103-0A priority patent/BRPI0419103B1/en
Priority to DE602004032318T priority patent/DE602004032318D1/en
Priority to AU2004205539A priority patent/AU2004205539B2/en
Priority to EP10178344.7A priority patent/EP2278015B1/en
Priority to ES10178355.3T priority patent/ES2661213T3/en
Priority to DK10178344.7T priority patent/DK2278015T3/en
Priority to AT04702392T priority patent/ATE506440T1/en
Priority to PCT/IB2004/000575 priority patent/WO2004064987A2/en
Priority to EP17202327.7A priority patent/EP3323887A3/en
Priority to PT04702393T priority patent/PT1619961E/en
Priority to PCT/IB2004/000655 priority patent/WO2004064537A2/en
Priority to ES10178368.6T priority patent/ES2525711T3/en
Priority to CN2009101343046A priority patent/CN101606646B/en
Priority to JP2006500327A priority patent/JP4778887B2/en
Priority to BRPI0406770-3A priority patent/BRPI0406770B1/en
Priority to DK10178368.6T priority patent/DK2287317T3/en
Priority to DK04702392.4T priority patent/DK1599278T3/en
Priority to PT06014353T priority patent/PT1762622E/en
Priority to ES10178344.7T priority patent/ES2521681T3/en
Priority to JP2006500330A priority patent/JP4804340B2/en
Priority to AT06014353T priority patent/ATE533850T1/en
Priority to ES04702392T priority patent/ES2364654T3/en
Priority to EP10178355.3A priority patent/EP2290085B1/en
Priority to SI200431595T priority patent/SI1619961T1/en
Priority to CN2010105306443A priority patent/CN102021206A/en
Priority to CN2010105305845A priority patent/CN102021205A/en
Priority to MXPA05007654A priority patent/MXPA05007654A/en
Priority to ES06014355T priority patent/ES2375492T3/en
Priority to CA2512734A priority patent/CA2512734C/en
Priority to EP10178368.6A priority patent/EP2287317B1/en
Priority to CA2511252A priority patent/CA2511252C/en
Priority to DE602004030000T priority patent/DE602004030000D1/en
Priority to EP04702393A priority patent/EP1619961B1/en
Priority to PT06014355T priority patent/PT1748074E/en
Priority to AU2004206113A priority patent/AU2004206113B8/en
Priority to DK06014353.4T priority patent/DK1762622T3/en
Priority to EP04702392A priority patent/EP1599278B1/en
Priority to ARP040100121A priority patent/AR043334A1/en
Priority to US11/182,480 priority patent/US7638293B2/en
Priority to US11/182,408 priority patent/US7807398B2/en
Priority to US11/483,331 priority patent/US8003095B2/en
Priority to US11/483,345 priority patent/US7955813B2/en
Priority to JP2006241900A priority patent/JP4804284B2/en
Priority to JP2006241342A priority patent/JP4804283B2/en
Priority to US11/671,953 priority patent/US7955814B2/en
Priority to HK07102856.2A priority patent/HK1095362A1/en
Priority to HK07103822.1A priority patent/HK1096123A1/en
Priority to US12/400,268 priority patent/US8278062B2/en
Priority to JP2011056012A priority patent/JP2011167191A/en
Ceased legal-status Critical Current

Links

GB0301121A 2003-01-14 2003-01-17 Method Ceased GB0301121D0 (en)

Priority Applications (62)

Application Number Priority Date Filing Date Title
GB0301121A GB0301121D0 (en) 2003-01-17 2003-01-17 Method
MXPA05007653A MXPA05007653A (en) 2003-01-17 2004-01-15 Method.
BR122016015076A BR122016015076B1 (en) 2003-01-17 2004-01-15 method of producing a carbohydrate ester and using a lipid acyltransferase enzyme to produce a carbohydrate ester
AT06014355T ATE533849T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
CN2009101343050A CN101606647B (en) 2003-01-17 2004-01-15 A method for the production of an emulsifier using acyltransferase
BRPI0419102A BRPI0419102B8 (en) 2003-01-17 2004-01-15 Use of a lipid acyl transferase and method for preparing a selected foodstuff from an egg product or an egg product or a dairy product
AT04702393T ATE487796T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
DK04702393.2T DK1619961T3 (en) 2003-01-17 2004-01-15 Process for in situ preparation of an emulsifier in a food
EP06014353A EP1762622B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
ES06014353T ES2374132T3 (en) 2003-01-17 2004-01-15 PROCEDURE FOR THE IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD.
BRPI0406602-2A BRPI0406602A (en) 2003-01-17 2004-01-15 method
EP06014355A EP1748074B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
DK06014355.9T DK1748074T3 (en) 2003-01-17 2004-01-15 Process for in situ preparation of an emulsifier in a food
BRPI0419103-0A BRPI0419103B1 (en) 2003-01-17 2004-01-15 Using an ACIL TRANSFERASE LIPID AND METHOD TO PREPARE A PASTA PRODUCT OR A BAKED PRODUCT
DE602004032318T DE602004032318D1 (en) 2003-01-17 2004-01-15 METHOD FOR PRODUCING A HYDROXYIC ACID ESTER
AU2004205539A AU2004205539B2 (en) 2003-01-17 2004-01-15 Method
EP10178344.7A EP2278015B1 (en) 2003-01-17 2004-01-15 Method of producing a carbohydrate ester
ES10178355.3T ES2661213T3 (en) 2003-01-17 2004-01-15 Method for in situ production of an emulsifier in a food product
DK10178344.7T DK2278015T3 (en) 2003-01-17 2004-01-15 Process for preparing a carbohydrate ester
AT04702392T ATE506440T1 (en) 2003-01-17 2004-01-15 METHOD FOR PRODUCING A HYDROXY ACID ESTER
PCT/IB2004/000575 WO2004064987A2 (en) 2003-01-17 2004-01-15 Method
EP17202327.7A EP3323887A3 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
PT04702393T PT1619961E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
PCT/IB2004/000655 WO2004064537A2 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in foodstuff
ES10178368.6T ES2525711T3 (en) 2003-01-17 2004-01-15 Method for producing a protein ester or a protein subunit ester
CN2009101343046A CN101606646B (en) 2003-01-17 2004-01-15 A method for the in situ production of an emulsifier in a foodstuff
JP2006500327A JP4778887B2 (en) 2003-01-17 2004-01-15 Use of lipid acyltransferases
BRPI0406770-3A BRPI0406770B1 (en) 2003-01-17 2004-01-15 METHOD FOR IN SITU PRODUCTION OF AN EMULSIFICANT IN A FOOD PRODUCT, USE OF A LIPID ACIL TRANSFERASE AND FOOD ENZYMATIC COMPOSITION
DK10178368.6T DK2287317T3 (en) 2003-01-17 2004-01-15 A process for preparing a protein ester or an ester of a protein subunit
DK04702392.4T DK1599278T3 (en) 2003-01-17 2004-01-15 Process for preparing a hydroxy acid ester
PT06014353T PT1762622E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
ES10178344.7T ES2521681T3 (en) 2003-01-17 2004-01-15 Method to produce a carbohydrate ester
JP2006500330A JP4804340B2 (en) 2003-01-17 2004-01-15 Use of lipid acyltransferases
AT06014353T ATE533850T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
ES04702392T ES2364654T3 (en) 2003-01-17 2004-01-15 PRODUCTION METHOD OF A HYDROXYACIC ESTER.
EP10178355.3A EP2290085B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
SI200431595T SI1619961T1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
CN2010105306443A CN102021206A (en) 2003-01-17 2004-01-15 Method of producing a carbohydrate ester
CN2010105305845A CN102021205A (en) 2003-01-17 2004-01-15 Method of producing a protein ester and a protein subunit ester
MXPA05007654A MXPA05007654A (en) 2003-01-17 2004-01-15 Method.
ES06014355T ES2375492T3 (en) 2003-01-17 2004-01-15 PROCEDURE FOR THE IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD.
CA2512734A CA2512734C (en) 2003-01-17 2004-01-15 Method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester and a hydroxy acid ester
EP10178368.6A EP2287317B1 (en) 2003-01-17 2004-01-15 Method of producing a protein ester or a protein subunit ester
CA2511252A CA2511252C (en) 2003-01-17 2004-01-15 Production of at least one emulsifier in a foodstuff using a lipid acyltransferase enzyme
DE602004030000T DE602004030000D1 (en) 2003-01-17 2004-01-15 PROCESS FOR IN-SITU-PRODUCTION OF AN EMULSIFIER IN A FOODSTUFF
EP04702393A EP1619961B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
PT06014355T PT1748074E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
AU2004206113A AU2004206113B8 (en) 2003-01-17 2004-01-15 Method
DK06014353.4T DK1762622T3 (en) 2003-01-17 2004-01-15 Process for the in situ production of an emulsifier in a foodstuff
EP04702392A EP1599278B1 (en) 2003-01-17 2004-01-15 Method of producing a hydroxy acid ester
ARP040100121A AR043334A1 (en) 2003-01-17 2004-01-16 METHOD FOR IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD PRODUCT
US11/182,480 US7638293B2 (en) 2003-01-17 2005-07-15 Method
US11/182,408 US7807398B2 (en) 2003-01-17 2005-07-15 Method of using lipid acyltransferase
US11/483,331 US8003095B2 (en) 2003-01-17 2006-07-07 Method of using lipid acyltransferase
US11/483,345 US7955813B2 (en) 2003-01-17 2006-07-07 Method of using lipid acyltransferase
JP2006241900A JP4804284B2 (en) 2003-01-17 2006-09-06 Use of lipid acyltransferases
JP2006241342A JP4804283B2 (en) 2003-01-17 2006-09-06 Use of lipid acyltransferases
US11/671,953 US7955814B2 (en) 2003-01-17 2007-02-06 Method
HK07102856.2A HK1095362A1 (en) 2003-01-17 2007-03-16 Method for the in situ production of an emulsifier in a foodstuff
HK07103822.1A HK1096123A1 (en) 2003-01-17 2007-04-12 Method for the in situ production of an emulsifier in a foodstuff
US12/400,268 US8278062B2 (en) 2003-01-14 2009-03-09 Method of using lipid acyltransferase
JP2011056012A JP2011167191A (en) 2003-01-17 2011-03-14 Method of using lipid acyltransferase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0301121A GB0301121D0 (en) 2003-01-17 2003-01-17 Method

Publications (1)

Publication Number Publication Date
GB0301121D0 true GB0301121D0 (en) 2003-02-19

Family

ID=9951345

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0301121A Ceased GB0301121D0 (en) 2003-01-14 2003-01-17 Method

Country Status (1)

Country Link
GB (1) GB0301121D0 (en)

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)