GB0330016D0 - Method - Google Patents

Method

Info

Publication number
GB0330016D0
GB0330016D0 GBGB0330016.7A GB0330016A GB0330016D0 GB 0330016 D0 GB0330016 D0 GB 0330016D0 GB 0330016 A GB0330016 A GB 0330016A GB 0330016 D0 GB0330016 D0 GB 0330016D0
Authority
GB
United Kingdom
Prior art keywords
enzyme
variant
amino acid
optionally
acyltransferase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0330016.7A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GBGB0330016.7A priority Critical patent/GB0330016D0/en
Priority to CN2010105305845A priority patent/CN102021205A/en
Priority to PCT/IB2004/000575 priority patent/WO2004064987A2/en
Priority to PCT/IB2004/000655 priority patent/WO2004064537A2/en
Priority to AU2004205539A priority patent/AU2004205539B2/en
Priority to PT04702393T priority patent/PT1619961E/en
Priority to EP10178355.3A priority patent/EP2290085B1/en
Priority to CA2511252A priority patent/CA2511252C/en
Priority to EP06014353A priority patent/EP1762622B1/en
Priority to EP10178344.7A priority patent/EP2278015B1/en
Priority to EP04702392A priority patent/EP1599278B1/en
Priority to MXPA05007653A priority patent/MXPA05007653A/en
Priority to BRPI0406770-3A priority patent/BRPI0406770B1/en
Priority to ES10178368.6T priority patent/ES2525711T3/en
Priority to PT06014355T priority patent/PT1748074E/en
Priority to DE602004032318T priority patent/DE602004032318D1/en
Priority to EP17202327.7A priority patent/EP3323887A3/en
Priority to AT06014353T priority patent/ATE533850T1/en
Priority to ES04702392T priority patent/ES2364654T3/en
Priority to JP2006500330A priority patent/JP4804340B2/en
Priority to PT06014353T priority patent/PT1762622E/en
Priority to BRPI0419102A priority patent/BRPI0419102B8/en
Priority to AT04702393T priority patent/ATE487796T1/en
Priority to CN2009101343046A priority patent/CN101606646B/en
Priority to BRPI0406602-2A priority patent/BRPI0406602A/en
Priority to JP2006500327A priority patent/JP4778887B2/en
Priority to BRPI0419103-0A priority patent/BRPI0419103B1/en
Priority to DK10178344.7T priority patent/DK2278015T3/en
Priority to DK04702392.4T priority patent/DK1599278T3/en
Priority to CA2512734A priority patent/CA2512734C/en
Priority to CN2010105306443A priority patent/CN102021206A/en
Priority to EP06014355A priority patent/EP1748074B1/en
Priority to MXPA05007654A priority patent/MXPA05007654A/en
Priority to RU2005126047/13A priority patent/RU2371474C2/en
Priority to EP04702393A priority patent/EP1619961B1/en
Priority to DK06014353.4T priority patent/DK1762622T3/en
Priority to DK10178368.6T priority patent/DK2287317T3/en
Priority to DK06014355.9T priority patent/DK1748074T3/en
Priority to CN2009101343050A priority patent/CN101606647B/en
Priority to ES10178344.7T priority patent/ES2521681T3/en
Priority to DK04702393.2T priority patent/DK1619961T3/en
Priority to DE602004030000T priority patent/DE602004030000D1/en
Priority to AT04702392T priority patent/ATE506440T1/en
Priority to AT06014355T priority patent/ATE533849T1/en
Priority to ES10178355.3T priority patent/ES2661213T3/en
Priority to ES06014355T priority patent/ES2375492T3/en
Priority to BR122016015076A priority patent/BR122016015076B1/en
Priority to AU2004206113A priority patent/AU2004206113B8/en
Priority to ES06014353T priority patent/ES2374132T3/en
Priority to EP10178368.6A priority patent/EP2287317B1/en
Priority to SI200431595T priority patent/SI1619961T1/en
Priority to RU2005126046/13A priority patent/RU2376868C2/en
Priority to ARP040100121A priority patent/AR043334A1/en
Publication of GB0330016D0 publication Critical patent/GB0330016D0/en
Priority to GBGB0416023.0A priority patent/GB0416023D0/en
Priority to GBGB0415999.2A priority patent/GB0415999D0/en
Priority to US10/898,775 priority patent/US7718408B2/en
Priority to US10/911,160 priority patent/US20050196766A1/en
Priority to CNA2004800386995A priority patent/CN1898386A/en
Priority to RU2006126715/13A priority patent/RU2377300C2/en
Priority to ES04806534T priority patent/ES2294575T3/en
Priority to RU2006126654/13A priority patent/RU2377307C2/en
Priority to KR1020067008846A priority patent/KR101169265B1/en
Priority to EP07017066A priority patent/EP1862554B1/en
Priority to EP09011127.9A priority patent/EP2119771B1/en
Priority to AU2004312215A priority patent/AU2004312215B2/en
Priority to AT04806534T priority patent/ATE376593T1/en
Priority to CN201310150130.9A priority patent/CN103275944B/en
Priority to CA002550800A priority patent/CA2550800A1/en
Priority to DK09011127.9T priority patent/DK2119771T3/en
Priority to DE602004009713T priority patent/DE602004009713T2/en
Priority to CN200910206577A priority patent/CN101676390A/en
Priority to EP04806534A priority patent/EP1704240B1/en
Priority to EP04806537.9A priority patent/EP1704236B1/en
Priority to CA2550789A priority patent/CA2550789C/en
Priority to BRPI0417533A priority patent/BRPI0417533B1/en
Priority to JP2006546408A priority patent/JP4949042B2/en
Priority to CNA2004800389334A priority patent/CN1898391A/en
Priority to BRPI0418107-7A priority patent/BRPI0418107A/en
Priority to DK04806537.9T priority patent/DK1704236T3/en
Priority to PCT/IB2004/004378 priority patent/WO2005066347A1/en
Priority to JP2006546409A priority patent/JP5697294B2/en
Priority to AU2004312213A priority patent/AU2004312213B2/en
Priority to AT07017066T priority patent/ATE462011T1/en
Priority to NZ547085A priority patent/NZ547085A/en
Priority to PCT/IB2004/004374 priority patent/WO2005066351A2/en
Priority to DK04806534T priority patent/DK1704240T3/en
Priority to DE602004026229T priority patent/DE602004026229D1/en
Priority to NZ547082A priority patent/NZ547082A/en
Priority to US11/182,480 priority patent/US7638293B2/en
Priority to US11/182,408 priority patent/US7807398B2/en
Priority to ZA2006/05158A priority patent/ZA200605158B/en
Priority to US11/483,345 priority patent/US7955813B2/en
Priority to US11/483,331 priority patent/US8003095B2/en
Priority to JP2006241900A priority patent/JP4804284B2/en
Priority to JP2006241342A priority patent/JP4804283B2/en
Priority to HK06113532A priority patent/HK1091868A1/en
Priority to US11/671,953 priority patent/US7955814B2/en
Priority to HK07102856.2A priority patent/HK1095362A1/en
Priority to HK07103822.1A priority patent/HK1096123A1/en
Priority to US11/852,274 priority patent/US7906307B2/en
Priority to HK08100607.7A priority patent/HK1106953A1/en
Priority to US12/040,721 priority patent/US8030044B2/en
Priority to US12/400,268 priority patent/US8278062B2/en
Priority to US12/492,042 priority patent/US8440435B2/en
Priority to JP2010022832A priority patent/JP2010142243A/en
Priority to JP2011056012A priority patent/JP2011167191A/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/1029—Acyltransferases (2.3) transferring groups other than amino-acyl groups (2.3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase

Abstract

The present invention relates to a method of producing a variant glycolipid acyltransferase enzyme comprising: (a) selecting a parent enzyme which is a glycolipid acyltransferase enzyme characterised in that the enzyme comprises the amino acid sequence motif GDSX, wherein X is one or more of the following amino acid residues L, A, V, I, F, Y, H, Q, T, N, M or S; (b) modifying one or more amino acids to produce a variant glycolipid acyltransferase; (c) testing the variant glycolipid acyltransferase for transferase activity, an optionally hydrolytic activity, on a galactolipid substrate, and optionally a phospholipid substrate and/or optionally a triglyceride substrate; (d) selecting a variant enzyme with an enhanced activity towards galactolipids compared with the parent enzyme; and optionally (e) preparing a quantity of the variant enzyme. The present invention further relates to variant lipid acyltransferase enzyme characterised in that the enzyme comprises the amino acid sequence motif GDSX, wherein X is one or more of the following amino acid residues L, A, V, I, F, Y, H, Q, T, N, M or S, and wherein the variant enzyme comprises one or more amino acid modifications compared with a parent sequence at any one or more of the amino acid residues defined in set 2, set 4, set 6 or set 7.
GBGB0330016.7A 2003-01-14 2003-12-24 Method Ceased GB0330016D0 (en)

Priority Applications (106)

Application Number Priority Date Filing Date Title
GBGB0330016.7A GB0330016D0 (en) 2003-12-24 2003-12-24 Method
CN2010105305845A CN102021205A (en) 2003-01-17 2004-01-15 Method of producing a protein ester and a protein subunit ester
PCT/IB2004/000575 WO2004064987A2 (en) 2003-01-17 2004-01-15 Method
PCT/IB2004/000655 WO2004064537A2 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in foodstuff
AU2004205539A AU2004205539B2 (en) 2003-01-17 2004-01-15 Method
PT04702393T PT1619961E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
EP10178355.3A EP2290085B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
CA2511252A CA2511252C (en) 2003-01-17 2004-01-15 Production of at least one emulsifier in a foodstuff using a lipid acyltransferase enzyme
EP06014353A EP1762622B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
EP10178344.7A EP2278015B1 (en) 2003-01-17 2004-01-15 Method of producing a carbohydrate ester
EP04702392A EP1599278B1 (en) 2003-01-17 2004-01-15 Method of producing a hydroxy acid ester
MXPA05007653A MXPA05007653A (en) 2003-01-17 2004-01-15 Method.
BRPI0406770-3A BRPI0406770B1 (en) 2003-01-17 2004-01-15 METHOD FOR IN SITU PRODUCTION OF AN EMULSIFICANT IN A FOOD PRODUCT, USE OF A LIPID ACIL TRANSFERASE AND FOOD ENZYMATIC COMPOSITION
ES10178368.6T ES2525711T3 (en) 2003-01-17 2004-01-15 Method for producing a protein ester or a protein subunit ester
PT06014355T PT1748074E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
DE602004032318T DE602004032318D1 (en) 2003-01-17 2004-01-15 METHOD FOR PRODUCING A HYDROXYIC ACID ESTER
EP17202327.7A EP3323887A3 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
AT06014353T ATE533850T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
ES04702392T ES2364654T3 (en) 2003-01-17 2004-01-15 PRODUCTION METHOD OF A HYDROXYACIC ESTER.
JP2006500330A JP4804340B2 (en) 2003-01-17 2004-01-15 Use of lipid acyltransferases
PT06014353T PT1762622E (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
BRPI0419102A BRPI0419102B8 (en) 2003-01-17 2004-01-15 Use of a lipid acyl transferase and method for preparing a selected foodstuff from an egg product or an egg product or a dairy product
AT04702393T ATE487796T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
CN2009101343046A CN101606646B (en) 2003-01-17 2004-01-15 A method for the in situ production of an emulsifier in a foodstuff
BRPI0406602-2A BRPI0406602A (en) 2003-01-17 2004-01-15 method
JP2006500327A JP4778887B2 (en) 2003-01-17 2004-01-15 Use of lipid acyltransferases
BRPI0419103-0A BRPI0419103B1 (en) 2003-01-17 2004-01-15 Using an ACIL TRANSFERASE LIPID AND METHOD TO PREPARE A PASTA PRODUCT OR A BAKED PRODUCT
DK10178344.7T DK2278015T3 (en) 2003-01-17 2004-01-15 Process for preparing a carbohydrate ester
DK04702392.4T DK1599278T3 (en) 2003-01-17 2004-01-15 Process for preparing a hydroxy acid ester
CA2512734A CA2512734C (en) 2003-01-17 2004-01-15 Method of producing one or more of a carbohydrate ester, a protein ester, a protein subunit ester and a hydroxy acid ester
CN2010105306443A CN102021206A (en) 2003-01-17 2004-01-15 Method of producing a carbohydrate ester
EP06014355A EP1748074B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
MXPA05007654A MXPA05007654A (en) 2003-01-17 2004-01-15 Method.
RU2005126047/13A RU2371474C2 (en) 2003-01-17 2004-01-15 Method of producing carbohydrate ester, protein ester, ester of protein subunits or hydroxyacid ester using lipidacyltransferase
EP04702393A EP1619961B1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
DK06014353.4T DK1762622T3 (en) 2003-01-17 2004-01-15 Process for the in situ production of an emulsifier in a foodstuff
DK10178368.6T DK2287317T3 (en) 2003-01-17 2004-01-15 A process for preparing a protein ester or an ester of a protein subunit
DK06014355.9T DK1748074T3 (en) 2003-01-17 2004-01-15 Process for in situ preparation of an emulsifier in a food
CN2009101343050A CN101606647B (en) 2003-01-17 2004-01-15 A method for the production of an emulsifier using acyltransferase
ES10178344.7T ES2521681T3 (en) 2003-01-17 2004-01-15 Method to produce a carbohydrate ester
DK04702393.2T DK1619961T3 (en) 2003-01-17 2004-01-15 Process for in situ preparation of an emulsifier in a food
DE602004030000T DE602004030000D1 (en) 2003-01-17 2004-01-15 PROCESS FOR IN-SITU-PRODUCTION OF AN EMULSIFIER IN A FOODSTUFF
AT04702392T ATE506440T1 (en) 2003-01-17 2004-01-15 METHOD FOR PRODUCING A HYDROXY ACID ESTER
AT06014355T ATE533849T1 (en) 2003-01-17 2004-01-15 METHOD FOR THE IN-SITU PRODUCTION OF AN EMULSIFIER IN A FOOD
ES10178355.3T ES2661213T3 (en) 2003-01-17 2004-01-15 Method for in situ production of an emulsifier in a food product
ES06014355T ES2375492T3 (en) 2003-01-17 2004-01-15 PROCEDURE FOR THE IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD.
BR122016015076A BR122016015076B1 (en) 2003-01-17 2004-01-15 method of producing a carbohydrate ester and using a lipid acyltransferase enzyme to produce a carbohydrate ester
AU2004206113A AU2004206113B8 (en) 2003-01-17 2004-01-15 Method
ES06014353T ES2374132T3 (en) 2003-01-17 2004-01-15 PROCEDURE FOR THE IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD.
EP10178368.6A EP2287317B1 (en) 2003-01-17 2004-01-15 Method of producing a protein ester or a protein subunit ester
SI200431595T SI1619961T1 (en) 2003-01-17 2004-01-15 Method for the in situ production of an emulsifier in a foodstuff
RU2005126046/13A RU2376868C2 (en) 2003-01-17 2004-01-15 Method
ARP040100121A AR043334A1 (en) 2003-01-17 2004-01-16 METHOD FOR IN-SITU PRODUCTION OF AN EMULSIONANT IN A FOOD PRODUCT
GBGB0416023.0A GB0416023D0 (en) 2003-12-24 2004-07-16 Method
GBGB0415999.2A GB0415999D0 (en) 2003-12-24 2004-07-16 Proteins
US10/898,775 US7718408B2 (en) 2003-12-24 2004-07-26 Method
US10/911,160 US20050196766A1 (en) 2003-12-24 2004-08-02 Proteins
CNA2004800386995A CN1898386A (en) 2003-12-24 2004-12-23 Proteins
RU2006126715/13A RU2377300C2 (en) 2003-12-24 2004-12-23 Glycolipid acyltransferase versions, synthesis method thereof and use
ES04806534T ES2294575T3 (en) 2003-12-24 2004-12-23 ENZYMATIC TREATMENT OF OILS.
RU2006126654/13A RU2377307C2 (en) 2003-12-24 2004-12-23 Fermentative processing of oils
KR1020067008846A KR101169265B1 (en) 2003-12-24 2004-12-23 Proteins
EP07017066A EP1862554B1 (en) 2003-12-24 2004-12-23 Enzymatic removal of diglycerides from edible oils
EP09011127.9A EP2119771B1 (en) 2003-12-24 2004-12-23 Proteins
AU2004312215A AU2004312215B2 (en) 2003-12-24 2004-12-23 Proteins
AT04806534T ATE376593T1 (en) 2003-12-24 2004-12-23 ENZYMATIC TREATMENT OF OILS
CN201310150130.9A CN103275944B (en) 2003-12-24 2004-12-23 Protein
CA002550800A CA2550800A1 (en) 2003-12-24 2004-12-23 Methods to produce variant glycolipid acyltransferases and variant glycolipid acyltransferases with enhanced activity towards glycolipids.
DK09011127.9T DK2119771T3 (en) 2003-12-24 2004-12-23 PROTEINS
DE602004009713T DE602004009713T2 (en) 2003-12-24 2004-12-23 ENZYMATIC TREATMENT OF OILS
CN200910206577A CN101676390A (en) 2003-12-24 2004-12-23 Variant glycolipid acyltransferase enzyme and use thereof
EP04806534A EP1704240B1 (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
EP04806537.9A EP1704236B1 (en) 2003-12-24 2004-12-23 Proteins
CA2550789A CA2550789C (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
BRPI0417533A BRPI0417533B1 (en) 2003-12-24 2004-12-23 variant enzyme glycolipid acyltransferase, use and method for its production, method for preparing a food product and flour baked product, enzymatic refinement process
JP2006546408A JP4949042B2 (en) 2003-12-24 2004-12-23 Enzymatic treatment of cooking oil
CNA2004800389334A CN1898391A (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
BRPI0418107-7A BRPI0418107A (en) 2003-12-24 2004-12-23 enzymatic treatment of oils
DK04806537.9T DK1704236T3 (en) 2003-12-24 2004-12-23 PROTEINS
PCT/IB2004/004378 WO2005066347A1 (en) 2003-12-24 2004-12-23 Proteins
JP2006546409A JP5697294B2 (en) 2003-12-24 2004-12-23 Glycolipid acyltransferase mutant and method for producing the same
AU2004312213A AU2004312213B2 (en) 2003-12-24 2004-12-23 Enzymatic Treatment of Oils
AT07017066T ATE462011T1 (en) 2003-12-24 2004-12-23 ENZYMATIC REMOVAL OF DIGLYCERIDES FROM COOKING OILS
NZ547085A NZ547085A (en) 2003-12-24 2004-12-23 Proteins
PCT/IB2004/004374 WO2005066351A2 (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
DK04806534T DK1704240T3 (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
DE602004026229T DE602004026229D1 (en) 2003-12-24 2004-12-23 ENZYMATIC REMOVAL OF DIGLYCERIDES FROM EDIBLE OILS
NZ547082A NZ547082A (en) 2003-12-24 2004-12-23 Enzymatic treatment of oils
US11/182,480 US7638293B2 (en) 2003-01-17 2005-07-15 Method
US11/182,408 US7807398B2 (en) 2003-01-17 2005-07-15 Method of using lipid acyltransferase
ZA2006/05158A ZA200605158B (en) 2003-12-24 2006-06-22 Proteins
US11/483,345 US7955813B2 (en) 2003-01-17 2006-07-07 Method of using lipid acyltransferase
US11/483,331 US8003095B2 (en) 2003-01-17 2006-07-07 Method of using lipid acyltransferase
JP2006241900A JP4804284B2 (en) 2003-01-17 2006-09-06 Use of lipid acyltransferases
JP2006241342A JP4804283B2 (en) 2003-01-17 2006-09-06 Use of lipid acyltransferases
HK06113532A HK1091868A1 (en) 2003-12-24 2006-12-08 Enzymatic treatment of oils
US11/671,953 US7955814B2 (en) 2003-01-17 2007-02-06 Method
HK07102856.2A HK1095362A1 (en) 2003-01-17 2007-03-16 Method for the in situ production of an emulsifier in a foodstuff
HK07103822.1A HK1096123A1 (en) 2003-01-17 2007-04-12 Method for the in situ production of an emulsifier in a foodstuff
US11/852,274 US7906307B2 (en) 2003-12-24 2007-09-07 Variant lipid acyltransferases and methods of making
HK08100607.7A HK1106953A1 (en) 2003-12-24 2008-01-17 Enzymatic removal of diglycerides from edible oils
US12/040,721 US8030044B2 (en) 2003-12-24 2008-02-29 Lipid acyltransferases
US12/400,268 US8278062B2 (en) 2003-01-14 2009-03-09 Method of using lipid acyltransferase
US12/492,042 US8440435B2 (en) 2003-12-24 2009-06-25 Method for reducing 1,2-diglyceride content of an edible oil
JP2010022832A JP2010142243A (en) 2003-12-24 2010-02-04 Lipid acyl group transferase variant improved in phospholipid transferase activity
JP2011056012A JP2011167191A (en) 2003-01-17 2011-03-14 Method of using lipid acyltransferase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0330016.7A GB0330016D0 (en) 2003-12-24 2003-12-24 Method

Publications (1)

Publication Number Publication Date
GB0330016D0 true GB0330016D0 (en) 2004-01-28

Family

ID=30776521

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB0330016.7A Ceased GB0330016D0 (en) 2003-01-14 2003-12-24 Method
GBGB0416023.0A Ceased GB0416023D0 (en) 2003-12-24 2004-07-16 Method
GBGB0415999.2A Ceased GB0415999D0 (en) 2003-12-24 2004-07-16 Proteins

Family Applications After (2)

Application Number Title Priority Date Filing Date
GBGB0416023.0A Ceased GB0416023D0 (en) 2003-12-24 2004-07-16 Method
GBGB0415999.2A Ceased GB0415999D0 (en) 2003-12-24 2004-07-16 Proteins

Country Status (10)

Country Link
JP (1) JP2010142243A (en)
CN (2) CN101676390A (en)
AT (1) ATE462011T1 (en)
DE (1) DE602004026229D1 (en)
DK (1) DK1704236T3 (en)
GB (3) GB0330016D0 (en)
HK (1) HK1106953A1 (en)
NZ (1) NZ547085A (en)
RU (2) RU2377300C2 (en)
ZA (1) ZA200605158B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114958800B (en) * 2022-06-24 2023-08-25 北京脉道生物药品制造有限公司 Taq DNA polymerase mutant capable of tolerating blood or blood product inhibition and application thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
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