FI105525B - Antimikrobiska sammansättningar, film och förfarande för ytbehandling av livsmedel - Google Patents
Antimikrobiska sammansättningar, film och förfarande för ytbehandling av livsmedel Download PDFInfo
- Publication number
- FI105525B FI105525B FI900844A FI900844A FI105525B FI 105525 B FI105525 B FI 105525B FI 900844 A FI900844 A FI 900844A FI 900844 A FI900844 A FI 900844A FI 105525 B FI105525 B FI 105525B
- Authority
- FI
- Finland
- Prior art keywords
- food
- composition
- sausages
- bacteriocin
- listeria
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Treatments Of Macromolecular Shaped Articles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Packages (AREA)
- Wrappers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Control Of El Displays (AREA)
- Transmission And Conversion Of Sensor Element Output (AREA)
- Magnetic Record Carriers (AREA)
Claims (15)
1. En antibakteriell sammansättning, som är avsedd att till-sättas i livsmedelsprodukter för konservering av livsmedel, kännetecknad av att den omfattar bakteriocin härledd ur Pediococcus eller motsvarande syntetiskt motsvarande antibakteriellt ämne i kombination med ett kelatbildande ämne i en mängd, som är effektiv för att förinta, bekämpa eller förebygga tillväxten av patogena Listeria monocytogenes-bakterier dä de hamnar i beröring med desamma.
2. Sammansättning enligt patentkravet 1, kännetecknad av att bakteriocinen eller det antibakteriella ämnet är värmebeständigt.
3. Sammansättning enligt patentkraven 1 eller 2, kännetecknad av att det antibakteriella ämnet omfattar bakteriocin härledd ur Pediococcus acidilactiti-orcanismen eller en syntetisk motsvarighet.
4. Sammansättning enligt patentkraven 1 eller 2, k ä n n e -tecknadav att det antibakteriella ämnet är pediocir..
5. Sammansättning enligt nägot av de föregäende patentkraven 1-4, kännetecknad av att sammansättningen är en vätska eller en suspension av ett fast ämne i vätska.
6. Sammansättning enligt nägot av de föregäende patentkraven .. 1-5, kännetecknad av att det kelatbildande ämnet är “ organiskt material, som är valt ur gruppen bestäende av EDTA eller nägot av dess salter, citronsyra eller nägot av dess salter och cyklodextrin.
7. Sammansättning enligt nägot av de föregäende patentkraven 1-6, kännetecknad av att sammansättningens pH s6. 105525
8. Sammansättning enligt nägot av de föregäende patentkraven 1-6, kännetecknadav att sammansättningens pH s5.
9. Sammansättning enligt nägot av de föregäende patentkraven 1-8, kännetecknad av att bakteriocin-koncentratio-nen i sammansättningen utgör minst 5 ppm av sammansättningens vikt.
10. Sammansättning enligt nägot av de föregäende patentkraven 1-8, kännetecknad av att bakteriocin-koncentratio-nen i sammansättningen utgör minst 100 ppm av sammansättningens vikt.
11. Sammansättning enligt nägot av de föregäende patentkraven 1-10, kännetecknad av att mängden kelatbildande ämne i sammansättningen, utgör minst ungefär 0,2 % av sammansättningens vikt.
12. Sammansättning enligt nägot av de föregäende patentkraven 1-10, kännetecknad av att mängden kelatbildande ämne i sammansättningen, utgör minst ungefär 0,8 % av sammansättningens vikt.
.· 13 . Förfarande för behandling av en livsmedelsyta med ett antibakteriellt ämne, kännetecknat av att livsmedlet bringas i kontakt med en film, som är belagd med en sadan mängd antibakteriellt ämne enligt nägot av patentkraven 1-12, att mängden räcker för att förinta, bekämpa eller förebygga tillväxten av de patogena Listeria monocytogenes- > · bakterier.
14. Förfarande för behandling av en livsmedelsyta med ett antibakteriellt ämne, kännetecknat av att livsmedlet beläggs med en sädan mängd antibakteriellt ämne m 62 105525 enligt nägot av patentkraven 1-12, att mängden räcker för att förinta, bekämpa eller förebygga tillväxten av de patogena Listeria monocytogenes-bakterierna pä livsmedelsytan.
15. Förfarande enligt patentkravet 14, känneteck-n a t av att beläggandet utförs genom att bespruta nämnda sammansättning pä livsmedlet eller genom att doppa livsmedlet i denna blandning. 1 m · ·
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31284089A | 1989-02-21 | 1989-02-21 | |
| US31284089 | 1989-02-21 | ||
| US47273190A | 1990-02-05 | 1990-02-05 | |
| US47273190 | 1990-02-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI900844A0 FI900844A0 (fi) | 1990-02-20 |
| FI105525B true FI105525B (sv) | 2000-09-15 |
Family
ID=26978564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI900844A FI105525B (sv) | 1989-02-21 | 1990-02-20 | Antimikrobiska sammansättningar, film och förfarande för ytbehandling av livsmedel |
Country Status (10)
| Country | Link |
|---|---|
| EP (4) | EP0750853B1 (sv) |
| JP (1) | JP2794318B2 (sv) |
| AT (4) | ATE179307T1 (sv) |
| AU (2) | AU646797B2 (sv) |
| CA (1) | CA2009990C (sv) |
| DE (4) | DE69033779T2 (sv) |
| DK (2) | DK1084628T3 (sv) |
| ES (4) | ES2226686T3 (sv) |
| FI (1) | FI105525B (sv) |
| NZ (2) | NZ232512A (sv) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5334582A (en) * | 1988-06-22 | 1994-08-02 | Applied Microbiology, Inc. | Pharmaceutical bacteriocin compositions and methods for using the same |
| ATE142504T1 (de) * | 1988-06-22 | 1996-09-15 | Applied Microbiology Inc | Arzneimittel, die lanthionin enthaltenden bacteriozin enthalten, zur verwendung als bakterizide |
| US5304540A (en) * | 1988-06-22 | 1994-04-19 | Applied Microbiology, Inc. | Pharmaceutical bacteriocin compositions and methods for using the same |
| EP0453972B1 (en) * | 1990-04-23 | 1994-02-09 | HAARMANN & REIMER CORP. | Use of lanthionines for control of post-processing contamination in food |
| EP0466244A1 (en) * | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
| IL104364A (en) * | 1992-01-17 | 1997-09-30 | Applied Microbiology | Pharmaceutical compositions containing bacteriocins |
| US5368845A (en) * | 1993-01-07 | 1994-11-29 | Colgate Palmolive Company | Oral composition |
| AU6241394A (en) * | 1993-02-17 | 1994-09-14 | Michael Foods, Inc. | Method of treating liquid whole egg products |
| US5733613A (en) * | 1993-05-14 | 1998-03-31 | Baecker; Albin Alexander Wladyslaw | Synthetic plastic sleeve having a dry film biocide incorporated therein and method for treating a timber pole to inhibit sub-soil bio-deterioration of the pole |
| JP3040282B2 (ja) * | 1993-07-30 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
| JP3042573B2 (ja) * | 1993-07-30 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
| WO1995008275A1 (en) * | 1993-09-24 | 1995-03-30 | Unilever Plc | Shelf stable product |
| JP3040293B2 (ja) * | 1993-10-27 | 2000-05-15 | 多聞酒造株式会社 | 食品用保存剤 |
| JP3040295B2 (ja) * | 1993-10-27 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
| JP3040294B2 (ja) * | 1993-10-27 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
| ZA964329B (en) * | 1995-06-07 | 1996-08-26 | Applied Microbiology Inc | Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species |
| AU7365596A (en) * | 1995-09-20 | 1997-04-09 | Ambi Inc. | Nisin compositions to prevent the promotion of tooth decay bysuppressing formation of acid from foods by oral bacteria |
| US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
| AU748744B2 (en) * | 1997-02-11 | 2002-06-13 | Enterprise Ireland Trading As Bioresearch Ireland | Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom |
| ID29150A (id) | 1999-01-15 | 2001-08-02 | Entpr Ireland Cs | Penggunaan lactobacillus salivarius |
| JP4503724B2 (ja) * | 1999-05-10 | 2010-07-14 | 栄研化学株式会社 | ホタルルシフェリンの安定化方法 |
| PT1239732E (pt) * | 1999-12-21 | 2004-08-31 | Dsm Ip Assets Bv | Conservacao da actividade de um fungicida numa solucao aquosa |
| DE60118156D1 (de) * | 2000-03-28 | 2006-05-11 | Nihon Starch Co Ltd | 1,5-d-anhydrofructose enthaltende regulatoren oder inhibitoren von bakteriellem wachstum |
| UA55660C2 (en) * | 2002-04-05 | 2007-12-25 | Method for treatment of packaging or storage of foodstuffs, mainly, liquid, and packaging treated by this method | |
| EP1369045A3 (en) * | 2002-05-28 | 2004-02-25 | Viskase Corporation | Films and casing having anti-listeria properties |
| EP1613397B1 (en) * | 2003-04-01 | 2011-05-04 | Avip S.R.L. | Use of bacteriocin for the amelioration of digestive functionality |
| MXPA06002062A (es) * | 2003-08-22 | 2006-05-19 | Danisco | Microcapsulas. |
| JP4926707B2 (ja) * | 2003-08-22 | 2012-05-09 | ダニスコ エイ／エス | 封入化抗菌材料 |
| US7311933B2 (en) * | 2004-04-13 | 2007-12-25 | Eastman Kodak Company | Packaging material for inhibiting microbial growth |
| GB0410038D0 (en) * | 2004-05-05 | 2004-06-09 | Danisco | Composition |
| CN104273636A (zh) * | 2004-09-23 | 2015-01-14 | 帝斯曼知识产权资产管理有限公司 | 抗微生物组合物 |
| WO2007018923A2 (en) | 2005-07-25 | 2007-02-15 | Ecolab Inc. | Antimicrobial compositions and methods for treating packaged food products |
| MX2008000725A (es) | 2005-07-25 | 2008-03-18 | Ecolab Inc | Composiciones antimicrobianas para el uso en productos alimenticios. |
| US8445419B2 (en) | 2005-07-25 | 2013-05-21 | Ecolab Usa Inc. | Antimicrobial compositions for use on food products |
| US20070258996A1 (en) * | 2005-12-23 | 2007-11-08 | The Sterilex Corporation | Antimicrobial compositions |
| GB0717182D0 (en) * | 2007-09-04 | 2007-10-17 | Danisco | Composition |
| CN102212209B (zh) * | 2011-04-29 | 2013-03-20 | 钟春燕 | 一种用于冷藏食品的包装膜及其制备方法 |
| ITMI20110805A1 (it) * | 2011-05-10 | 2012-11-11 | Danilo Ercolini | Prodotto alimentare confezionato ad elevata durata di conservazione e relativo metodo di preparazione |
| NL2007037C2 (en) * | 2011-07-04 | 2013-01-07 | Csk Food Enrichment Bv | Cheese coating compositions having biopreservative properties. |
| JP5894457B2 (ja) * | 2012-02-22 | 2016-03-30 | 株式会社Adeka | ペプチド含有抗菌性組成物 |
| EP2838365A4 (en) | 2012-04-16 | 2016-04-13 | Cascades Canada Ulc | ANTIMICROBIAL COMPOSITIONS AND USES THEREOF |
| CN103210997B (zh) * | 2013-04-17 | 2015-09-23 | 西华大学 | 一种用于鲜肉保鲜的天然涂膜保鲜剂的制备方法 |
| US9277763B2 (en) | 2013-06-27 | 2016-03-08 | Starbucks Corporation | Biopreservation methods for beverages and other foods |
| ES2875299T3 (es) | 2013-07-16 | 2021-11-10 | Graphic Packaging Int Llc | Un material de embalaje antimicrobinao |
| JP2018513811A (ja) * | 2015-03-05 | 2018-05-31 | ダウ グローバル テクノロジーズ エルエルシー | 抗菌性組成物を含む包装用材料 |
| US9883689B2 (en) * | 2015-04-17 | 2018-02-06 | Kerry Luxembourg S.à.r.l. | Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems |
| US10327463B2 (en) | 2015-04-17 | 2019-06-25 | Kerry Luxembourg S.à.r.l. | Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems |
| GR2003061Y (el) * | 2015-06-09 | 2015-12-08 | Novaplot Enterprises Ltd, | Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος |
| CN107027810A (zh) * | 2017-03-29 | 2017-08-11 | 浙江工业大学 | 一种乳酸链球菌素环糊精包合物及其制备方法 |
| NZ761173A (en) | 2017-07-19 | 2022-10-28 | Cryovac Llc | Antimicrobial packaging films |
| EP3802122B1 (en) | 2018-05-25 | 2023-08-16 | Cryovac, LLC | Method of making an antimicrobial multilayer film |
| CN110150366A (zh) * | 2019-05-09 | 2019-08-23 | 淮阴工学院 | 一种白鱼微冻生物保鲜液及其制备方法和保鲜方法 |
| IL298467A (en) * | 2020-05-27 | 2023-01-01 | Vacopak Ind Ltd | Antimicrobial coating for food packaging |
| AU2021327928A1 (en) * | 2020-08-21 | 2023-05-04 | Danimer Ipco, Llc | Antimicrobial biodegradable compositions for food contact articles |
| CN115624127A (zh) * | 2022-09-29 | 2023-01-20 | 浙江工业大学 | 一种乳酸链球菌素淀粉吸附剂及其制备方法与应用 |
| CN115624062B (zh) * | 2022-11-09 | 2024-06-18 | 山西大学 | 酒糟醇溶蛋白复合涂膜在葡萄常温保鲜中的应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3124468A (en) * | 1964-03-10 | Method of treating skinned animal | ||
| GB822758A (en) * | 1956-04-27 | 1959-10-28 | Goodyear Tire & Rubber | Packaging red meats |
| US2979410A (en) * | 1957-05-13 | 1961-04-11 | Tee Pak Inc | Food package and packaging film therefor |
| US3097131A (en) * | 1959-04-09 | 1963-07-09 | Ueno | Eutectic liquid preservatives |
| US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
| JPS5814405B2 (ja) * | 1978-09-12 | 1983-03-18 | 日東電工株式会社 | 抗菌性材料 |
| US4378017A (en) * | 1980-03-21 | 1983-03-29 | Kureha Kagaku Kogyo Kabushiki Kaisha | Composite material of de-N-acetylated chitin and fibrous collagen |
| US4597972A (en) * | 1983-06-10 | 1986-07-01 | Aplin & Barrett, Ltd. | Nisin as an antibotulinal agent for food products |
| JPS6283875A (ja) * | 1985-10-09 | 1987-04-17 | Katakura Chitsukarin Kk | 抗菌性および抗カビ性を有するフイルムの製造法 |
| JPS63168342A (ja) * | 1986-12-29 | 1988-07-12 | 井上 利明 | 食品用包装材の製造方法 |
| US4883673A (en) * | 1987-02-09 | 1989-11-28 | Microlife Technics, Inc. | Method for inhibiting bacterial spoilage and resulting compositions |
| US4874704A (en) * | 1987-05-15 | 1989-10-17 | Microlife Technics, Inc. | Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus |
| JPH0618899B2 (ja) * | 1987-06-30 | 1994-03-16 | 品川燃料株式会社 | 抗菌性ゼオライト含有フィルム |
| ATE142504T1 (de) * | 1988-06-22 | 1996-09-15 | Applied Microbiology Inc | Arzneimittel, die lanthionin enthaltenden bacteriozin enthalten, zur verwendung als bakterizide |
-
1990
- 1990-02-13 NZ NZ232512A patent/NZ232512A/xx unknown
- 1990-02-13 NZ NZ244737A patent/NZ244737A/xx unknown
- 1990-02-14 CA CA002009990A patent/CA2009990C/en not_active Expired - Fee Related
- 1990-02-16 DK DK00124260T patent/DK1084628T3/da active
- 1990-02-16 EP EP96112759A patent/EP0750853B1/en not_active Expired - Lifetime
- 1990-02-16 AT AT90103033T patent/ATE179307T1/de not_active IP Right Cessation
- 1990-02-16 EP EP90103033A patent/EP0384319B1/en not_active Expired - Lifetime
- 1990-02-16 AT AT00114109T patent/ATE272951T1/de not_active IP Right Cessation
- 1990-02-16 EP EP00124260A patent/EP1084628B1/en not_active Expired - Lifetime
- 1990-02-16 ES ES00124260T patent/ES2226686T3/es not_active Expired - Lifetime
- 1990-02-16 DE DE69033779T patent/DE69033779T2/de not_active Expired - Fee Related
- 1990-02-16 ES ES90103033T patent/ES2132059T3/es not_active Expired - Lifetime
- 1990-02-16 DE DE69034156T patent/DE69034156T2/de not_active Expired - Fee Related
- 1990-02-16 DK DK00114109T patent/DK1068808T3/da active
- 1990-02-16 ES ES00114109T patent/ES2226664T3/es not_active Expired - Lifetime
- 1990-02-16 AT AT00124260T patent/ATE273625T1/de not_active IP Right Cessation
- 1990-02-16 DE DE69034155T patent/DE69034155T2/de not_active Expired - Fee Related
- 1990-02-16 EP EP00114109A patent/EP1068808B1/en not_active Expired - Lifetime
- 1990-02-16 DE DE69033070T patent/DE69033070T2/de not_active Expired - Fee Related
- 1990-02-16 AT AT96112759T patent/ATE204140T1/de not_active IP Right Cessation
- 1990-02-16 ES ES96112759T patent/ES2161950T3/es not_active Expired - Lifetime
- 1990-02-20 AU AU49935/90A patent/AU646797B2/en not_active Ceased
- 1990-02-20 FI FI900844A patent/FI105525B/sv not_active IP Right Cessation
- 1990-02-21 JP JP2038541A patent/JP2794318B2/ja not_active Expired - Fee Related
-
1994
- 1994-01-05 AU AU53023/94A patent/AU665646B2/en not_active Ceased
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Owner name: VISKASE COMPANIES, INC. Free format text: VISKASE COMPANIES, INC. |
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| MA | Patent expired |