ATE179307T1 - Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln - Google Patents

Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln

Info

Publication number
ATE179307T1
ATE179307T1 AT90103033T AT90103033T ATE179307T1 AT E179307 T1 ATE179307 T1 AT E179307T1 AT 90103033 T AT90103033 T AT 90103033T AT 90103033 T AT90103033 T AT 90103033T AT E179307 T1 ATE179307 T1 AT E179307T1
Authority
AT
Austria
Prior art keywords
coatings
surface treatment
food products
antimicrobial compositions
film
Prior art date
Application number
AT90103033T
Other languages
English (en)
Inventor
Darrel Loel Wilhoit
Original Assignee
Viskase Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Corp filed Critical Viskase Corp
Application granted granted Critical
Publication of ATE179307T1 publication Critical patent/ATE179307T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Treatments Of Macromolecular Shaped Articles (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Wrappers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Magnetic Record Carriers (AREA)
  • Control Of El Displays (AREA)
  • Transmission And Conversion Of Sensor Element Output (AREA)
AT90103033T 1989-02-21 1990-02-16 Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln ATE179307T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31284089A 1989-02-21 1989-02-21
US47273190A 1990-02-05 1990-02-05

Publications (1)

Publication Number Publication Date
ATE179307T1 true ATE179307T1 (de) 1999-05-15

Family

ID=26978564

Family Applications (4)

Application Number Title Priority Date Filing Date
AT00124260T ATE273625T1 (de) 1989-02-21 1990-02-16 Folie zur verpackung von nahrungsmitteln und verfahren zur oberflächenbehandlung von nahrungsmitteln
AT90103033T ATE179307T1 (de) 1989-02-21 1990-02-16 Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln
AT96112759T ATE204140T1 (de) 1989-02-21 1990-02-16 Verpackungsfilm für nahrungsmittel und methoden zur behandlung von nahrungsmitteln
AT00114109T ATE272951T1 (de) 1989-02-21 1990-02-16 Verfahren zur oberflächenbehandlung von nahrungsmitteln

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT00124260T ATE273625T1 (de) 1989-02-21 1990-02-16 Folie zur verpackung von nahrungsmitteln und verfahren zur oberflächenbehandlung von nahrungsmitteln

Family Applications After (2)

Application Number Title Priority Date Filing Date
AT96112759T ATE204140T1 (de) 1989-02-21 1990-02-16 Verpackungsfilm für nahrungsmittel und methoden zur behandlung von nahrungsmitteln
AT00114109T ATE272951T1 (de) 1989-02-21 1990-02-16 Verfahren zur oberflächenbehandlung von nahrungsmitteln

Country Status (10)

Country Link
EP (4) EP1084628B1 (de)
JP (1) JP2794318B2 (de)
AT (4) ATE273625T1 (de)
AU (2) AU646797B2 (de)
CA (1) CA2009990C (de)
DE (4) DE69033070T2 (de)
DK (2) DK1084628T3 (de)
ES (4) ES2161950T3 (de)
FI (1) FI105525B (de)
NZ (2) NZ232512A (de)

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US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
DE68927189T2 (de) * 1988-06-22 1997-01-30 Applied Microbiology Inc Arzneimittel, die Lanthionin enthaltenden Bacteriozin enthalten, zur Verwendung als Bakterizide
EP0453972B1 (de) * 1990-04-23 1994-02-09 HAARMANN & REIMER CORP. Verwendung von Lanthioninen für die Kontrolle der Verunreinigung in Nahrungsmittelnverarbeitung
EP0466244A1 (de) * 1990-07-13 1992-01-15 Unilever N.V. Zusammensetzungen mit antibakteriellen Eigenschaften und Verwendung derselben zum Verhindern des Wachstums von Mikroorganismen z.B. Listeria Bakterien
IL104364A (en) * 1992-01-17 1997-09-30 Applied Microbiology Pharmaceutical compositions containing bacteriocins
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JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
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US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
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ID29150A (id) 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
JP4503724B2 (ja) * 1999-05-10 2010-07-14 栄研化学株式会社 ホタルルシフェリンの安定化方法
DK1239732T3 (da) * 1999-12-21 2004-06-14 Dsm Ip Assets Bv Konserverende aktivt fungicid i en vandig oplösning
EP1269845B1 (de) * 2000-03-28 2006-03-22 Nihon Starch Co., Ltd. 1,5-d-anhydrofructose enthaltende regulatoren oder inhibitoren von bakteriellem wachstum
UA55660C2 (en) * 2002-04-05 2007-12-25 Method for treatment of packaging or storage of foodstuffs, mainly, liquid, and packaging treated by this method
EP1369045A3 (de) * 2002-05-28 2004-02-25 Viskase Corporation Folien und Gehäuse, die Eigenschaften gegen Listeria aufweisen
DE602004032530D1 (de) * 2003-04-01 2011-06-16 Avip S R L Rdauungsfunktion
DK1656026T3 (da) * 2003-08-22 2014-07-14 Dupont Nutrition Biosci Aps Sammensætning, der omfatter et bakteriocin og et ekstrakt fra en plante fra læbeblomstfamilien
MXPA06002062A (es) * 2003-08-22 2006-05-19 Danisco Microcapsulas.
US7311933B2 (en) 2004-04-13 2007-12-25 Eastman Kodak Company Packaging material for inhibiting microbial growth
GB0410038D0 (en) * 2004-05-05 2004-06-09 Danisco Composition
EP1793692B1 (de) * 2004-09-23 2012-11-14 DSM IP Assets B.V. Antimikrobielle zusammensetzung
BRPI0613934A2 (pt) * 2005-07-25 2011-02-22 Hormel Foods Llc composições antimicrobianas e métodos para tratar produtos alimentìcios embalados
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
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US20070258996A1 (en) * 2005-12-23 2007-11-08 The Sterilex Corporation Antimicrobial compositions
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JP5894457B2 (ja) * 2012-02-22 2016-03-30 株式会社Adeka ペプチド含有抗菌性組成物
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CN103210997B (zh) * 2013-04-17 2015-09-23 西华大学 一种用于鲜肉保鲜的天然涂膜保鲜剂的制备方法
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
WO2015009670A1 (en) * 2013-07-16 2015-01-22 Graphic Packaging International, Inc. Antimicrobial packaging material
BR112017018825A2 (pt) * 2015-03-05 2018-04-24 Dow Global Technologies Llc material para embalagem compreendendo composição antimicrobiana
US10327463B2 (en) 2015-04-17 2019-06-25 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
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CN107027810A (zh) * 2017-03-29 2017-08-11 浙江工业大学 一种乳酸链球菌素环糊精包合物及其制备方法
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Also Published As

Publication number Publication date
EP1084628B1 (de) 2004-08-18
JPH02300106A (ja) 1990-12-12
ATE204140T1 (de) 2001-09-15
DK1084628T3 (da) 2004-12-13
EP0750853B1 (de) 2001-08-16
AU4993590A (en) 1990-08-30
EP1068808B1 (de) 2004-08-11
ATE272951T1 (de) 2004-08-15
DE69034155T2 (de) 2005-08-04
DE69034156D1 (de) 2004-09-23
ES2226686T3 (es) 2005-04-01
DE69033070T2 (de) 1999-12-16
ATE273625T1 (de) 2004-09-15
EP0384319B1 (de) 1999-04-28
AU665646B2 (en) 1996-01-11
NZ244737A (en) 1993-09-27
DE69034156T2 (de) 2005-08-11
EP0750853A2 (de) 1997-01-02
JP2794318B2 (ja) 1998-09-03
FI105525B (fi) 2000-09-15
ES2226664T3 (es) 2005-04-01
EP1084628A3 (de) 2001-07-18
EP1068808A1 (de) 2001-01-17
DK1068808T3 (da) 2004-12-06
DE69033070D1 (de) 1999-06-02
EP1084628A2 (de) 2001-03-21
DE69034155D1 (de) 2004-09-16
DE69033779D1 (de) 2001-09-20
CA2009990A1 (en) 1990-08-21
ES2161950T3 (es) 2001-12-16
NZ232512A (en) 1993-09-27
EP0750853A3 (de) 1997-01-08
DE69033779T2 (de) 2002-06-20
EP0384319A1 (de) 1990-08-29
AU646797B2 (en) 1994-03-10
AU5302394A (en) 1994-03-24
ES2132059T3 (es) 1999-08-16
CA2009990C (en) 1999-11-16
FI900844A0 (fi) 1990-02-20

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