ATE272951T1 - Verfahren zur oberflächenbehandlung von nahrungsmitteln - Google Patents

Verfahren zur oberflächenbehandlung von nahrungsmitteln

Info

Publication number
ATE272951T1
ATE272951T1 AT00114109T AT00114109T ATE272951T1 AT E272951 T1 ATE272951 T1 AT E272951T1 AT 00114109 T AT00114109 T AT 00114109T AT 00114109 T AT00114109 T AT 00114109T AT E272951 T1 ATE272951 T1 AT E272951T1
Authority
AT
Austria
Prior art keywords
surface treatment
food products
film
streptococcus
resistant
Prior art date
Application number
AT00114109T
Other languages
English (en)
Inventor
Darrel Loel Wilhoit
Original Assignee
Viskase Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Co Inc filed Critical Viskase Co Inc
Application granted granted Critical
Publication of ATE272951T1 publication Critical patent/ATE272951T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Treatments Of Macromolecular Shaped Articles (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Wrappers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Magnetic Record Carriers (AREA)
  • Control Of El Displays (AREA)
  • Transmission And Conversion Of Sensor Element Output (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
AT00114109T 1989-02-21 1990-02-16 Verfahren zur oberflächenbehandlung von nahrungsmitteln ATE272951T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31284089A 1989-02-21 1989-02-21
US47273190A 1990-02-05 1990-02-05

Publications (1)

Publication Number Publication Date
ATE272951T1 true ATE272951T1 (de) 2004-08-15

Family

ID=26978564

Family Applications (4)

Application Number Title Priority Date Filing Date
AT00114109T ATE272951T1 (de) 1989-02-21 1990-02-16 Verfahren zur oberflächenbehandlung von nahrungsmitteln
AT96112759T ATE204140T1 (de) 1989-02-21 1990-02-16 Verpackungsfilm für nahrungsmittel und methoden zur behandlung von nahrungsmitteln
AT00124260T ATE273625T1 (de) 1989-02-21 1990-02-16 Folie zur verpackung von nahrungsmitteln und verfahren zur oberflächenbehandlung von nahrungsmitteln
AT90103033T ATE179307T1 (de) 1989-02-21 1990-02-16 Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln

Family Applications After (3)

Application Number Title Priority Date Filing Date
AT96112759T ATE204140T1 (de) 1989-02-21 1990-02-16 Verpackungsfilm für nahrungsmittel und methoden zur behandlung von nahrungsmitteln
AT00124260T ATE273625T1 (de) 1989-02-21 1990-02-16 Folie zur verpackung von nahrungsmitteln und verfahren zur oberflächenbehandlung von nahrungsmitteln
AT90103033T ATE179307T1 (de) 1989-02-21 1990-02-16 Antimikrobielle zusammensetzungen, überzug und verfahren zur oberflächenbehandlung von nahrungsmitteln

Country Status (10)

Country Link
EP (4) EP0384319B1 (de)
JP (1) JP2794318B2 (de)
AT (4) ATE272951T1 (de)
AU (2) AU646797B2 (de)
CA (1) CA2009990C (de)
DE (4) DE69033779T2 (de)
DK (2) DK1084628T3 (de)
ES (4) ES2226664T3 (de)
FI (1) FI105525B (de)
NZ (2) NZ232512A (de)

Families Citing this family (55)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304540A (en) * 1988-06-22 1994-04-19 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
US5334582A (en) * 1988-06-22 1994-08-02 Applied Microbiology, Inc. Pharmaceutical bacteriocin compositions and methods for using the same
ATE101490T1 (de) * 1988-06-22 1994-03-15 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhoehte breit-spektrum-bakterizide.
ATE101322T1 (de) * 1990-04-23 1994-02-15 Haarmann & Reimer Corp Verwendung von lanthioninen fuer die kontrolle der verunreinigung in nahrungsmittelnverarbeitung.
EP0466244A1 (de) * 1990-07-13 1992-01-15 Unilever N.V. Zusammensetzungen mit antibakteriellen Eigenschaften und Verwendung derselben zum Verhindern des Wachstums von Mikroorganismen z.B. Listeria Bakterien
IL104364A (en) * 1992-01-17 1997-09-30 Applied Microbiology Pharmaceutical compositions containing bacteriocins
US5368845A (en) * 1993-01-07 1994-11-29 Colgate Palmolive Company Oral composition
WO1994018845A1 (en) * 1993-02-17 1994-09-01 Michael Foods, Inc. Method of treating liquid whole egg products
US5733613A (en) * 1993-05-14 1998-03-31 Baecker; Albin Alexander Wladyslaw Synthetic plastic sleeve having a dry film biocide incorporated therein and method for treating a timber pole to inhibit sub-soil bio-deterioration of the pole
JP3042573B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040282B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
CN1135165A (zh) * 1993-09-24 1996-11-06 尤尼利弗公司 耐贮存产品
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
ZA967950B (en) * 1995-09-20 1997-04-07 Applied Microbiology Inc Nisin compositions to prevent the promotion of tooth decay by suppressing formation of acid from foods by oral bacteria
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
MXPA99007378A (es) * 1997-02-11 2005-04-19 Entpr Ireland Cepas probioticas de lactobacillus salivarius y agentes antimicrobianos obtenidos a partir de lasmismas.
ID29150A (id) 1999-01-15 2001-08-02 Entpr Ireland Cs Penggunaan lactobacillus salivarius
JP4503724B2 (ja) * 1999-05-10 2010-07-14 栄研化学株式会社 ホタルルシフェリンの安定化方法
DE60008925T2 (de) * 1999-12-21 2005-01-20 Dsm Ip Assets B.V. Verfahren zur erhaltung der wirksamkeit eines fungizids in wässriger lösung
US20030161862A1 (en) * 2000-03-28 2003-08-28 Susumu Hizukuri Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
UA55660C2 (en) * 2002-04-05 2007-12-25 Method for treatment of packaging or storage of foodstuffs, mainly, liquid, and packaging treated by this method
EP1369045A3 (de) * 2002-05-28 2004-02-25 Viskase Corporation Folien und Gehäuse, die Eigenschaften gegen Listeria aufweisen
EP1613397B1 (de) * 2003-04-01 2011-05-04 Avip S.R.L. Verwendung von bacteriocin zur verbesserung der verdauungsfunktion
DK1656026T3 (da) * 2003-08-22 2014-07-14 Dupont Nutrition Biosci Aps Sammensætning, der omfatter et bakteriocin og et ekstrakt fra en plante fra læbeblomstfamilien
MXPA06002060A (es) * 2003-08-22 2006-05-19 Danisco Composicion que comprende una bacteriocina y un extracto a partir de una planta de la familia labiatae.
US7311933B2 (en) 2004-04-13 2007-12-25 Eastman Kodak Company Packaging material for inhibiting microbial growth
GB0410038D0 (en) * 2004-05-05 2004-06-09 Danisco Composition
US8574645B2 (en) * 2004-09-23 2013-11-05 Dsm Ip Assets B.V. Antimicrobial composition
EP1906743B1 (de) * 2005-07-25 2012-03-07 Ecolab Inc. Antimikrobielle zusammensetzung und verfahren zur bearbeitung verpackter nahrungsmittel
US8445419B2 (en) 2005-07-25 2013-05-21 Ecolab Usa Inc. Antimicrobial compositions for use on food products
BRPI0613774A2 (pt) 2005-07-25 2011-02-01 Ecolab Inc composições antimicrobianas para uso em produtos alimentares
US20070258996A1 (en) * 2005-12-23 2007-11-08 The Sterilex Corporation Antimicrobial compositions
GB0717182D0 (en) * 2007-09-04 2007-10-17 Danisco Composition
CN102212209B (zh) * 2011-04-29 2013-03-20 钟春燕 一种用于冷藏食品的包装膜及其制备方法
ITMI20110805A1 (it) * 2011-05-10 2012-11-11 Danilo Ercolini Prodotto alimentare confezionato ad elevata durata di conservazione e relativo metodo di preparazione
NL2007037C2 (en) * 2011-07-04 2013-01-07 Csk Food Enrichment Bv Cheese coating compositions having biopreservative properties.
JP5894457B2 (ja) * 2012-02-22 2016-03-30 株式会社Adeka ペプチド含有抗菌性組成物
CA2868288A1 (en) 2012-04-16 2013-10-24 Cascades Canada Ulc Antimicrobial compositions comprising pediocin, lactic acid and citric acid and uses thereof
CN103210997B (zh) * 2013-04-17 2015-09-23 西华大学 一种用于鲜肉保鲜的天然涂膜保鲜剂的制备方法
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
CA2915873C (en) * 2013-07-16 2018-06-05 Graphic Packaging International, Inc. Antimicrobial packaging material
WO2016140781A1 (en) * 2015-03-05 2016-09-09 Dow Global Technologies Llc Material for packaging comprising antimicrobial composition
US9883689B2 (en) * 2015-04-17 2018-02-06 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
US10327463B2 (en) 2015-04-17 2019-06-25 Kerry Luxembourg S.à.r.l. Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems
GR2003061Y (el) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Συσκευασια για θερμικως επεξεργασμενο κρεατοσκευασμα, με δυνατοτητα ευκολου ανοιγματος
CN107027810A (zh) * 2017-03-29 2017-08-11 浙江工业大学 一种乳酸链球菌素环糊精包合物及其制备方法
BR112019028227A2 (pt) 2017-07-19 2020-07-07 Cryovac, Llc filmes para embalagem antimicrobiana
US11325357B2 (en) 2018-05-25 2022-05-10 Cryovac, Llc Method of making an antimicrobial multilayer film
CN110150366A (zh) * 2019-05-09 2019-08-23 淮阴工学院 一种白鱼微冻生物保鲜液及其制备方法和保鲜方法
US20230210108A1 (en) * 2020-05-27 2023-07-06 Vacopak Industries Ltd. Antimicrobial coating for polymeric food packaging
BR112023003123A2 (pt) * 2020-08-21 2023-04-04 Meredian Inc Composições biodegradáveis antimicrobianas para artigos de serviço alimentar
CN115624127A (zh) * 2022-09-29 2023-01-20 浙江工业大学 一种乳酸链球菌素淀粉吸附剂及其制备方法与应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3124468A (en) * 1964-03-10 Method of treating skinned animal
GB822758A (en) * 1956-04-27 1959-10-28 Goodyear Tire & Rubber Packaging red meats
US2979410A (en) * 1957-05-13 1961-04-11 Tee Pak Inc Food package and packaging film therefor
US3097131A (en) * 1959-04-09 1963-07-09 Ueno Eutectic liquid preservatives
US3378379A (en) * 1963-05-21 1968-04-16 Union Carbide Corp Food casing and method of producing same
JPS5814405B2 (ja) * 1978-09-12 1983-03-18 日東電工株式会社 抗菌性材料
US4378017A (en) * 1980-03-21 1983-03-29 Kureha Kagaku Kogyo Kabushiki Kaisha Composite material of de-N-acetylated chitin and fibrous collagen
US4597972A (en) * 1983-06-10 1986-07-01 Aplin & Barrett, Ltd. Nisin as an antibotulinal agent for food products
JPS6283875A (ja) * 1985-10-09 1987-04-17 Katakura Chitsukarin Kk 抗菌性および抗カビ性を有するフイルムの製造法
JPS63168342A (ja) * 1986-12-29 1988-07-12 井上　利明 食品用包装材の製造方法
US4883673A (en) * 1987-02-09 1989-11-28 Microlife Technics, Inc. Method for inhibiting bacterial spoilage and resulting compositions
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
JPH0618899B2 (ja) * 1987-06-30 1994-03-16 品川燃料株式会社 抗菌性ゼオライト含有フィルム
ATE101490T1 (de) * 1988-06-22 1994-03-15 Applied Microbiology Inc Nisin-zusammensetzungen zur anwendung als erhoehte breit-spektrum-bakterizide.

Also Published As

Publication number Publication date
FI105525B (fi) 2000-09-15
AU4993590A (en) 1990-08-30
JP2794318B2 (ja) 1998-09-03
NZ232512A (en) 1993-09-27
EP0750853A3 (de) 1997-01-08
DE69034155D1 (de) 2004-09-16
ATE273625T1 (de) 2004-09-15
ATE179307T1 (de) 1999-05-15
CA2009990C (en) 1999-11-16
DE69034156D1 (de) 2004-09-23
DE69033070T2 (de) 1999-12-16
DE69034156T2 (de) 2005-08-11
AU665646B2 (en) 1996-01-11
AU646797B2 (en) 1994-03-10
FI900844A0 (fi) 1990-02-20
NZ244737A (en) 1993-09-27
ATE204140T1 (de) 2001-09-15
JPH02300106A (ja) 1990-12-12
DE69033070D1 (de) 1999-06-02
DE69033779T2 (de) 2002-06-20
DE69034155T2 (de) 2005-08-04
EP1084628B1 (de) 2004-08-18
ES2226664T3 (es) 2005-04-01
AU5302394A (en) 1994-03-24
EP0750853A2 (de) 1997-01-02
DE69033779D1 (de) 2001-09-20
ES2226686T3 (es) 2005-04-01
EP0750853B1 (de) 2001-08-16
EP1084628A3 (de) 2001-07-18
DK1068808T3 (da) 2004-12-06
DK1084628T3 (da) 2004-12-13
CA2009990A1 (en) 1990-08-21
EP0384319B1 (de) 1999-04-28
EP1068808B1 (de) 2004-08-11
ES2132059T3 (es) 1999-08-16
EP1068808A1 (de) 2001-01-17
ES2161950T3 (es) 2001-12-16
EP0384319A1 (de) 1990-08-29
EP1084628A2 (de) 2001-03-21

Similar Documents

Publication Publication Date Title
ATE272951T1 (de) Verfahren zur oberflächenbehandlung von nahrungsmitteln
DE59001047D1 (de) Vorrichtung zum pasteurisieren, sterilisieren und gleichmaessigen und schnellen erwaermen von lebensmittelprodukten.
DE69532802D1 (de) Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
DE69201235T2 (de) Behälter zur bestrahlung von blutprodukten.
DE69117094T2 (de) Verfahren zur Herstellung von Kopolymeren mit Diphenyl- und Dimethylsiloxankettensegmenten
DE69416933T2 (de) Verfahren und Vorrichtung zum Verpacken von Lebensmitteln, chemischen oder pharmazeutischen Produkten und Verpackungsschale dafür
DE59007424D1 (de) Verfahren und Fördervorrichtung zur Förderung von Gegenständen.
DE69014109T2 (de) Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt.
DE69920614D1 (de) Verfahren zur Verpackung von Fleisch
DE69101763T2 (de) Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln und anderen Produkten mit Kohlensäureschnee.
DE69213667T2 (de) Verfahren und Anlage zur Herstellung von Schalen zur Lebensmittelverpackung und mit diesem Verfahren hergestellte Schalen
DE3684345D1 (de) Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln.
AT368843B (de) Verfahren zur konservierung von lebensmitteln, insbesondere backwaren
DE3771204D1 (de) Verfahren und vorrichtung zur herstellung von nahrungsprodukten in form von garnelen.
DE69129665D1 (de) Verfahren zur Herstellung von Konservierungsprodukten für Nahrungsmittel
ATE73624T1 (de) Verfahren zur hitzebehandlung von in kunststoffbehaeltern verpackten lebensmitteln.
DE59202275D1 (de) Verfahren und Vorrichtung zum haltbaren Verpacken von Lebensmitteln.
ATA394580A (de) Umwaelzbehaelter zur unterdruckbehandlung von fleischwaren
DE9412823U1 (de) Vorrichtung zur Behandlung von Behältern oder Gefäßen vor dem Befüllen
DE58905188D1 (de) Anlage zur behandlung von backgut.
ATE101978T1 (de) Vorrichtung und verfahren zur aseptischen verpackung von nahrungsmitteln.
ATE88431T1 (de) Verfahren und vorrichtung zur herstellung verpackter wursterzeugnisse und so verpackte wurstenerzeugnisse.
ATE13005T1 (de) Verfahren zur hemmung des wachstums von clostridium-botulinum und der bildung von enterotoxin in gefluegel- und fischprodukten, sowie in geraeuchertem fleisch.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties