DE69014109D1 - Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt. - Google Patents

Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt.

Info

Publication number
DE69014109D1
DE69014109D1 DE69014109T DE69014109T DE69014109D1 DE 69014109 D1 DE69014109 D1 DE 69014109D1 DE 69014109 T DE69014109 T DE 69014109T DE 69014109 T DE69014109 T DE 69014109T DE 69014109 D1 DE69014109 D1 DE 69014109D1
Authority
DE
Germany
Prior art keywords
tanning
microwaves
product made
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69014109T
Other languages
English (en)
Other versions
DE69014109T2 (de
Inventor
David Domingues
William Atwell
Paul Beckmann
Julio Panama
Conn Eichen
Kristin Matson
Ernst Graf
Milton Feather
Steven Fahrenholtz
Victor Huang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of DE69014109D1 publication Critical patent/DE69014109D1/de
Publication of DE69014109T2 publication Critical patent/DE69014109T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE69014109T 1989-04-17 1990-04-17 Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt. Expired - Fee Related DE69014109T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/339,567 US5108770A (en) 1989-04-17 1989-04-17 Process for microwave browning
PCT/US1990/002059 WO1990012506A1 (en) 1989-04-17 1990-04-17 Process for microwave browning and product produced thereby

Publications (2)

Publication Number Publication Date
DE69014109D1 true DE69014109D1 (de) 1994-12-15
DE69014109T2 DE69014109T2 (de) 1995-06-01

Family

ID=23329638

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69014109T Expired - Fee Related DE69014109T2 (de) 1989-04-17 1990-04-17 Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt.

Country Status (5)

Country Link
US (1) US5108770A (de)
EP (1) EP0469086B1 (de)
CA (1) CA2051704C (de)
DE (1) DE69014109T2 (de)
WO (1) WO1990012506A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5059434A (en) * 1989-01-10 1991-10-22 International Flavors & Fragrances Inc. Microwave browning composition and process for producing the same
US5443858A (en) * 1993-11-18 1995-08-22 Golden Valley Microwave Foods, Inc. Composition for sweetening microwave popcorn; method and product
EP0769245A1 (de) 1995-10-19 1997-04-23 Societe Des Produits Nestle S.A. Bräunungszusammensetzung
GB9706235D0 (en) * 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
EP0991350B1 (de) * 1997-05-19 2005-05-04 Commonwealth Scientific And Industrial Research Organisation Bräunen von gemüse mittels mikrowelle
US6261612B1 (en) * 1999-12-21 2001-07-17 Vlasic Foods International, Inc. Microwave brownable potato toppings
JP3687072B2 (ja) * 2002-10-17 2005-08-24 有限会社皆川商店 生肉や生水産物の電子レンジ調理方法と電子レンジ調理用調味料、及び電子レンジ調理食品
DE102005025193A1 (de) * 2005-06-01 2006-12-07 Mühlenchemie GmbH & Co. KG Bräunung von Lebensmitteln
US7405381B2 (en) * 2005-08-23 2008-07-29 Cem, Corporation Real-time imaging and spectroscopy during microwave assisted chemistry
US8883235B2 (en) 2011-02-23 2014-11-11 Conagra Foods Rdm, Inc. Ingredient delivery system for popcorn kernels
KR20130064883A (ko) * 2011-12-09 2013-06-19 씨제이제일제당 (주) 자일로스를 함유하는 저칼로리 및 저지방 크래커 조성물과 그 크래커 및 그의 제조 방법
US20210368838A1 (en) * 2018-10-26 2021-12-02 Basf Se Bitter taste masking of peptides
SG11202105285XA (en) * 2018-11-20 2021-06-29 Fonterra Cooperative Group Ltd Dairy product and process

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4448791A (en) * 1981-11-19 1984-05-15 Campbell Soup Company Brownable dough for microwave cooking
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
US4917907A (en) * 1987-08-14 1990-04-17 Campbell Soup Company Pie having a microwave brownable crust and method of baking same
US4968522A (en) * 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
US4985261A (en) * 1989-01-10 1991-01-15 International Flavors & Fragrances Inc. Process for microwave browning proteinaceous fibrous meat products
US4882184A (en) * 1989-01-10 1989-11-21 International Flavors & Fragrances Inc. Process for microwave browning and product produced thereby
JPH02222655A (ja) * 1989-01-30 1990-09-05 Continental Baking Co 包装されたこげ目付与製品およびその製法

Also Published As

Publication number Publication date
EP0469086A1 (de) 1992-02-05
CA2051704C (en) 2003-07-29
CA2051704A1 (en) 1990-10-18
DE69014109T2 (de) 1995-06-01
EP0469086A4 (en) 1992-07-15
WO1990012506A1 (en) 1990-11-01
US5108770A (en) 1992-04-28
EP0469086B1 (de) 1994-11-09

Similar Documents

Publication Publication Date Title
DE68923611D1 (de) Verfahren und apparat zur beförderung von gegenständen.
DE59007424D1 (de) Verfahren und Fördervorrichtung zur Förderung von Gegenständen.
DE59005106D1 (de) Verfahren und einrichtung zur zubereitung von speisen.
DE69031483D1 (de) Verfahren zur Vernetzung von Kollagen und dadurch erzeugtes Produkt
DE3852912D1 (de) Verfahren und Gerät zur Kathodenzerstäubung.
DE69023477T2 (de) Temperatur-geregelte nahrungsmittelbehandlungsvorrichtung und verfahren.
DE59006693D1 (de) Verfahren und Vorrichtung zur Förderung und Synchronisierung der Bewegung von Gegenständen.
DE3874041T2 (de) Vorrichtung und verfahren zur tiefsttemperaturmaterialbehandlung.
DE68907052T2 (de) Verfahren und vorrichtung zur veredelung von organischem material.
DE3853220T2 (de) Verfahren und Gerät zur Herstellung von Produkten.
DE69108557D1 (de) Verfahren und apparat zur dehydrogenierung von alkanen.
DE69014109D1 (de) Verfahren zur bräunung mit mikrowellen und so hergestelltes produkt.
DE69004217D1 (de) Verfahren und Vorrichtung zur Trockengranulierung.
DE59003167D1 (de) Verfahren zur reinigung und aufbereitung von verunreinigtem gut.
DE68910825D1 (de) Verfahren und Vorrichtung zur Trocknung von Gegenständen.
DE69013759D1 (de) Verfahren und Vorrichtung zur Reinigung von Gegenständen.
DE69008690T2 (de) Verfahren und Vorrichtung zur Bestimmung von aeroben Bakterien.
DE3484940D1 (de) Nahtloses produkt zum verstaerken und stabilisieren von keilriemen und verfahren zur herstellung desselben.
DE69015098T2 (de) Verfahren zur Haloethylierung von aromatischen Kohlenwasserstoffen.
DE3785930T2 (de) Verfahren und vorrichtung zur schnellen rehydratation von gemuesen und dergleichen.
DE68908118D1 (de) Verfahren zur herstellung von trockenem acetaldehyd und damit hergestelltes produkt.
DE69009384D1 (de) Verfahren zur Haloethylierung von aromatischen Kohlenwasserstoffen.
DE69003675D1 (de) Vorrichtung und verfahren zur hitzebehandlung von teilchenmaterial, wie nahrungsmittel.
ATE103152T1 (de) Verfahren und einrichtung zur zubereitung von speisen.
ATE23643T1 (de) Verfahren und geraet zur sortierung von mit codierten etiketten versehenen gegenstaenden.

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee