AU6241394A - Method of treating liquid whole egg products - Google Patents

Method of treating liquid whole egg products

Info

Publication number
AU6241394A
AU6241394A AU62413/94A AU6241394A AU6241394A AU 6241394 A AU6241394 A AU 6241394A AU 62413/94 A AU62413/94 A AU 62413/94A AU 6241394 A AU6241394 A AU 6241394A AU 6241394 A AU6241394 A AU 6241394A
Authority
AU
Australia
Prior art keywords
treating liquid
whole egg
egg products
liquid whole
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU62413/94A
Inventor
Mohammad H Hamid-Samimi
James D Schuman
Brian W Sheldon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
North Carolina State University
Michael Foods Inc
Original Assignee
North Carolina State University
University of California
Michael Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by North Carolina State University, University of California, Michael Foods Inc filed Critical North Carolina State University
Publication of AU6241394A publication Critical patent/AU6241394A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A23B5/16—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU62413/94A 1993-02-17 1994-02-17 Method of treating liquid whole egg products Abandoned AU6241394A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US1893593A 1993-02-17 1993-02-17
US018935 1993-02-17
PCT/US1994/001673 WO1994018845A1 (en) 1993-02-17 1994-02-17 Method of treating liquid whole egg products

Publications (1)

Publication Number Publication Date
AU6241394A true AU6241394A (en) 1994-09-14

Family

ID=21790500

Family Applications (1)

Application Number Title Priority Date Filing Date
AU62413/94A Abandoned AU6241394A (en) 1993-02-17 1994-02-17 Method of treating liquid whole egg products

Country Status (3)

Country Link
AU (1) AU6241394A (en)
IL (1) IL108686A0 (en)
WO (1) WO1994018845A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
WO2009014635A1 (en) * 2007-07-20 2009-01-29 Cargill, Incorporated Methods and compositions for preserving egg products
CN104770464B (en) * 2015-04-24 2017-12-15 北京农学院 A kind of Cryopreservation of egg liquid

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH089525B2 (en) * 1988-06-22 1996-01-31 アプライド マイクロバイオロジー，インコーポレイテッド Nisin compositions used as enhanced broad spectrum fungicides
US5458876A (en) * 1988-12-21 1995-10-17 Haarman & Reimer Corp. Control of microbial growth with lantibiotic/lysozyme formulations
NZ244737A (en) * 1989-02-21 1993-09-27 Viskase Corp Food packaging polymeric film containing antibiotic material; method of treating foodstuff and food casing therefor
NO911341L (en) * 1990-04-20 1991-10-21 Haarmann & Reimer Corp PROCEDURE FOR AA KILLING GRAM-NEGATIVE BACTERIES.

Also Published As

Publication number Publication date
WO1994018845A1 (en) 1994-09-01
IL108686A0 (en) 1994-05-30

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