GB9405731D0 - Methods and apparatus for pasteurizing liquid egg - Google Patents

Methods and apparatus for pasteurizing liquid egg

Info

Publication number
GB9405731D0
GB9405731D0 GB9405731A GB9405731A GB9405731D0 GB 9405731 D0 GB9405731 D0 GB 9405731D0 GB 9405731 A GB9405731 A GB 9405731A GB 9405731 A GB9405731 A GB 9405731A GB 9405731 D0 GB9405731 D0 GB 9405731D0
Authority
GB
United Kingdom
Prior art keywords
methods
liquid egg
pasteurizing liquid
pasteurizing
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9405731A
Other versions
GB2278992A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PAPETTI STEPHEN T
POLNY THADDEUS J
Original Assignee
PAPETTI STEPHEN T
POLNY THADDEUS J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PAPETTI STEPHEN T, POLNY THADDEUS J filed Critical PAPETTI STEPHEN T
Publication of GB9405731D0 publication Critical patent/GB9405731D0/en
Publication of GB2278992A publication Critical patent/GB2278992A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A23B5/0057—Preserving by heating without the shell with packages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9405731A 1993-06-15 1994-03-23 Methods and apparatus for pasteurizing liquid egg Withdrawn GB2278992A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7783393A 1993-06-15 1993-06-15

Publications (2)

Publication Number Publication Date
GB9405731D0 true GB9405731D0 (en) 1994-05-11
GB2278992A GB2278992A (en) 1994-12-21

Family

ID=22140320

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9405731A Withdrawn GB2278992A (en) 1993-06-15 1994-03-23 Methods and apparatus for pasteurizing liquid egg

Country Status (3)

Country Link
CA (1) CA2119391A1 (en)
DE (1) DE4413500A1 (en)
GB (1) GB2278992A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106922803A (en) * 2017-03-14 2017-07-07 苏州鸿轩蛋业有限公司 A kind of low energy consumption egg liquid recycling sterilizing equipment

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6090425A (en) * 1995-01-27 2000-07-18 Samimi; Mohammad H. Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product
US6024999A (en) * 1995-01-27 2000-02-15 Hamid-Samimi; Mohammad Hossein Process for producing pasteurized liquid egg products
FR2750574B1 (en) * 1996-07-04 1998-11-13 Liot R PROCESS FOR TREATING LIQUID EGG WHITE
EP0865735A1 (en) * 1997-03-19 1998-09-23 Societe Des Produits Nestle S.A. Process for sterilising beverages
FR2788406B1 (en) 1999-01-20 2001-06-01 Michel Liot PROCESS FOR OBTAINING LONG-LASTING LIQUID EGG PRODUCTS
EP1248526B1 (en) * 1999-12-03 2005-10-12 Mohammad H. Hamid-Samimi Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products
FR2811517B1 (en) * 2000-07-13 2003-01-31 Atria METHOD FOR PASTEURIZING A LIQUID MIXTURE BASED ON WHOLE EGG, PRODUCT OBTAINED BY SAID METHOD
FR2819234A1 (en) * 2001-01-09 2002-07-12 Domaine Des Genets PROCESS AND INSTALLATION OF EGG PORTION PREPARATIONS
JP2008546375A (en) * 2005-06-14 2008-12-25 ディーダブリューシー ハーメティカ ピーティーワイ リミテッド How to improve the shelf life of refrigerated food
AU2006257762B2 (en) * 2005-06-14 2007-07-05 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
FR2996417B1 (en) * 2012-10-04 2015-06-19 Ovoteam PROCESS FOR PRODUCING WHITE LIQUID EGG
CN103431025B (en) * 2013-09-02 2016-01-20 北京农学院 A kind of method heating preservation fresh hen egg

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2639516B1 (en) * 1988-11-28 1991-06-28 Ouest Laitiere PROCESS FOR THE PREPARATION OF LIQUID EGG PRODUCTS AND EGG PRODUCTS OBTAINED BY THIS PROCESS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106922803A (en) * 2017-03-14 2017-07-07 苏州鸿轩蛋业有限公司 A kind of low energy consumption egg liquid recycling sterilizing equipment

Also Published As

Publication number Publication date
GB2278992A (en) 1994-12-21
CA2119391A1 (en) 1994-12-16
DE4413500A1 (en) 1994-12-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)