DE60219829D1 - Verfahren zur herstellung von rein aquatischem schinken oder chinesischem schinken fisch enthaltend - Google Patents

Verfahren zur herstellung von rein aquatischem schinken oder chinesischem schinken fisch enthaltend

Info

Publication number
DE60219829D1
DE60219829D1 DE60219829T DE60219829T DE60219829D1 DE 60219829 D1 DE60219829 D1 DE 60219829D1 DE 60219829 T DE60219829 T DE 60219829T DE 60219829 T DE60219829 T DE 60219829T DE 60219829 D1 DE60219829 D1 DE 60219829D1
Authority
DE
Germany
Prior art keywords
ham sausage
meat
aquatic animal
fish
western style
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60219829T
Other languages
English (en)
Other versions
DE60219829T2 (de
Inventor
Shan Wang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE60219829D1 publication Critical patent/DE60219829D1/de
Application granted granted Critical
Publication of DE60219829T2 publication Critical patent/DE60219829T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
DE60219829T 2002-08-14 2002-09-13 Verfahren zur herstellung von rein aquatischem schinken oder chinesischem schinken fisch enthaltend Expired - Fee Related DE60219829T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CNB021288100A CN1185964C (zh) 2002-08-14 2002-08-14 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法
CN02128810 2002-08-14
PCT/CN2002/000652 WO2004016114A1 (fr) 2002-08-14 2002-09-13 Procede de production de jambon aquatique pur ou jambon chinois contenant du poisson

Publications (2)

Publication Number Publication Date
DE60219829D1 true DE60219829D1 (de) 2007-06-06
DE60219829T2 DE60219829T2 (de) 2008-01-17

Family

ID=31194132

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60219829T Expired - Fee Related DE60219829T2 (de) 2002-08-14 2002-09-13 Verfahren zur herstellung von rein aquatischem schinken oder chinesischem schinken fisch enthaltend

Country Status (10)

Country Link
US (1) US20060121177A1 (de)
EP (1) EP1486127B1 (de)
JP (1) JP4243549B2 (de)
KR (1) KR100725851B1 (de)
CN (1) CN1185964C (de)
AT (1) ATE360375T1 (de)
AU (1) AU2002337992A1 (de)
DE (1) DE60219829T2 (de)
RU (1) RU2317728C2 (de)
WO (1) WO2004016114A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008000454A2 (en) * 2006-06-30 2008-01-03 Isdin Composition for the treatment of skin comprising ink sack liquid of cephalopods
ES2311374B1 (es) * 2006-09-27 2009-09-28 Embutidos Marineros, S.L.U. "proceso para la obtencion de embutidos a partir de productos alimenticios procedentes de agua salada y de agua dulce".
ES2317782B1 (es) * 2007-06-21 2010-01-07 Aires Virgen Extra, S.L. Embutido y procedimiento de obtencion del mismo.
RU2399330C1 (ru) * 2009-02-27 2010-09-20 Государственное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" Полуфабрикат для приготовления изделий из измельченных пищевых продуктов
KR100943422B1 (ko) 2009-11-27 2010-02-19 서남대학교 산학협력단 추어가 함유된 추어 어육소시지 및 이의 제조방법
CN101972002A (zh) * 2010-10-18 2011-02-16 江南大学 一种超高压强化凝胶冷藏纯鱼糜鱼糕的生产方法
RU2452263C1 (ru) * 2010-12-17 2012-06-10 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГУП "ВНИРО") Способ производства рыбных формованных изделий горячего копчения с ветчинной структурой
ES2483041B1 (es) * 2013-02-04 2015-05-12 Andrea Martínez S.L. Sucedáneo de mojama de atún y procedimiento para su obtención
RU2533904C1 (ru) * 2013-05-24 2014-11-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства сосисок деликатесных рыбных
CN103462083B (zh) * 2013-08-05 2015-08-12 柳培健 一种海鲜保健火腿肠及其制作方法
CN104351837A (zh) * 2014-10-31 2015-02-18 广西柳州市回原农牧科技有限公司 一种腊肠制作方法
CN104605403A (zh) * 2015-01-27 2015-05-13 倪威威 一种黄鱼火腿的生产方法
JP6684591B2 (ja) * 2015-12-29 2020-04-22 ヱスビー食品株式会社 魚介肉そぼろの製造方法及び魚介肉そぼろ
CN106578996A (zh) * 2016-12-19 2017-04-26 岭南师范学院 一种杂菌海鲜血肠及其制备方法
CN110140892A (zh) * 2019-05-14 2019-08-20 黄钊和 一种泰式扎肉制备方法
KR102916218B1 (ko) * 2023-03-29 2026-01-23 전주대학교 산학협력단 어육햄 제조방법 및 그 방법으로 제조된 어육햄

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2058545A5 (en) * 1969-09-15 1971-05-28 Gautier Yves Skinless fish sausages
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
US4411917A (en) * 1981-11-23 1983-10-25 Nutrisearch Company Fabricated shellfish products containing whey protein concentrate composition and method of preparation
JPS60219132A (ja) 1984-04-13 1985-11-01 Mitsubishi Motors Corp 操作ハンドル装置
US4816278A (en) * 1985-01-30 1989-03-28 The Japanese Research And Development Association For Extrusion Cooking Process for processing and treating raw materials of marine products
JPS6296067A (ja) * 1985-10-03 1987-05-02 Tech Res Assoc Extru Cook Food Ind 水産物原料の組織化方法
GB2183439B (en) * 1985-10-24 1990-05-23 Kibun Kk Textured proteinaceous food
ES8706398A1 (es) * 1986-02-24 1987-07-01 Pescanova Sa Proceso de fabricacion de calamar reconstituido
RU2113807C1 (ru) * 1994-12-30 1998-06-27 Тихоокеанский научно-исследовательский институт рыбного хозяйства и океанографии Диетический продукт
WO1996027300A1 (fr) * 1995-03-06 1996-09-12 Kabushiki Kaisha Katayama Chair de poisson transformee, produit a base de chair de poisson et procede de production de chair de poisson transformee
RU2109465C1 (ru) * 1995-09-22 1998-04-27 Тихоокеанский научно-исследовательский рыбохозяйственный центр Диетический продукт
JPH09168375A (ja) * 1995-12-19 1997-06-30 Tadashi Saito 魚肉ねり製品及びその製造法
CA2269397A1 (en) * 1998-04-24 1999-10-24 Hitoshi Nagasaki A nutrition-enriched composition for feed, and feed
CN1235788A (zh) * 1998-05-16 1999-11-24 鲁正祥 钙磷鱼糜火腿、香肠
CA2328971A1 (en) * 1999-02-22 2000-08-31 Hokurei Co., Ltd. Low-temperature, high-pressure processing method for fish meat and/or fish-mixed paste product
RU2163442C1 (ru) * 2000-07-14 2001-02-27 Федеральное государственное унитарное предприятие "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" Способ изготовления слабосоленой сельди
CN1298667A (zh) * 2000-12-11 2001-06-13 许朝阳 一种鲜鱿鱼、墨鱼、鯆鱼鱼脯

Also Published As

Publication number Publication date
CN1185964C (zh) 2005-01-26
KR20050039852A (ko) 2005-04-29
EP1486127A4 (de) 2005-04-06
CN1475151A (zh) 2004-02-18
KR100725851B1 (ko) 2007-06-08
RU2317728C2 (ru) 2008-02-27
JP4243549B2 (ja) 2009-03-25
US20060121177A1 (en) 2006-06-08
RU2005128543A (ru) 2006-01-27
EP1486127B1 (de) 2007-04-25
AU2002337992A1 (en) 2004-03-03
DE60219829T2 (de) 2008-01-17
JP2005534288A (ja) 2005-11-17
ATE360375T1 (de) 2007-05-15
WO2004016114A1 (fr) 2004-02-26
EP1486127A1 (de) 2004-12-15

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Legal Events

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8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee