DD238718A5 - Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses - Google Patents

Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses Download PDF

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Publication number
DD238718A5
DD238718A5 DD85273644A DD27364485A DD238718A5 DD 238718 A5 DD238718 A5 DD 238718A5 DD 85273644 A DD85273644 A DD 85273644A DD 27364485 A DD27364485 A DD 27364485A DD 238718 A5 DD238718 A5 DD 238718A5
Authority
DD
German Democratic Republic
Prior art keywords
starch
surfactant
emulsifier
flour
carrier
Prior art date
Application number
DD85273644A
Other languages
German (de)
English (en)
Inventor
Jack A Dreyer
Herbert W D Schou
Original Assignee
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Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ������@������������k�� filed Critical ������@������������k��
Publication of DD238718A5 publication Critical patent/DD238718A5/de

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Confectionery (AREA)
  • Disintegrating Or Milling (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Glanulating (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Cosmetics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Carbon And Carbon Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Transmission Systems Not Characterized By The Medium Used For Transmission (AREA)
  • Earth Drilling (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DD85273644A 1984-02-29 1985-02-28 Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses DD238718A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK1487/84A DK148784D0 (da) 1984-02-29 1984-02-29 Pulverprodukt

Publications (1)

Publication Number Publication Date
DD238718A5 true DD238718A5 (de) 1986-09-03

Family

ID=8105354

Family Applications (1)

Application Number Title Priority Date Filing Date
DD85273644A DD238718A5 (de) 1984-02-29 1985-02-28 Verfahren zur herstellung eines im wesentlichen freifliessenden pulvererzeugnisses

Country Status (18)

Country Link
US (1) US4748027A (pt)
EP (1) EP0153870B1 (pt)
JP (1) JPH0687964B2 (pt)
AT (1) ATE40030T1 (pt)
AU (1) AU579619B2 (pt)
BR (1) BR8505480A (pt)
CA (1) CA1228765A (pt)
DD (1) DD238718A5 (pt)
DE (2) DE3567567D1 (pt)
DK (1) DK148784D0 (pt)
EG (1) EG17776A (pt)
ES (1) ES8706391A1 (pt)
FI (1) FI83381C (pt)
IL (1) IL74463A (pt)
NO (1) NO160042C (pt)
PT (1) PT80032B (pt)
WO (1) WO1985003846A1 (pt)
ZA (1) ZA851498B (pt)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729827A (en) * 1969-08-14 1973-05-01 E Perminov Carriage for drawing devices
DE4031162C1 (pt) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben

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DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JP2966875B2 (ja) * 1989-03-16 1999-10-25 テルモ株式会社 食品用材料およびその製造方法
US5041293A (en) * 1989-12-28 1991-08-20 Wm. Wrigley Jr. Company Method of adding lecithin to chewing gum
US5330779A (en) * 1990-07-03 1994-07-19 Terumo Kabushiki Kaisha Material for food and method for production thereof
US5296250A (en) * 1991-12-13 1994-03-22 Conagra Flour Milling Co. Cake mixes utilizing unchlorinated wheat flour
EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
JP3479976B2 (ja) * 1992-12-21 2003-12-15 藤沢薬品工業株式会社 食品用消泡剤およびこれを含有する食品用原料
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
ATE211621T1 (de) * 1993-10-29 2002-01-15 Dsm Nv Backverbesserende zusammensetzungen
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
ATE221732T1 (de) * 1996-11-21 2002-08-15 Nestle Sa Verfahren zur herstellung von mikrowellen aufwärmbaren brotprodukte
AU8856698A (en) * 1998-07-06 2000-01-24 Sud-Chemie A.G. Use of bentonites as additives to flour and dough
US6242033B1 (en) * 1999-02-16 2001-06-05 Eugene H. Sander High protein cereal
WO2001005246A2 (en) * 1999-07-19 2001-01-25 Danisco A/S A process for the preparation of a composition comprising at least one emulsifier and at least one edible fibre
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
DE19959036A1 (de) * 1999-12-08 2001-06-21 Cognis Deutschland Gmbh Verfahren zur Herstellung von Pulverprodukten
US20020119232A1 (en) * 2000-10-24 2002-08-29 Grazela Andrew J. Co-processed emulsifier /carrier systems for full-fat farinaceous baked goods
FR2868079B1 (fr) * 2004-03-29 2007-06-08 Seppic Sa Tensioactifs sous forme de poudre utilisables dans des comprimes ou des gelules procede de preparation et compositions les contenant
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) * 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
DE102005059406A1 (de) * 2005-12-13 2007-06-14 Cognis Ip Management Gmbh Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion
EP1817963A1 (en) * 2006-02-09 2007-08-15 Nizo Food Research B.V. Particulate food additive for a microwaveable food product and process for the preparation thereof
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
MY150541A (en) * 2006-10-11 2014-01-30 Palsgaard As Coated carriers
EP2025240B1 (en) 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
GB201210060D0 (en) * 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
MX2020002891A (es) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Sustituto de sal bajo en sodio con cloruro de potasio.
MX2020005876A (es) * 2017-12-11 2020-08-13 Dupont Nutrition Biosci Aps Composicion que comprende gliceridos de acidos grasos en polvo.
CN108541881A (zh) * 2018-03-21 2018-09-18 安徽农业大学 一种富含戊聚糖的挤压营养米及其制备方法
EP4055094A1 (de) * 2019-11-06 2022-09-14 Symrise AG Farbpartikel

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US2827378A (en) * 1953-06-25 1958-03-18 Food Technology Method of preparing bakery products
US2949365A (en) * 1958-04-28 1960-08-16 Arthur C Becker Bread dusting mixture and method
US3012888A (en) * 1959-04-13 1961-12-12 Central Soya Co Method for preparing a granular oilfree phosphatide product
US3111409A (en) * 1961-03-02 1963-11-19 Top Scor Products Corp Inc Anti-staling ingredients for baked food products and process for improving the texture and freshness retention of baked food products
BE662200A (pt) * 1964-04-07
US3445238A (en) * 1965-07-19 1969-05-20 Nat Dairy Prod Corp Whey composition for making yeastraised dough products
US3549382A (en) * 1968-05-15 1970-12-22 Francis Frederick Hansen Method of preparing powdered monoglyceride material
US3689290A (en) * 1969-06-13 1972-09-05 Carnation Co Particulate food product
US3671264A (en) * 1970-05-04 1972-06-20 White Lily Foods Co The Packaged mixes for flavored food products and the process of making them
US3743512A (en) * 1970-09-16 1973-07-03 F Hansen Monoglyceride product and method of preparing the same
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US3791852A (en) * 1972-06-16 1974-02-12 Univ California High rate deposition of carbides by activated reactive evaporation
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
CA1048846A (en) * 1974-06-28 1979-02-20 Mikhail I. Goryaev Process for manufacturing a fatty concentrate
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US4159952A (en) * 1977-12-21 1979-07-03 Southland Corporation Powdered hydrated emulsifiers and their method of preparation
DE2854291C3 (de) * 1978-12-15 1981-08-20 Diamalt AG, 8000 München Verfahren zur Herstellung eines feinpulvrigen Mehrfachlactates und seine Verwendung in Backmitteln
DE3102592A1 (de) * 1980-01-28 1982-01-07 House Food Industrial Co., Ltd., Higashi-Osaka, Osaka Poroeses saccharidgranulat, verfahren zu seiner herstellung und seine verwendung
FR2478431A1 (fr) * 1980-03-24 1981-09-25 Rhone Poulenc Ind Sucroglycerides mis sur support, leur procede d'obtention et leur application
US4310556A (en) * 1980-12-01 1982-01-12 Eastman Kodak Company Food emulsifiers
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US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
US4461782A (en) * 1982-02-16 1984-07-24 The Procter & Gamble Company Low calorie baked products
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3729827A (en) * 1969-08-14 1973-05-01 E Perminov Carriage for drawing devices
DE4031162C1 (pt) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
DE102004063334A1 (de) * 2004-12-23 2006-07-06 Bühler AG Verfahren zur Herstellung eines Teiges für hefegetriebene Backwaren mit einem tiefen glykemischen Index (Gl)
DE102007048015A1 (de) 2007-09-27 2009-04-02 Bizerba Gmbh & Co. Kg Lebensmittel-Schneidemaschine und Verfahren zur Ablage von Lebensmittel-Schnittgutscheiben

Also Published As

Publication number Publication date
JPH0687964B2 (ja) 1994-11-09
CA1228765A (en) 1987-11-03
IL74463A (en) 1988-10-31
JPS61501253A (ja) 1986-06-26
WO1985003846A1 (en) 1985-09-12
ZA851498B (en) 1985-11-27
EG17776A (en) 1990-08-30
PT80032B (pt) 1987-06-17
NO854313L (no) 1985-10-29
DE153870T1 (de) 1986-05-22
IL74463A0 (en) 1985-05-31
FI83381C (fi) 1991-07-10
BR8505480A (pt) 1986-02-18
FI83381B (fi) 1991-03-28
ES8706391A1 (es) 1987-06-16
AU579619B2 (en) 1988-12-01
NO160042B (no) 1988-11-28
EP0153870B1 (en) 1989-01-18
FI854229A0 (fi) 1985-10-28
DK148784D0 (da) 1984-02-29
ES540823A0 (es) 1987-06-16
NO160042C (no) 1989-03-08
US4748027A (en) 1988-05-31
AU4061385A (en) 1985-09-24
DE3567567D1 (en) 1989-02-23
FI854229L (fi) 1985-10-28
ATE40030T1 (de) 1989-02-15
EP0153870A1 (en) 1985-09-04
PT80032A (en) 1985-03-01

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