CY1118364T1 - Μεθοδοι παραγωγης προϊοντων τροφιμων τυπου σνακ και προϊοντα που παραγονται με αυτες - Google Patents
Μεθοδοι παραγωγης προϊοντων τροφιμων τυπου σνακ και προϊοντα που παραγονται με αυτεςInfo
- Publication number
- CY1118364T1 CY1118364T1 CY20161101176T CY161101176T CY1118364T1 CY 1118364 T1 CY1118364 T1 CY 1118364T1 CY 20161101176 T CY20161101176 T CY 20161101176T CY 161101176 T CY161101176 T CY 161101176T CY 1118364 T1 CY1118364 T1 CY 1118364T1
- Authority
- CY
- Cyprus
- Prior art keywords
- products
- methods
- production
- type food
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 235000011888 snacks Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes ; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US72388005P | 2005-10-04 | 2005-10-04 | |
| US82074306P | 2006-07-28 | 2006-07-28 | |
| PCT/US2006/038963 WO2007041679A2 (en) | 2005-10-04 | 2006-10-04 | Methods of making snack food products and products made thereby |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1118364T1 true CY1118364T1 (el) | 2017-06-28 |
Family
ID=37906868
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY20161101176T CY1118364T1 (el) | 2005-10-04 | 2016-11-16 | Μεθοδοι παραγωγης προϊοντων τροφιμων τυπου σνακ και προϊοντα που παραγονται με αυτες |
Country Status (21)
| Country | Link |
|---|---|
| US (4) | US8715760B2 (enExample) |
| EP (2) | EP1933639B1 (enExample) |
| JP (3) | JP5014348B2 (enExample) |
| CN (3) | CN105533537A (enExample) |
| AU (1) | AU2006299381B2 (enExample) |
| CA (1) | CA2624753C (enExample) |
| CY (1) | CY1118364T1 (enExample) |
| DE (1) | DE202006021057U1 (enExample) |
| DK (1) | DK1933639T3 (enExample) |
| EA (1) | EA015313B1 (enExample) |
| ES (1) | ES2603406T3 (enExample) |
| HK (1) | HK1224150A1 (enExample) |
| HU (1) | HUE032051T2 (enExample) |
| IL (2) | IL190607A (enExample) |
| LT (1) | LT1933639T (enExample) |
| MX (1) | MX348088B (enExample) |
| NZ (1) | NZ567259A (enExample) |
| PL (1) | PL1933639T3 (enExample) |
| PT (1) | PT1933639T (enExample) |
| SI (1) | SI1933639T1 (enExample) |
| WO (1) | WO2007041679A2 (enExample) |
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| EP1933639B1 (en) | 2005-10-04 | 2016-08-17 | JimmyAsh LLC | Methods of making snack food products and products made thereby |
| US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
| US20100255176A1 (en) * | 2007-05-07 | 2010-10-07 | Nonpareil Corporation | Baked potato products and process for preparing same |
| US9060531B2 (en) * | 2007-10-31 | 2015-06-23 | Corporativo Internacional Mexicano, S. De R.L. De C.V. | Laminated baked snack bar |
| KR101020369B1 (ko) | 2008-09-30 | 2011-03-08 | 주식회사 메디트론바이오 | 무지방 감자스낵의 제조방법 |
| CN104705766B (zh) * | 2010-06-12 | 2018-04-24 | 百事印度股份有限公司 | 封闭式混合动态食品脱水系统 |
| KR101286940B1 (ko) | 2011-01-12 | 2013-07-16 | 조원교 | 이눌린이 풍부한 건조돼지감자와 돼지감자분말 및 그의 제조방법 |
| KR101286941B1 (ko) | 2011-01-12 | 2013-07-16 | 조원교 | 이눌린이 풍부한 돼지감자스낵의 제법 |
| KR101286757B1 (ko) | 2011-01-14 | 2013-07-16 | 조원교 | 이눌린이 풍부한 돼지감자추출물과 그의 제조 |
| JP2013240303A (ja) * | 2012-05-22 | 2013-12-05 | Nissei Co Ltd | 成形焼き菓子の製造方法およびその製造方法によって製造された成形焼き菓子 |
| DE202012104218U1 (de) * | 2012-11-02 | 2014-02-06 | Emsland-Stärke GmbH | Pflanzliches Nahrungsmittelprodukt |
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| CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
| CN106071811A (zh) * | 2016-06-25 | 2016-11-09 | 明毅强 | 一种灰条菜迎春茶酥的加工工艺 |
| RU2631393C1 (ru) * | 2017-01-09 | 2017-09-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Способ производства пищевых спиралевидных чипсов из клубней батата |
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| CN109169765B (zh) * | 2018-10-19 | 2021-12-31 | 北京义利面包食品有限公司 | 一种高纤维面包发酵工艺 |
| RU2734122C2 (ru) * | 2018-11-13 | 2020-10-13 | Федеральное государственное бюджетное научное учреждение "Федеральный научный центр овощеводства" | Функциональный продукт питания на основе переработки пастернака с высоким содержанием моносахаров и антиоксидантов |
| CN113015470B (zh) | 2018-11-16 | 2024-03-26 | 范颂尼控股有限公司 | 用于淀粉基食材的烹饪电器和方法 |
| CN111109558A (zh) * | 2019-10-25 | 2020-05-08 | 新疆红旗坡农业发展集团有限公司 | 非油炸型原味苹果干脆片及加工技术 |
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| DE102004040735B4 (de) | 2004-08-23 | 2006-11-23 | ETH-Zürich, Institut für Lebensmittelwissenschaft, Laboratorium für Lebensmittelverfahrenstechnik | Verfahren zur mechanisch schonenden Erzeugung von fein dispersen Mikro-/Nano-Emulsionen mit enger Tropfengrößenverteilung und Vorrichtung zum Durchführen des Verfahrens |
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| AU2015261665B2 (en) | 2005-10-04 | 2017-04-27 | Jimmyash Llc | Methods of making snack food products and products made thereby |
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| DE102011118500A1 (de) | 2011-11-15 | 2013-05-16 | Planaturo GmbH & Co. KG | Vegane Emulsion |
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| EP3331385B1 (en) | 2015-08-03 | 2025-04-02 | JimmyAsh LLC | Process for the controlled introduction of oil into food products |
| ES2874636T3 (es) | 2015-10-15 | 2021-11-05 | Jimmyash Llc | Aparato para el transporte controlado de una pieza de trabajo a través de un secador de lecho fluidizado |
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