CO6551699A2 - Grase de girasol de alto punto de fusión para confiteria - Google Patents

Grase de girasol de alto punto de fusión para confiteria

Info

Publication number
CO6551699A2
CO6551699A2 CO12084020A CO12084020A CO6551699A2 CO 6551699 A2 CO6551699 A2 CO 6551699A2 CO 12084020 A CO12084020 A CO 12084020A CO 12084020 A CO12084020 A CO 12084020A CO 6551699 A2 CO6551699 A2 CO 6551699A2
Authority
CO
Colombia
Prior art keywords
sunflower
fats
triacylglycerols
acid
stearic
Prior art date
Application number
CO12084020A
Other languages
English (en)
Spanish (es)
Inventor
Linan Joaquin Jesus Salas
Force Enrique Martinez
Rafael Garces
Calderon Monica Venegas
Garcia Miguel Angel Botello
Original Assignee
Consejo Superior Investigacion
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior Investigacion filed Critical Consejo Superior Investigacion
Publication of CO6551699A2 publication Critical patent/CO6551699A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CO12084020A 2009-10-22 2012-05-22 Grase de girasol de alto punto de fusión para confiteria CO6551699A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary

Publications (1)

Publication Number Publication Date
CO6551699A2 true CO6551699A2 (es) 2012-10-31

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12084020A CO6551699A2 (es) 2009-10-22 2012-05-22 Grase de girasol de alto punto de fusión para confiteria

Country Status (21)

Country Link
US (1) US9072309B2 (enExample)
EP (2) EP2319329A1 (enExample)
JP (1) JP5916616B2 (enExample)
KR (1) KR20120104211A (enExample)
CN (1) CN102655762A (enExample)
AR (1) AR078721A1 (enExample)
BR (1) BR112012009430B1 (enExample)
CA (1) CA2778388A1 (enExample)
CO (1) CO6551699A2 (enExample)
DK (1) DK2490550T3 (enExample)
EC (1) ECSP12011919A (enExample)
ES (1) ES2568607T3 (enExample)
HU (1) HUE029204T2 (enExample)
IL (1) IL219291A (enExample)
MX (1) MX2012004683A (enExample)
PL (1) PL2490550T3 (enExample)
RS (1) RS54816B1 (enExample)
RU (1) RU2533018C2 (enExample)
UA (1) UA107682C2 (enExample)
WO (1) WO2011048169A1 (enExample)
ZA (1) ZA201202889B (enExample)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9321715B2 (en) 2009-12-30 2016-04-26 Basf Pharma (Callanish) Limited Simulated moving bed chromatographic separation process
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP6199393B2 (ja) 2012-09-07 2017-09-20 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 加工済み植物性脂肪の分離方法
US20150320073A1 (en) * 2012-09-07 2015-11-12 Rasmus Leth Miller Chocolate comprising a transesterified shea olein fraction
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
MY173666A (en) * 2013-09-06 2020-02-14 Nisshin Oillio Group Ltd Chocolate
KR102352611B1 (ko) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법
MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
RU2017146626A (ru) * 2015-06-10 2019-07-10 ААК АБ (публ) Кондитерское изделие
MX2017015976A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Proceso para producir un lodo de semilla y aparato correspondiente.
WO2018101882A1 (en) * 2016-12-01 2018-06-07 Aak Ab (Publ) Heat stable chocolate
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
CN115151138A (zh) * 2020-02-21 2022-10-04 嘉吉公司 可可组合物
PL4167751T3 (pl) 2020-06-19 2025-02-17 Bunge Loders Croklaan B.V. Sposób wytwarzania kompozycji tłuszczowej
WO2022210658A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6388113B1 (en) * 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
WO2000074471A1 (en) 1999-06-04 2000-12-14 Consejo Superior De Investigaciones Cientificas Use of high oleic high stearic oils
CA2412735C (en) 2000-06-15 2011-02-22 Unilever Plc Preparation of a blend of triglycerides
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Also Published As

Publication number Publication date
RS54816B1 (sr) 2016-10-31
ES2568607T3 (es) 2016-05-03
AR078721A1 (es) 2011-11-30
PL2490550T3 (pl) 2016-09-30
BR112012009430A8 (pt) 2018-06-26
EP2319329A1 (en) 2011-05-11
WO2011048169A1 (en) 2011-04-28
CA2778388A1 (en) 2011-04-28
MX2012004683A (es) 2012-06-14
RU2012120869A (ru) 2013-11-27
DK2490550T3 (en) 2016-06-13
JP5916616B2 (ja) 2016-05-11
EP2490550A1 (en) 2012-08-29
HUE029204T2 (en) 2017-02-28
ECSP12011919A (es) 2012-07-31
EP2490550B1 (en) 2016-03-09
IL219291A (en) 2016-03-31
CN102655762A (zh) 2012-09-05
US9072309B2 (en) 2015-07-07
US20120269951A1 (en) 2012-10-25
UA107682C2 (uk) 2015-02-10
KR20120104211A (ko) 2012-09-20
ZA201202889B (en) 2013-06-26
BR112012009430A2 (pt) 2017-05-09
BR112012009430B1 (pt) 2018-10-30
RU2533018C2 (ru) 2014-11-20
IL219291A0 (en) 2012-06-28
JP2013507940A (ja) 2013-03-07

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Legal Events

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FG Application granted