RU2533018C2 - Жир из подсолнечника с высокой температурой плавления для кондитерских изделий - Google Patents

Жир из подсолнечника с высокой температурой плавления для кондитерских изделий Download PDF

Info

Publication number
RU2533018C2
RU2533018C2 RU2012120869/13A RU2012120869A RU2533018C2 RU 2533018 C2 RU2533018 C2 RU 2533018C2 RU 2012120869/13 A RU2012120869/13 A RU 2012120869/13A RU 2012120869 A RU2012120869 A RU 2012120869A RU 2533018 C2 RU2533018 C2 RU 2533018C2
Authority
RU
Russia
Prior art keywords
triacylglycerols
acid
solid fat
oil
temperature
Prior art date
Application number
RU2012120869/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2012120869A (ru
Inventor
ЛИНЬЯН Хоакин Хесус САЛАС
ФОРСЕ Энрике МАРТИНЕС
ГАРСИА Мигель Анхель БООТЕЛЬО
КАЛЕРОН Моника ВЕНЕГАС
Рафаэль ГАРСЕС
Original Assignee
Консехо Супериор Де Инвестигасионес Сьентификас (Ксис)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Консехо Супериор Де Инвестигасионес Сьентификас (Ксис) filed Critical Консехо Супериор Де Инвестигасионес Сьентификас (Ксис)
Publication of RU2012120869A publication Critical patent/RU2012120869A/ru
Application granted granted Critical
Publication of RU2533018C2 publication Critical patent/RU2533018C2/ru

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
RU2012120869/13A 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий RU2533018C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (2)

Publication Number Publication Date
RU2012120869A RU2012120869A (ru) 2013-11-27
RU2533018C2 true RU2533018C2 (ru) 2014-11-20

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012120869/13A RU2533018C2 (ru) 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий

Country Status (21)

Country Link
US (1) US9072309B2 (enExample)
EP (2) EP2319329A1 (enExample)
JP (1) JP5916616B2 (enExample)
KR (1) KR20120104211A (enExample)
CN (1) CN102655762A (enExample)
AR (1) AR078721A1 (enExample)
BR (1) BR112012009430B1 (enExample)
CA (1) CA2778388A1 (enExample)
CO (1) CO6551699A2 (enExample)
DK (1) DK2490550T3 (enExample)
EC (1) ECSP12011919A (enExample)
ES (1) ES2568607T3 (enExample)
HU (1) HUE029204T2 (enExample)
IL (1) IL219291A (enExample)
MX (1) MX2012004683A (enExample)
PL (1) PL2490550T3 (enExample)
RS (1) RS54816B1 (enExample)
RU (1) RU2533018C2 (enExample)
UA (1) UA107682C2 (enExample)
WO (1) WO2011048169A1 (enExample)
ZA (1) ZA201202889B (enExample)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9321715B2 (en) 2009-12-30 2016-04-26 Basf Pharma (Callanish) Limited Simulated moving bed chromatographic separation process
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP6199393B2 (ja) 2012-09-07 2017-09-20 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 加工済み植物性脂肪の分離方法
US20150320073A1 (en) * 2012-09-07 2015-11-12 Rasmus Leth Miller Chocolate comprising a transesterified shea olein fraction
WO2014071945A1 (en) * 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
MY173666A (en) * 2013-09-06 2020-02-14 Nisshin Oillio Group Ltd Chocolate
KR102352611B1 (ko) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법
MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
RU2017146626A (ru) * 2015-06-10 2019-07-10 ААК АБ (публ) Кондитерское изделие
MX2017015976A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Proceso para producir un lodo de semilla y aparato correspondiente.
WO2018101882A1 (en) * 2016-12-01 2018-06-07 Aak Ab (Publ) Heat stable chocolate
WO2018138335A1 (en) * 2017-01-30 2018-08-02 Loders Croklaan B.V. Fat composition
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
CN115151138A (zh) * 2020-02-21 2022-10-04 嘉吉公司 可可组合物
PL4167751T3 (pl) 2020-06-19 2025-02-17 Bunge Loders Croklaan B.V. Sposób wytwarzania kompozycji tłuszczowej
WO2022210658A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6388113B1 (en) * 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
WO2000074471A1 (en) 1999-06-04 2000-12-14 Consejo Superior De Investigaciones Cientificas Use of high oleic high stearic oils
CA2412735C (en) 2000-06-15 2011-02-22 Unilever Plc Preparation of a blend of triglycerides
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
В.Х.ПАРОНЯН "Технология жиров и жирозаменителей", М., ДеЛи принт, 2006, стр.343 *

Also Published As

Publication number Publication date
RS54816B1 (sr) 2016-10-31
ES2568607T3 (es) 2016-05-03
AR078721A1 (es) 2011-11-30
PL2490550T3 (pl) 2016-09-30
BR112012009430A8 (pt) 2018-06-26
EP2319329A1 (en) 2011-05-11
WO2011048169A1 (en) 2011-04-28
CA2778388A1 (en) 2011-04-28
MX2012004683A (es) 2012-06-14
RU2012120869A (ru) 2013-11-27
DK2490550T3 (en) 2016-06-13
JP5916616B2 (ja) 2016-05-11
EP2490550A1 (en) 2012-08-29
HUE029204T2 (en) 2017-02-28
ECSP12011919A (es) 2012-07-31
CO6551699A2 (es) 2012-10-31
EP2490550B1 (en) 2016-03-09
IL219291A (en) 2016-03-31
CN102655762A (zh) 2012-09-05
US9072309B2 (en) 2015-07-07
US20120269951A1 (en) 2012-10-25
UA107682C2 (uk) 2015-02-10
KR20120104211A (ko) 2012-09-20
ZA201202889B (en) 2013-06-26
BR112012009430A2 (pt) 2017-05-09
BR112012009430B1 (pt) 2018-10-30
IL219291A0 (en) 2012-06-28
JP2013507940A (ja) 2013-03-07

Similar Documents

Publication Publication Date Title
US9072309B2 (en) High melting point sunflower fat for confectionary
JP5358041B1 (ja) ノンテンパリング型ハードバターに適した油脂組成物
JPS60101197A (ja) 脂肪の乾式分画方法
EP0130487B1 (en) Cacao butter substitutes and chocolates containing the same
JP2013507119A (ja) チョコレート用ココアバター代替油脂、及びこれを含むチョコレート組成物
JP7438117B2 (ja) 新しい高ステアリン油糧種子ステアリン脂肪及びその調製
CZ296684B6 (cs) Zpusob výroby triglyceridového tuku
US2903363A (en) Solvent fractionation of winterized cottonseed oil bottoms
US4060646A (en) Food fat
JPH0425776B2 (enExample)
Jeyarani et al. Cocoa butter extender from Simarouba glauca fat
WO2022050338A1 (ja) ノーテンパー型ハードバター組成物
US4844940A (en) Hard butter
JPH054057B2 (enExample)
HK1174795A (en) High melting point sunflower fat for confectionary
CN116056585B (zh) 制点心用油脂组合物
CN113115832B (zh) 一种油脂组合物及其应用
HK1158894A (en) Cocoa butter equivalents produced by the enzymatic interesterification process and method for preparing the same