RU2533018C2 - Жир из подсолнечника с высокой температурой плавления для кондитерских изделий - Google Patents

Жир из подсолнечника с высокой температурой плавления для кондитерских изделий Download PDF

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Publication number
RU2533018C2
RU2533018C2 RU2012120869/13A RU2012120869A RU2533018C2 RU 2533018 C2 RU2533018 C2 RU 2533018C2 RU 2012120869/13 A RU2012120869/13 A RU 2012120869/13A RU 2012120869 A RU2012120869 A RU 2012120869A RU 2533018 C2 RU2533018 C2 RU 2533018C2
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RU
Russia
Prior art keywords
triacylglycerols
acid
solid fat
oil
temperature
Prior art date
Application number
RU2012120869/13A
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English (en)
Russian (ru)
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RU2012120869A (ru
Inventor
ЛИНЬЯН Хоакин Хесус САЛАС
ФОРСЕ Энрике МАРТИНЕС
ГАРСИА Мигель Анхель БООТЕЛЬО
КАЛЕРОН Моника ВЕНЕГАС
Рафаэль ГАРСЕС
Original Assignee
Консехо Супериор Де Инвестигасионес Сьентификас (Ксис)
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Publication of RU2012120869A publication Critical patent/RU2012120869A/ru
Application granted granted Critical
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
RU2012120869/13A 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий RU2533018C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (2)

Publication Number Publication Date
RU2012120869A RU2012120869A (ru) 2013-11-27
RU2533018C2 true RU2533018C2 (ru) 2014-11-20

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012120869/13A RU2533018C2 (ru) 2009-10-22 2010-10-21 Жир из подсолнечника с высокой температурой плавления для кондитерских изделий

Country Status (21)

Country Link
US (1) US9072309B2 (enExample)
EP (2) EP2319329A1 (enExample)
JP (1) JP5916616B2 (enExample)
KR (1) KR20120104211A (enExample)
CN (1) CN102655762A (enExample)
AR (1) AR078721A1 (enExample)
BR (1) BR112012009430B1 (enExample)
CA (1) CA2778388A1 (enExample)
CO (1) CO6551699A2 (enExample)
DK (1) DK2490550T3 (enExample)
EC (1) ECSP12011919A (enExample)
ES (1) ES2568607T3 (enExample)
HU (1) HUE029204T2 (enExample)
IL (1) IL219291A (enExample)
MX (1) MX2012004683A (enExample)
PL (1) PL2490550T3 (enExample)
RS (1) RS54816B1 (enExample)
RU (1) RU2533018C2 (enExample)
UA (1) UA107682C2 (enExample)
WO (1) WO2011048169A1 (enExample)
ZA (1) ZA201202889B (enExample)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20130491A1 (es) 2009-12-30 2013-05-02 Basf Pharma Callanish Ltd Proceso simulado de separacion cromatografica de lecho movil para la purificacion de acidos grasos poliinsaturados
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP6199393B2 (ja) 2012-09-07 2017-09-20 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 加工済み植物性脂肪の分離方法
BR112015005109A2 (pt) * 2012-09-07 2017-07-04 Aak Ab chocolate compreendendo uma fração de olefina de árvore carité transesterificada
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
EP3042569B1 (en) * 2013-09-06 2019-11-13 The Nisshin OilliO Group, Ltd. Chocolate
WO2015098932A1 (ja) * 2013-12-27 2015-07-02 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
MX2017015976A (es) * 2015-06-10 2018-07-06 Aak Ab Publ Proceso para producir un lodo de semilla y aparato correspondiente.
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
WO2018101882A1 (en) * 2016-12-01 2018-06-07 Aak Ab (Publ) Heat stable chocolate
US12075795B2 (en) 2017-01-30 2024-09-03 Bunge Loders Croklaan B.V. Fat composition
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
AU2021221988A1 (en) * 2020-02-21 2022-09-08 Cargill, Incorporated Cocoa composition
CN115768273A (zh) 2020-06-19 2023-03-07 荷兰邦奇洛德斯克罗科兰有限公司 制备脂肪组合物的方法
WO2022210658A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Citations (2)

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RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

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US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
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WO2000074471A1 (en) 1999-06-04 2000-12-14 Consejo Superior De Investigaciones Cientificas Use of high oleic high stearic oils
DK1290119T3 (da) 2000-06-15 2005-12-19 Unilever Nv Fremstilling af en blanding af triglycerider
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JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
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Patent Citations (2)

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RU2105048C1 (ru) * 1992-09-28 1998-02-20 Полл Корпорейшн Способ фракционирования жировой композиции и способ снижения в ней содержания бактерий
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions

Non-Patent Citations (1)

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Title
В.Х.ПАРОНЯН "Технология жиров и жирозаменителей", М., ДеЛи принт, 2006, стр.343 *

Also Published As

Publication number Publication date
EP2490550B1 (en) 2016-03-09
US9072309B2 (en) 2015-07-07
ECSP12011919A (es) 2012-07-31
BR112012009430A8 (pt) 2018-06-26
ES2568607T3 (es) 2016-05-03
CO6551699A2 (es) 2012-10-31
UA107682C2 (uk) 2015-02-10
PL2490550T3 (pl) 2016-09-30
AR078721A1 (es) 2011-11-30
EP2490550A1 (en) 2012-08-29
IL219291A (en) 2016-03-31
US20120269951A1 (en) 2012-10-25
WO2011048169A1 (en) 2011-04-28
RU2012120869A (ru) 2013-11-27
BR112012009430A2 (pt) 2017-05-09
BR112012009430B1 (pt) 2018-10-30
HUE029204T2 (en) 2017-02-28
JP5916616B2 (ja) 2016-05-11
EP2319329A1 (en) 2011-05-11
KR20120104211A (ko) 2012-09-20
ZA201202889B (en) 2013-06-26
CN102655762A (zh) 2012-09-05
RS54816B1 (sr) 2016-10-31
CA2778388A1 (en) 2011-04-28
JP2013507940A (ja) 2013-03-07
DK2490550T3 (en) 2016-06-13
MX2012004683A (es) 2012-06-14
IL219291A0 (en) 2012-06-28

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