ECSP12011919A - Grasa de girasol de alto punto de fusión para confitería - Google Patents
Grasa de girasol de alto punto de fusión para confiteríaInfo
- Publication number
- ECSP12011919A ECSP12011919A ECSP12011919A ECSP12011919A EC SP12011919 A ECSP12011919 A EC SP12011919A EC SP12011919 A ECSP12011919 A EC SP12011919A EC SP12011919 A ECSP12011919 A EC SP12011919A
- Authority
- EC
- Ecuador
- Prior art keywords
- fusion
- desaturated
- fats
- content
- triacylglycerols
- Prior art date
Links
- 230000004927 fusion Effects 0.000 title 2
- 241000208818 Helianthus Species 0.000 title 1
- 235000003222 Helianthus annuus Nutrition 0.000 title 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 4
- 239000003925 fat Substances 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- 235000021355 Stearic acid Nutrition 0.000 abstract 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 2
- 239000008117 stearic acid Substances 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- 235000021357 Behenic acid Nutrition 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical class CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 238000010899 nucleation Methods 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 239000003346 palm kernel oil Substances 0.000 abstract 1
- 235000019865 palm kernel oil Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Analytical Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09382222A EP2319329A1 (en) | 2009-10-22 | 2009-10-22 | High melting point sunflower fat for confectionary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP12011919A true ECSP12011919A (es) | 2012-07-31 |
Family
ID=41820486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECSP12011919 ECSP12011919A (es) | 2009-10-22 | 2012-05-22 | Grasa de girasol de alto punto de fusión para confitería |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US9072309B2 (enExample) |
| EP (2) | EP2319329A1 (enExample) |
| JP (1) | JP5916616B2 (enExample) |
| KR (1) | KR20120104211A (enExample) |
| CN (1) | CN102655762A (enExample) |
| AR (1) | AR078721A1 (enExample) |
| BR (1) | BR112012009430B1 (enExample) |
| CA (1) | CA2778388A1 (enExample) |
| CO (1) | CO6551699A2 (enExample) |
| DK (1) | DK2490550T3 (enExample) |
| EC (1) | ECSP12011919A (enExample) |
| ES (1) | ES2568607T3 (enExample) |
| HU (1) | HUE029204T2 (enExample) |
| IL (1) | IL219291A (enExample) |
| MX (1) | MX2012004683A (enExample) |
| PL (1) | PL2490550T3 (enExample) |
| RS (1) | RS54816B1 (enExample) |
| RU (1) | RU2533018C2 (enExample) |
| UA (1) | UA107682C2 (enExample) |
| WO (1) | WO2011048169A1 (enExample) |
| ZA (1) | ZA201202889B (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9321715B2 (en) | 2009-12-30 | 2016-04-26 | Basf Pharma (Callanish) Limited | Simulated moving bed chromatographic separation process |
| US20130230634A1 (en) * | 2010-09-27 | 2013-09-05 | Chie Arai | Oil and fat composition and method of producing thereof |
| GB201111594D0 (en) | 2011-07-06 | 2011-08-24 | Equateq Ltd | New improved process |
| GB201111595D0 (en) | 2011-07-06 | 2011-08-24 | Equateq Ltd | Improved process |
| JP5901345B2 (ja) * | 2012-02-27 | 2016-04-06 | 日清オイリオグループ株式会社 | 冷菓用チョコレート |
| JP6199393B2 (ja) | 2012-09-07 | 2017-09-20 | エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） | 加工済み植物性脂肪の分離方法 |
| US20150320073A1 (en) * | 2012-09-07 | 2015-11-12 | Rasmus Leth Miller | Chocolate comprising a transesterified shea olein fraction |
| WO2014071945A1 (en) * | 2012-11-07 | 2014-05-15 | Aarhuskarlshamn Denmark A/S | Method for obtaining bloom-retarding components for confectionary products |
| GB201300354D0 (en) | 2013-01-09 | 2013-02-20 | Basf Pharma Callanish Ltd | Multi-step separation process |
| MY173666A (en) * | 2013-09-06 | 2020-02-14 | Nisshin Oillio Group Ltd | Chocolate |
| KR102352611B1 (ko) * | 2013-12-27 | 2022-01-18 | 닛신 오일리오그룹 가부시키가이샤 | 함수형 내열성 초콜릿의 제조방법, 함수형 내열성 초콜릿, 함수 초콜릿 반죽의 점도 상승 억제방법, 및 함수형 내열성 초콜릿중의 당골격 형성방법 |
| MY163239A (en) * | 2014-09-24 | 2017-08-30 | The Nissan Oillio Group Ltd | Heat-resistant chocolate and method for manufacturing the same |
| JP6534512B2 (ja) * | 2014-10-10 | 2019-06-26 | 株式会社Adeka | ハードバターの製造方法 |
| RU2017146626A (ru) * | 2015-06-10 | 2019-07-10 | ААК АБ (публ) | Кондитерское изделие |
| MX2017015976A (es) * | 2015-06-10 | 2018-07-06 | Aak Ab Publ | Proceso para producir un lodo de semilla y aparato correspondiente. |
| WO2018101882A1 (en) * | 2016-12-01 | 2018-06-07 | Aak Ab (Publ) | Heat stable chocolate |
| WO2018138335A1 (en) * | 2017-01-30 | 2018-08-02 | Loders Croklaan B.V. | Fat composition |
| BR112020017728A2 (pt) | 2018-03-01 | 2020-12-22 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura |
| JP7294957B2 (ja) * | 2019-08-30 | 2023-06-20 | 株式会社カネカ | ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品 |
| CN115151138A (zh) * | 2020-02-21 | 2022-10-04 | 嘉吉公司 | 可可组合物 |
| PL4167751T3 (pl) | 2020-06-19 | 2025-02-17 | Bunge Loders Croklaan B.V. | Sposób wytwarzania kompozycji tłuszczowej |
| WO2022210658A1 (ja) * | 2021-03-31 | 2022-10-06 | 不二製油グループ本社株式会社 | 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂 |
| WO2025231540A1 (en) | 2024-05-07 | 2025-11-13 | Instituto De Tecnologia De Alimentos - Ital | Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4199611A (en) * | 1978-08-30 | 1980-04-22 | Asahi Denka Kogyo K.K. | Cacao butter substitute |
| US5395531A (en) * | 1992-09-28 | 1995-03-07 | Pall Corporation | Method for fractionating a fat composition |
| US6229033B1 (en) * | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| US6388113B1 (en) * | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| WO2000074471A1 (en) | 1999-06-04 | 2000-12-14 | Consejo Superior De Investigaciones Cientificas | Use of high oleic high stearic oils |
| CA2412735C (en) | 2000-06-15 | 2011-02-22 | Unilever Plc | Preparation of a blend of triglycerides |
| AR061984A1 (es) | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| EP1878786A1 (en) * | 2006-07-14 | 2008-01-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Liquid and stable oil fractions |
| JP4628351B2 (ja) * | 2006-12-26 | 2011-02-09 | 株式会社カネカ | チョコレ−ト用油脂 |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
-
2009
- 2009-10-22 EP EP09382222A patent/EP2319329A1/en not_active Withdrawn
-
2010
- 2010-10-21 UA UAA201206146A patent/UA107682C2/ru unknown
- 2010-10-21 RU RU2012120869/13A patent/RU2533018C2/ru active
- 2010-10-21 PL PL10773028.5T patent/PL2490550T3/pl unknown
- 2010-10-21 US US13/503,331 patent/US9072309B2/en active Active
- 2010-10-21 ES ES10773028.5T patent/ES2568607T3/es active Active
- 2010-10-21 HU HUE10773028A patent/HUE029204T2/en unknown
- 2010-10-21 DK DK10773028.5T patent/DK2490550T3/en active
- 2010-10-21 CN CN2010800547687A patent/CN102655762A/zh active Pending
- 2010-10-21 WO PCT/EP2010/065842 patent/WO2011048169A1/en not_active Ceased
- 2010-10-21 RS RS20160313A patent/RS54816B1/sr unknown
- 2010-10-21 BR BR112012009430A patent/BR112012009430B1/pt active IP Right Grant
- 2010-10-21 MX MX2012004683A patent/MX2012004683A/es not_active Application Discontinuation
- 2010-10-21 CA CA2778388A patent/CA2778388A1/en not_active Abandoned
- 2010-10-21 EP EP10773028.5A patent/EP2490550B1/en active Active
- 2010-10-21 KR KR1020127013017A patent/KR20120104211A/ko not_active Withdrawn
- 2010-10-21 JP JP2012534697A patent/JP5916616B2/ja active Active
- 2010-10-22 AR ARP100103863A patent/AR078721A1/es active IP Right Grant
-
2012
- 2012-04-19 IL IL219291A patent/IL219291A/en not_active IP Right Cessation
- 2012-04-19 ZA ZA2012/02889A patent/ZA201202889B/en unknown
- 2012-05-22 CO CO12084020A patent/CO6551699A2/es active IP Right Grant
- 2012-05-22 EC ECSP12011919 patent/ECSP12011919A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RS54816B1 (sr) | 2016-10-31 |
| ES2568607T3 (es) | 2016-05-03 |
| AR078721A1 (es) | 2011-11-30 |
| PL2490550T3 (pl) | 2016-09-30 |
| BR112012009430A8 (pt) | 2018-06-26 |
| EP2319329A1 (en) | 2011-05-11 |
| WO2011048169A1 (en) | 2011-04-28 |
| CA2778388A1 (en) | 2011-04-28 |
| MX2012004683A (es) | 2012-06-14 |
| RU2012120869A (ru) | 2013-11-27 |
| DK2490550T3 (en) | 2016-06-13 |
| JP5916616B2 (ja) | 2016-05-11 |
| EP2490550A1 (en) | 2012-08-29 |
| HUE029204T2 (en) | 2017-02-28 |
| CO6551699A2 (es) | 2012-10-31 |
| EP2490550B1 (en) | 2016-03-09 |
| IL219291A (en) | 2016-03-31 |
| CN102655762A (zh) | 2012-09-05 |
| US9072309B2 (en) | 2015-07-07 |
| US20120269951A1 (en) | 2012-10-25 |
| UA107682C2 (uk) | 2015-02-10 |
| KR20120104211A (ko) | 2012-09-20 |
| ZA201202889B (en) | 2013-06-26 |
| BR112012009430A2 (pt) | 2017-05-09 |
| BR112012009430B1 (pt) | 2018-10-30 |
| RU2533018C2 (ru) | 2014-11-20 |
| IL219291A0 (en) | 2012-06-28 |
| JP2013507940A (ja) | 2013-03-07 |
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