JP2014212720A5 - - Google Patents

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Publication number
JP2014212720A5
JP2014212720A5 JP2013091710A JP2013091710A JP2014212720A5 JP 2014212720 A5 JP2014212720 A5 JP 2014212720A5 JP 2013091710 A JP2013091710 A JP 2013091710A JP 2013091710 A JP2013091710 A JP 2013091710A JP 2014212720 A5 JP2014212720 A5 JP 2014212720A5
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JP
Japan
Prior art keywords
fat
fatty acid
composition
bonded
confectionery bread
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Application number
JP2013091710A
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English (en)
Japanese (ja)
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JP2014212720A (ja
JP6121228B2 (ja
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Priority to JP2013091710A priority Critical patent/JP6121228B2/ja
Priority claimed from JP2013091710A external-priority patent/JP6121228B2/ja
Publication of JP2014212720A publication Critical patent/JP2014212720A/ja
Publication of JP2014212720A5 publication Critical patent/JP2014212720A5/ja
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JP2013091710A 2013-04-24 2013-04-24 製菓製パン用油脂組成物およびその製造方法 Active JP6121228B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013091710A JP6121228B2 (ja) 2013-04-24 2013-04-24 製菓製パン用油脂組成物およびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013091710A JP6121228B2 (ja) 2013-04-24 2013-04-24 製菓製パン用油脂組成物およびその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016251589A Division JP6258463B2 (ja) 2016-12-26 2016-12-26 製菓製パン用油脂組成物およびその製造方法

Publications (3)

Publication Number Publication Date
JP2014212720A JP2014212720A (ja) 2014-11-17
JP2014212720A5 true JP2014212720A5 (enExample) 2016-01-21
JP6121228B2 JP6121228B2 (ja) 2017-04-26

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ID=51939100

Family Applications (1)

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JP2013091710A Active JP6121228B2 (ja) 2013-04-24 2013-04-24 製菓製パン用油脂組成物およびその製造方法

Country Status (1)

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JP (1) JP6121228B2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6704221B2 (ja) * 2014-10-24 2020-06-03 日清オイリオグループ株式会社 ベーカリー食品
JP6456694B2 (ja) * 2015-01-09 2019-01-23 ミヨシ油脂株式会社 層状食品用生地および焼成品
JP6429642B2 (ja) * 2015-01-22 2018-11-28 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物が添加された食品
JP6621993B2 (ja) * 2015-02-02 2019-12-18 ミヨシ油脂株式会社 製菓製パン用粉末油脂
CN107205417B (zh) * 2015-03-11 2021-01-29 不二制油集团控股株式会社 固态掺油面粉糊用油脂组合物
JP6513987B2 (ja) * 2015-03-18 2019-05-15 株式会社Adeka シート状可塑性油脂組成物
JP6736428B2 (ja) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 油脂組成物
JP7063631B2 (ja) * 2018-01-17 2022-05-09 株式会社Adeka ロールイン用油脂組成物
JP7063633B2 (ja) * 2018-01-19 2022-05-09 株式会社Adeka 冷やして食べる焼菓子用油脂組成物
JP7449676B2 (ja) * 2019-11-13 2024-03-14 株式会社カネカ ロールインマーガリン、及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196037A (ja) * 1983-04-20 1984-11-07 Kao Corp 乳化脂組成物
EP1477070B1 (en) * 2002-01-23 2007-12-05 Adeka Corporation Fat composition
JP4155743B2 (ja) * 2002-01-25 2008-09-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物
JP4841136B2 (ja) * 2004-12-08 2011-12-21 株式会社Ａｄｅｋａ 可塑性油脂組成物
JP4429188B2 (ja) * 2005-02-22 2010-03-10 理研ビタミン株式会社 ケーキ用流動状ショートニング
JP2007097419A (ja) * 2005-09-30 2007-04-19 Snow Brand Milk Prod Co Ltd クリーミング性向上剤及び油脂組成物
JP2007124948A (ja) * 2005-11-04 2007-05-24 Riken Vitamin Co Ltd パーム油またはパーム油を含有する混合油脂の粒状結晶生成抑制方法
JP5479700B2 (ja) * 2008-09-25 2014-04-23 株式会社Ａｄｅｋａ 可塑性油脂組成物
JP2012055268A (ja) * 2010-09-10 2012-03-22 Kaneka Corp 油脂組成物の製造方法

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