JP2015107064A5 - - Google Patents

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Publication number
JP2015107064A5
JP2015107064A5 JP2013250290A JP2013250290A JP2015107064A5 JP 2015107064 A5 JP2015107064 A5 JP 2015107064A5 JP 2013250290 A JP2013250290 A JP 2013250290A JP 2013250290 A JP2013250290 A JP 2013250290A JP 2015107064 A5 JP2015107064 A5 JP 2015107064A5
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JP
Japan
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acid
mass
triacylglycerol
fat
capric
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JP2013250290A
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English (en)
Japanese (ja)
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JP5858975B2 (ja
JP2015107064A (ja
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Priority to JP2013250290A priority Critical patent/JP5858975B2/ja
Priority claimed from JP2013250290A external-priority patent/JP5858975B2/ja
Priority to US15/100,589 priority patent/US20160295871A1/en
Priority to PCT/JP2014/081544 priority patent/WO2015083635A1/ja
Priority to EP14868608.2A priority patent/EP3078271B1/en
Publication of JP2015107064A publication Critical patent/JP2015107064A/ja
Publication of JP2015107064A5 publication Critical patent/JP2015107064A5/ja
Application granted granted Critical
Publication of JP5858975B2 publication Critical patent/JP5858975B2/ja
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JP2013250290A 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品 Active JP5858975B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2013250290A JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品
US15/100,589 US20160295871A1 (en) 2013-12-03 2014-11-28 Dough for layered cereal flour puffed food, and layered cereal flour puffed food
PCT/JP2014/081544 WO2015083635A1 (ja) 2013-12-03 2014-11-28 層状穀粉膨化食品生地及び層状穀粉膨化食品
EP14868608.2A EP3078271B1 (en) 2013-12-03 2014-11-28 Material for swollen food of layered flour and swollen food of layered flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013250290A JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品

Publications (3)

Publication Number Publication Date
JP2015107064A JP2015107064A (ja) 2015-06-11
JP2015107064A5 true JP2015107064A5 (enExample) 2015-08-20
JP5858975B2 JP5858975B2 (ja) 2016-02-10

Family

ID=53273398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013250290A Active JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品

Country Status (4)

Country Link
US (1) US20160295871A1 (enExample)
EP (1) EP3078271B1 (enExample)
JP (1) JP5858975B2 (enExample)
WO (1) WO2015083635A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5864708B2 (ja) * 2013-11-15 2016-02-17 日清オイリオグループ株式会社 パン焼菓子生地及びパン焼菓子
JP2017214342A (ja) * 2016-06-02 2017-12-07 日清オイリオグループ株式会社 排尿障害の予防用又は改善用組成物
JP6736428B2 (ja) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 油脂組成物
JP7330608B2 (ja) * 2019-01-11 2023-08-22 日清オイリオグループ株式会社 油脂組成物
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
JP7289997B2 (ja) * 2021-03-22 2023-06-12 日清オイリオグループ株式会社 Ｇｌｐ－１分泌制御剤のスクリーニング方法、ｇｌｐ－１分泌制御剤、糖尿病、肥満、食後高血糖、神経変性疾患、低血糖、脂肪過多、若しくは膵島細胞症の予防又は改善用組成物、ｇｐｒ８４発現細胞におけるｇｌｐ－１分泌の促進方法、ｇｌｐ－１分泌促進用組成物の製造方法、ｇｐｒ８４アゴニストの、疾患の治療薬を製造するための使用、ｇｌｐ－１分泌促進剤、経口摂取用組成物
JP2023037728A (ja) * 2021-09-06 2023-03-16 日清オイリオグループ株式会社 層状ベーカリー食品および層状ベーカリー食品生地

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69827918T2 (de) * 1998-01-26 2005-04-07 Société des Produits Nestlé S.A. Gefülltes Teigprodukt, das durch Mikrowellen krustig wird
JP3998364B2 (ja) 1999-03-10 2007-10-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物及びこれを用いたペストリー
JP3566636B2 (ja) 2000-08-23 2004-09-15 旭電化工業株式会社 ロールイン用油脂組成物
JP2002345394A (ja) 2001-05-28 2002-12-03 Honen Corp ベーカリーの製造法
KR101246953B1 (ko) * 2005-05-11 2013-03-25 닛신 오일리오그룹 가부시키가이샤 유지 조성물
WO2007026466A1 (ja) 2005-08-29 2007-03-08 Fuji Oil Company, Limited ロールイン用油中水型乳化組成物
JP4917523B2 (ja) * 2007-07-10 2012-04-18 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP5350964B2 (ja) * 2009-09-30 2013-11-27 花王株式会社 乳化油脂組成物
JP2013048577A (ja) * 2011-08-31 2013-03-14 Nisshin Oillio Group Ltd パン生地及びパン
JP6231282B2 (ja) 2012-02-14 2017-11-15 株式会社Adeka ベーカリー食品用油脂組成物

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