JP2014090695A5 - - Google Patents

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Publication number
JP2014090695A5
JP2014090695A5 JP2012243117A JP2012243117A JP2014090695A5 JP 2014090695 A5 JP2014090695 A5 JP 2014090695A5 JP 2012243117 A JP2012243117 A JP 2012243117A JP 2012243117 A JP2012243117 A JP 2012243117A JP 2014090695 A5 JP2014090695 A5 JP 2014090695A5
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JP
Japan
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bonded
stost
carbon atoms
xox
mass
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JP2012243117A
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English (en)
Japanese (ja)
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JP5756074B2 (ja
JP2014090695A (ja
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Priority to JP2012243117A priority Critical patent/JP5756074B2/ja
Priority claimed from JP2012243117A external-priority patent/JP5756074B2/ja
Priority to KR1020157005998A priority patent/KR102093389B1/ko
Priority to PCT/JP2013/077778 priority patent/WO2014069218A1/ja
Publication of JP2014090695A publication Critical patent/JP2014090695A/ja
Publication of JP2014090695A5 publication Critical patent/JP2014090695A5/ja
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Publication of JP5756074B2 publication Critical patent/JP5756074B2/ja
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JP2012243117A 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法 Active JP5756074B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法
KR1020157005998A KR102093389B1 (ko) 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법
PCT/JP2013/077778 WO2014069218A1 (ja) 2012-11-02 2013-10-11 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Publications (3)

Publication Number Publication Date
JP2014090695A JP2014090695A (ja) 2014-05-19
JP2014090695A5 true JP2014090695A5 (enExample) 2014-12-18
JP5756074B2 JP5756074B2 (ja) 2015-07-29

Family

ID=50627132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012243117A Active JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Country Status (3)

Country Link
JP (1) JP5756074B2 (enExample)
KR (1) KR102093389B1 (enExample)
WO (1) WO2014069218A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410485B2 (ja) * 2014-06-16 2018-10-24 日清オイリオグループ株式会社 チョコレート
WO2016013582A1 (ja) 2014-07-22 2016-01-28 日清オイリオグループ株式会社 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法
US20180035688A1 (en) * 2015-02-26 2018-02-08 The Nisshin Oillio Group, Ltd. Powdered chocolate
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
EP3354138B1 (en) 2015-09-24 2023-07-12 The Nisshin OilliO Group, Ltd. Powdery fat or oil composition and method for producing same
EP3406683A4 (en) 2016-01-21 2020-02-26 The Nisshin OilliO Group, Ltd. LIQUID COMPONENT THICKENER
CN108473913A (zh) 2016-01-21 2018-08-31 日清奥利友集团株式会社 液态成分的粉末化剂
CN108603093B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
US11220654B2 (en) 2016-01-21 2022-01-11 The Nisshin Oillio Group, Ltd. Powderizing agent for liquid component
JP6746210B2 (ja) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 ベーカリー製品に適したチョコレート
AU2018227940B2 (en) * 2017-02-28 2023-09-07 Fuji Oil Holdings Inc. Oil and fat for suppressing bloom
KR20190053003A (ko) 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
BR112022024385A2 (pt) * 2020-06-19 2022-12-27 Bunge Loders Croklaan B V Processos de preparação de uma composição de gordura e para produzir um produto de confeitaria composição de gordura uso de uma composição de gordura produzida, e, produto de confeitaria

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5728530A (en) * 1980-07-28 1982-02-16 Nippon Denso Co Voltage regulator for magnet type ac generator
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
CH681846A5 (enExample) * 1991-01-25 1993-06-15 Battelle Memorial Institute
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
US20050084598A1 (en) * 2002-01-30 2005-04-21 Kaoru Higaki Oily cake excellent in heat-resistant shape retention and process for producing the same
JP4275539B2 (ja) 2004-01-06 2009-06-10 明治製菓株式会社 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置
BRPI0519051A2 (pt) * 2004-12-14 2008-12-23 Fuji Oil Co Ltd alimento oleoso e mÉtodo para fabricar o mesmo
WO2006080418A1 (ja) * 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
US8357421B2 (en) * 2007-07-11 2013-01-22 Loders Croklaan B.V. Composition comprising triglycerides
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法
MY162400A (en) * 2011-02-22 2017-06-15 Nisshin Oillio Group Ltd Chocolate or chocolate-like food and method of producing the same

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