JP5756074B2 - 耐熱性チョコレート及び耐熱性チョコレートの製造方法 - Google Patents

耐熱性チョコレート及び耐熱性チョコレートの製造方法 Download PDF

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Publication number
JP5756074B2
JP5756074B2 JP2012243117A JP2012243117A JP5756074B2 JP 5756074 B2 JP5756074 B2 JP 5756074B2 JP 2012243117 A JP2012243117 A JP 2012243117A JP 2012243117 A JP2012243117 A JP 2012243117A JP 5756074 B2 JP5756074 B2 JP 5756074B2
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Japan
Prior art keywords
chocolate
mass
stost
oil
fats
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Active
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JP2012243117A
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English (en)
Japanese (ja)
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JP2014090695A (ja
JP2014090695A5 (enExample
Inventor
智巳 菅沼
智巳 菅沼
マンイー 鍾
マンイー 鍾
秀隆 上原
秀隆 上原
喜之 將野
喜之 將野
淳志 小原
淳志 小原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50627132&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP5756074(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2012243117A priority Critical patent/JP5756074B2/ja
Priority to PCT/JP2013/077778 priority patent/WO2014069218A1/ja
Priority to KR1020157005998A priority patent/KR102093389B1/ko
Publication of JP2014090695A publication Critical patent/JP2014090695A/ja
Publication of JP2014090695A5 publication Critical patent/JP2014090695A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

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  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP2012243117A 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法 Active JP5756074B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法
PCT/JP2013/077778 WO2014069218A1 (ja) 2012-11-02 2013-10-11 耐熱性チョコレート及び耐熱性チョコレートの製造方法
KR1020157005998A KR102093389B1 (ko) 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Publications (3)

Publication Number Publication Date
JP2014090695A JP2014090695A (ja) 2014-05-19
JP2014090695A5 JP2014090695A5 (enExample) 2014-12-18
JP5756074B2 true JP5756074B2 (ja) 2015-07-29

Family

ID=50627132

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012243117A Active JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Country Status (3)

Country Link
JP (1) JP5756074B2 (enExample)
KR (1) KR102093389B1 (enExample)
WO (1) WO2014069218A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410485B2 (ja) * 2014-06-16 2018-10-24 日清オイリオグループ株式会社 チョコレート
WO2016013582A1 (ja) 2014-07-22 2016-01-28 日清オイリオグループ株式会社 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
WO2017051910A1 (ja) 2015-09-24 2017-03-30 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
WO2017126668A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の増粘剤
CN108473913A (zh) 2016-01-21 2018-08-31 日清奥利友集团株式会社 液态成分的粉末化剂
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
JP6178950B1 (ja) 2016-01-21 2017-08-09 日清オイリオグループ株式会社 液状成分の増粘剤
JP6746210B2 (ja) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 ベーカリー製品に適したチョコレート
US11457647B2 (en) 2017-02-28 2022-10-04 Fuji Oil Holdings Inc. Oil and fat for suppressing bloom
KR20190053003A (ko) 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
KR20230028750A (ko) * 2020-06-19 2023-03-02 번지 로더스 크로크란 비.브이. 지방 조성물의 제조 방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5728530A (en) * 1980-07-28 1982-02-16 Nippon Denso Co Voltage regulator for magnet type ac generator
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
CH681846A5 (enExample) * 1991-01-25 1993-06-15 Battelle Memorial Institute
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
JPWO2003063602A1 (ja) * 2002-01-30 2005-05-26 明治製菓株式会社 耐熱保形性に優れた油脂性菓子とその製造方法
JP4275539B2 (ja) 2004-01-06 2009-06-10 明治製菓株式会社 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置
SG158129A1 (en) * 2004-12-14 2010-01-29 Fuji Oil Co Ltd Oily food and method of producing the same
JPWO2006080418A1 (ja) * 2005-01-27 2008-06-19 不二製油株式会社 油性食品素材
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
JP2010532803A (ja) * 2007-07-11 2010-10-14 ローデルス クロックラーン ビー．ヴィー． トリグリセリドを含む組成物
JP5461879B2 (ja) * 2008-04-30 2014-04-02 株式会社Ａｄｅｋａ 非ラウリン、低トランス及び非テンパー型ハードバター組成物
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Also Published As

Publication number Publication date
KR20150079555A (ko) 2015-07-08
WO2014069218A1 (ja) 2014-05-08
JP2014090695A (ja) 2014-05-19
KR102093389B1 (ko) 2020-03-25

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