KR102093389B1 - 내열성 초콜릿 및 내열성 초콜릿의 제조방법 - Google Patents

내열성 초콜릿 및 내열성 초콜릿의 제조방법 Download PDF

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Publication number
KR102093389B1
KR102093389B1 KR1020157005998A KR20157005998A KR102093389B1 KR 102093389 B1 KR102093389 B1 KR 102093389B1 KR 1020157005998 A KR1020157005998 A KR 1020157005998A KR 20157005998 A KR20157005998 A KR 20157005998A KR 102093389 B1 KR102093389 B1 KR 102093389B1
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South Korea
Prior art keywords
chocolate
mass
stost
fats
oil
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KR1020157005998A
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English (en)
Korean (ko)
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KR20150079555A (ko
Inventor
토모미 수가누마
문이 총
히데타카 우에하라
요시유키 하타노
아츠시 오하라
Original Assignee
닛신 오일리오그룹 가부시키가이샤
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Application filed by 닛신 오일리오그룹 가부시키가이샤 filed Critical 닛신 오일리오그룹 가부시키가이샤
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
KR1020157005998A 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법 Active KR102093389B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012243117A JP5756074B2 (ja) 2012-11-02 2012-11-02 耐熱性チョコレート及び耐熱性チョコレートの製造方法
JPJP-P-2012-243117 2012-11-02
PCT/JP2013/077778 WO2014069218A1 (ja) 2012-11-02 2013-10-11 耐熱性チョコレート及び耐熱性チョコレートの製造方法

Publications (2)

Publication Number Publication Date
KR20150079555A KR20150079555A (ko) 2015-07-08
KR102093389B1 true KR102093389B1 (ko) 2020-03-25

Family

ID=50627132

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157005998A Active KR102093389B1 (ko) 2012-11-02 2013-10-11 내열성 초콜릿 및 내열성 초콜릿의 제조방법

Country Status (3)

Country Link
JP (1) JP5756074B2 (enExample)
KR (1) KR102093389B1 (enExample)
WO (1) WO2014069218A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6410485B2 (ja) * 2014-06-16 2018-10-24 日清オイリオグループ株式会社 チョコレート
MY173146A (en) 2014-07-22 2019-12-31 Nisshin Oillio Group Ltd Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
WO2016136807A1 (ja) * 2015-02-26 2016-09-01 日清オイリオグループ株式会社 粉末チョコレート
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
EP3354138B1 (en) 2015-09-24 2023-07-12 The Nisshin OilliO Group, Ltd. Powdery fat or oil composition and method for producing same
EP3406696A4 (en) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
JP6208921B1 (ja) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 液状成分の増粘剤
CN108603093B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
JP6746210B2 (ja) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 ベーカリー製品に適したチョコレート
US11457647B2 (en) 2017-02-28 2022-10-04 Fuji Oil Holdings Inc. Oil and fat for suppressing bloom
KR20190053003A (ko) 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
CN115768273A (zh) * 2020-06-19 2023-03-07 荷兰邦奇洛德斯克罗科兰有限公司 制备脂肪组合物的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284899A (ja) 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5728530A (en) * 1980-07-28 1982-02-16 Nippon Denso Co Voltage regulator for magnet type ac generator
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
CH681846A5 (enExample) * 1991-01-25 1993-06-15 Battelle Memorial Institute
JP3327122B2 (ja) * 1996-05-31 2002-09-24 不二製油株式会社 非テンパリング型ハードバター
US20050084598A1 (en) * 2002-01-30 2005-04-21 Kaoru Higaki Oily cake excellent in heat-resistant shape retention and process for producing the same
JP4275539B2 (ja) 2004-01-06 2009-06-10 明治製菓株式会社 袋入りチョコレート類の製造方法及び袋入りチョコレート類製造装置
US20100104731A2 (en) * 2004-12-14 2010-04-29 Fuji Oil Company, Limited Oily food and method of producing the same
WO2006080418A1 (ja) * 2005-01-27 2006-08-03 Fuji Oil Company, Limited 油性食品素材
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
DK2173185T3 (en) * 2007-07-11 2016-09-26 Loders Croklaan Bv Composition comprising triglycerides
JP2010081835A (ja) * 2008-09-30 2010-04-15 Fuji Oil Co Ltd ハードバターの製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009284899A (ja) 2008-04-30 2009-12-10 Adeka Corp 非ラウリン、低トランス及び非テンパー型ハードバター組成物
WO2012114914A1 (ja) * 2011-02-22 2012-08-30 日清オイリオグループ株式会社 チョコレート類およびその製造方法

Also Published As

Publication number Publication date
JP5756074B2 (ja) 2015-07-29
JP2014090695A (ja) 2014-05-19
WO2014069218A1 (ja) 2014-05-08
KR20150079555A (ko) 2015-07-08

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