JP5858975B2 - 層状穀粉膨化食品生地及び層状穀粉膨化食品 - Google Patents

層状穀粉膨化食品生地及び層状穀粉膨化食品 Download PDF

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Publication number
JP5858975B2
JP5858975B2 JP2013250290A JP2013250290A JP5858975B2 JP 5858975 B2 JP5858975 B2 JP 5858975B2 JP 2013250290 A JP2013250290 A JP 2013250290A JP 2013250290 A JP2013250290 A JP 2013250290A JP 5858975 B2 JP5858975 B2 JP 5858975B2
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JP
Japan
Prior art keywords
acid
mass
oil
fat
triacylglycerol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2013250290A
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English (en)
Japanese (ja)
Other versions
JP2015107064A5 (enExample
JP2015107064A (ja
Inventor
美穂 櫻田
美穂 櫻田
拓也 小澤
拓也 小澤
芳宗 ▲羽▼染
芳宗 ▲羽▼染
勇馬 小笠
勇馬 小笠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2013250290A priority Critical patent/JP5858975B2/ja
Priority to PCT/JP2014/081544 priority patent/WO2015083635A1/ja
Priority to US15/100,589 priority patent/US20160295871A1/en
Priority to EP14868608.2A priority patent/EP3078271B1/en
Publication of JP2015107064A publication Critical patent/JP2015107064A/ja
Publication of JP2015107064A5 publication Critical patent/JP2015107064A5/ja
Application granted granted Critical
Publication of JP5858975B2 publication Critical patent/JP5858975B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
JP2013250290A 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品 Active JP5858975B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2013250290A JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品
PCT/JP2014/081544 WO2015083635A1 (ja) 2013-12-03 2014-11-28 層状穀粉膨化食品生地及び層状穀粉膨化食品
US15/100,589 US20160295871A1 (en) 2013-12-03 2014-11-28 Dough for layered cereal flour puffed food, and layered cereal flour puffed food
EP14868608.2A EP3078271B1 (en) 2013-12-03 2014-11-28 Material for swollen food of layered flour and swollen food of layered flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013250290A JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品

Publications (3)

Publication Number Publication Date
JP2015107064A JP2015107064A (ja) 2015-06-11
JP2015107064A5 JP2015107064A5 (enExample) 2015-08-20
JP5858975B2 true JP5858975B2 (ja) 2016-02-10

Family

ID=53273398

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013250290A Active JP5858975B2 (ja) 2013-12-03 2013-12-03 層状穀粉膨化食品生地及び層状穀粉膨化食品

Country Status (4)

Country Link
US (1) US20160295871A1 (enExample)
EP (1) EP3078271B1 (enExample)
JP (1) JP5858975B2 (enExample)
WO (1) WO2015083635A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5864708B2 (ja) * 2013-11-15 2016-02-17 日清オイリオグループ株式会社 パン焼菓子生地及びパン焼菓子
JP2017214342A (ja) * 2016-06-02 2017-12-07 日清オイリオグループ株式会社 排尿障害の予防用又は改善用組成物
JP6736428B2 (ja) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 油脂組成物
JP7330608B2 (ja) * 2019-01-11 2023-08-22 日清オイリオグループ株式会社 油脂組成物
WO2021098966A1 (en) * 2019-11-21 2021-05-27 Bunge Loders Croklaan B.V. Meat analogue product and method
EP4317452A4 (en) * 2021-03-22 2025-03-26 The Nisshin Oillio Group, Ltd. GLP-1 secretion and inhibition
JP2023037728A (ja) * 2021-09-06 2023-03-16 日清オイリオグループ株式会社 層状ベーカリー食品および層状ベーカリー食品生地

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE283634T1 (de) * 1998-01-26 2004-12-15 Nestle Sa Gefülltes teigprodukt, das durch mikrowellen krustig wird
JP3998364B2 (ja) 1999-03-10 2007-10-24 株式会社Ａｄｅｋａ ロールイン用油脂組成物及びこれを用いたペストリー
JP3566636B2 (ja) 2000-08-23 2004-09-15 旭電化工業株式会社 ロールイン用油脂組成物
JP2002345394A (ja) 2001-05-28 2002-12-03 Honen Corp ベーカリーの製造法
US20090081352A1 (en) * 2005-05-11 2009-03-26 The Nisshin Oillio Group, Ltd. Oil/ fat composition
JP5076898B2 (ja) 2005-08-29 2012-11-21 不二製油株式会社 ロールイン用油中水型乳化組成物
JP4917523B2 (ja) * 2007-07-10 2012-04-18 日清オイリオグループ株式会社 ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品
JP5350964B2 (ja) * 2009-09-30 2013-11-27 花王株式会社 乳化油脂組成物
JP2013048577A (ja) * 2011-08-31 2013-03-14 Nisshin Oillio Group Ltd パン生地及びパン
JP6231282B2 (ja) 2012-02-14 2017-11-15 株式会社Adeka ベーカリー食品用油脂組成物

Also Published As

Publication number Publication date
WO2015083635A1 (ja) 2015-06-11
EP3078271B1 (en) 2019-11-20
EP3078271A4 (en) 2017-07-19
US20160295871A1 (en) 2016-10-13
EP3078271A1 (en) 2016-10-12
JP2015107064A (ja) 2015-06-11

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