CN102655762A - 用于糖食的高熔点向日葵脂肪 - Google Patents

用于糖食的高熔点向日葵脂肪 Download PDF

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Publication number
CN102655762A
CN102655762A CN2010800547687A CN201080054768A CN102655762A CN 102655762 A CN102655762 A CN 102655762A CN 2010800547687 A CN2010800547687 A CN 2010800547687A CN 201080054768 A CN201080054768 A CN 201080054768A CN 102655762 A CN102655762 A CN 102655762A
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CN
China
Prior art keywords
oil
temperature
fats
fat
stearin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010800547687A
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English (en)
Chinese (zh)
Inventor
J·J·萨拉里南
E·马丁内斯福尔斯
M·A·布特罗加希亚
M·韦内加斯卡尔伦
R·加尔塞斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consejo Superior de Investigaciones Cientificas CSIC
Original Assignee
Consejo Superior de Investigaciones Cientificas CSIC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consejo Superior de Investigaciones Cientificas CSIC filed Critical Consejo Superior de Investigaciones Cientificas CSIC
Publication of CN102655762A publication Critical patent/CN102655762A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CN2010800547687A 2009-10-22 2010-10-21 用于糖食的高熔点向日葵脂肪 Pending CN102655762A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09382222.9 2009-10-22
EP09382222A EP2319329A1 (en) 2009-10-22 2009-10-22 High melting point sunflower fat for confectionary
PCT/EP2010/065842 WO2011048169A1 (en) 2009-10-22 2010-10-21 High melting point sunflower fat for confectionary

Publications (1)

Publication Number Publication Date
CN102655762A true CN102655762A (zh) 2012-09-05

Family

ID=41820486

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010800547687A Pending CN102655762A (zh) 2009-10-22 2010-10-21 用于糖食的高熔点向日葵脂肪

Country Status (21)

Country Link
US (1) US9072309B2 (enExample)
EP (2) EP2319329A1 (enExample)
JP (1) JP5916616B2 (enExample)
KR (1) KR20120104211A (enExample)
CN (1) CN102655762A (enExample)
AR (1) AR078721A1 (enExample)
BR (1) BR112012009430B1 (enExample)
CA (1) CA2778388A1 (enExample)
CO (1) CO6551699A2 (enExample)
DK (1) DK2490550T3 (enExample)
EC (1) ECSP12011919A (enExample)
ES (1) ES2568607T3 (enExample)
HU (1) HUE029204T2 (enExample)
IL (1) IL219291A (enExample)
MX (1) MX2012004683A (enExample)
PL (1) PL2490550T3 (enExample)
RS (1) RS54816B1 (enExample)
RU (1) RU2533018C2 (enExample)
UA (1) UA107682C2 (enExample)
WO (1) WO2011048169A1 (enExample)
ZA (1) ZA201202889B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107809910A (zh) * 2015-06-10 2018-03-16 Aak股份有限公司 用于生产晶种浆的方法及其装置
CN110234229A (zh) * 2017-01-30 2019-09-13 荷兰邦奇洛德斯克罗科兰有限公司 脂肪组合物

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20130491A1 (es) 2009-12-30 2013-05-02 Basf Pharma Callanish Ltd Proceso simulado de separacion cromatografica de lecho movil para la purificacion de acidos grasos poliinsaturados
US20130230634A1 (en) * 2010-09-27 2013-09-05 Chie Arai Oil and fat composition and method of producing thereof
GB201111595D0 (en) 2011-07-06 2011-08-24 Equateq Ltd Improved process
GB201111594D0 (en) 2011-07-06 2011-08-24 Equateq Ltd New improved process
JP5901345B2 (ja) * 2012-02-27 2016-04-06 日清オイリオグループ株式会社 冷菓用チョコレート
JP6199393B2 (ja) 2012-09-07 2017-09-20 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 加工済み植物性脂肪の分離方法
BR112015005109A2 (pt) * 2012-09-07 2017-07-04 Aak Ab chocolate compreendendo uma fração de olefina de árvore carité transesterificada
WO2014071945A1 (en) 2012-11-07 2014-05-15 Aarhuskarlshamn Denmark A/S Method for obtaining bloom-retarding components for confectionary products
GB201300354D0 (en) 2013-01-09 2013-02-20 Basf Pharma Callanish Ltd Multi-step separation process
EP3042569B1 (en) * 2013-09-06 2019-11-13 The Nisshin OilliO Group, Ltd. Chocolate
WO2015098932A1 (ja) * 2013-12-27 2015-07-02 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
JP6534512B2 (ja) * 2014-10-10 2019-06-26 株式会社Adeka ハードバターの製造方法
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
WO2018101882A1 (en) * 2016-12-01 2018-06-07 Aak Ab (Publ) Heat stable chocolate
BR112020017728A2 (pt) 2018-03-01 2020-12-22 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Gordura de estearina de oleaginosas com alto teor esteárico, processo de preparação de gordura de estearina de oleaginosas com alto teor esteárico, gordura e uso de gordura
JP7294957B2 (ja) * 2019-08-30 2023-06-20 株式会社カネカ ラウリン系油脂高含有ノーテンパリング型チョコレート及びそれを含む食品
AU2021221988A1 (en) * 2020-02-21 2022-09-08 Cargill, Incorporated Cocoa composition
CN115768273A (zh) 2020-06-19 2023-03-07 荷兰邦奇洛德斯克罗科兰有限公司 制备脂肪组合物的方法
WO2022210658A1 (ja) * 2021-03-31 2022-10-06 不二製油グループ本社株式会社 非ラウリン、非トランス、非テンパリング型チョコレート類用油脂
WO2025231540A1 (en) 2024-05-07 2025-11-13 Instituto De Tecnologia De Alimentos - Ital Structuring fat, food product with spreadable and/or soft texture comprising said fat and process for manufacturing same, and uses of said structuring fat

Citations (2)

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Publication number Priority date Publication date Assignee Title
WO2001096507A1 (en) * 2000-06-15 2001-12-20 Unilever N.V. Preparation of a blend of triglycerides
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

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US4199611A (en) * 1978-08-30 1980-04-22 Asahi Denka Kogyo K.K. Cacao butter substitute
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
US6229033B1 (en) * 1998-05-11 2001-05-08 E. I. Du Pont De Nemours And Company Fat products from high stearic soybean oil and a method for the production thereof
US6388113B1 (en) * 1999-06-04 2002-05-14 Consejo Superior De Investigaciones Cientificas ( Csic) High oleic/high stearic sunflower oils
WO2000074471A1 (en) 1999-06-04 2000-12-14 Consejo Superior De Investigaciones Cientificas Use of high oleic high stearic oils
EP1878786A1 (en) * 2006-07-14 2008-01-16 Consejo Superior De Investigaciones Cientificas (Csic) Liquid and stable oil fractions
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
JP4628351B2 (ja) * 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001096507A1 (en) * 2000-06-15 2001-12-20 Unilever N.V. Preparation of a blend of triglycerides
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MATISSEK R ET AL: "PRLANAENFETTE IN SCHOKOLADE-RECHTLICHE UND ANALYTISCHE ASPEKTE", 《LEBENSMITTELCHEMIE》 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107809910A (zh) * 2015-06-10 2018-03-16 Aak股份有限公司 用于生产晶种浆的方法及其装置
CN110234229A (zh) * 2017-01-30 2019-09-13 荷兰邦奇洛德斯克罗科兰有限公司 脂肪组合物
CN110234229B (zh) * 2017-01-30 2023-03-10 邦吉洛德斯克罗科兰有限公司 脂肪组合物

Also Published As

Publication number Publication date
EP2490550B1 (en) 2016-03-09
US9072309B2 (en) 2015-07-07
ECSP12011919A (es) 2012-07-31
BR112012009430A8 (pt) 2018-06-26
ES2568607T3 (es) 2016-05-03
CO6551699A2 (es) 2012-10-31
UA107682C2 (uk) 2015-02-10
PL2490550T3 (pl) 2016-09-30
AR078721A1 (es) 2011-11-30
EP2490550A1 (en) 2012-08-29
IL219291A (en) 2016-03-31
US20120269951A1 (en) 2012-10-25
WO2011048169A1 (en) 2011-04-28
RU2012120869A (ru) 2013-11-27
RU2533018C2 (ru) 2014-11-20
BR112012009430A2 (pt) 2017-05-09
BR112012009430B1 (pt) 2018-10-30
HUE029204T2 (en) 2017-02-28
JP5916616B2 (ja) 2016-05-11
EP2319329A1 (en) 2011-05-11
KR20120104211A (ko) 2012-09-20
ZA201202889B (en) 2013-06-26
RS54816B1 (sr) 2016-10-31
CA2778388A1 (en) 2011-04-28
JP2013507940A (ja) 2013-03-07
DK2490550T3 (en) 2016-06-13
MX2012004683A (es) 2012-06-14
IL219291A0 (en) 2012-06-28

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