BR112012026962A2 - método para fabricar manteiga sólida similar à manteiga de cacau - Google Patents

método para fabricar manteiga sólida similar à manteiga de cacau

Info

Publication number
BR112012026962A2
BR112012026962A2 BR112012026962-3A BR112012026962A BR112012026962A2 BR 112012026962 A2 BR112012026962 A2 BR 112012026962A2 BR 112012026962 A BR112012026962 A BR 112012026962A BR 112012026962 A2 BR112012026962 A2 BR 112012026962A2
Authority
BR
Brazil
Prior art keywords
oil
fat
butter
present
cacao butter
Prior art date
Application number
BR112012026962-3A
Other languages
English (en)
Korean (ko)
Inventor
Hyun Kang Ji
Jung Kim Mi
Jeong Lee Yun
Sik Kim Yun
Bum Lee Sang
Won Park Seung
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of BR112012026962A2 publication Critical patent/BR112012026962A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
BR112012026962-3A 2010-04-22 2010-04-23 método para fabricar manteiga sólida similar à manteiga de cacau BR112012026962A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020100037534 2010-04-22
KR1020100037534A KR101314682B1 (ko) 2010-04-22 2010-04-22 카카오 버터 유사 하드버터의 제조 방법
PCT/KR2010/002547 WO2011132804A1 (ko) 2010-04-22 2010-04-23 카카오 버터 유사 하드버터의 제조 방법

Publications (1)

Publication Number Publication Date
BR112012026962A2 true BR112012026962A2 (pt) 2018-03-06

Family

ID=44834317

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012026962-3A BR112012026962A2 (pt) 2010-04-22 2010-04-23 método para fabricar manteiga sólida similar à manteiga de cacau

Country Status (7)

Country Link
EP (1) EP2561763B1 (pt)
JP (2) JP5934696B2 (pt)
KR (1) KR101314682B1 (pt)
CN (1) CN102869267A (pt)
BR (1) BR112012026962A2 (pt)
MY (1) MY185547A (pt)
WO (1) WO2011132804A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법
KR101198074B1 (ko) * 2010-06-16 2012-11-07 씨제이제일제당 (주) 초콜릿 및 제과용 유지 조성물
KR20150052872A (ko) * 2012-09-07 2015-05-14 에이에이케이 아베 식물성 지방 조성물을 가공하는 방법
WO2014037009A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Process for production of cocoa butter equivalent
MY176290A (en) * 2013-07-29 2020-07-27 Nisshin Oillio Group Ltd Chocolate and hard butter
CN103815104B (zh) * 2013-09-30 2016-08-24 安徽康尔美油脂有限公司 一种利用化学酯交换法制备类可可脂的方法
CN104522264A (zh) * 2014-12-26 2015-04-22 上海大学 利用棕榈油中间分提物酶促酯交换制备类可可脂的方法
KR20180033439A (ko) * 2016-09-23 2018-04-03 씨제이제일제당 (주) 피부온도감응형 유지 조성물 및 화장료 조성물
KR101988728B1 (ko) * 2016-09-23 2019-06-13 씨제이제일제당 (주) 지방산 에틸 에스테르의 제조방법
CN108441524B (zh) * 2018-03-12 2021-01-29 江南大学 一种1-棕榈酸-2-油酸-3-硬脂酸甘油三酯脂肪的制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
CH658163A5 (fr) * 1983-10-07 1986-10-31 Nestle Sa Procede de production de fractions comestibles de matieres grasses et leur utilisation.
JPS62210949A (ja) 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
GB2190394A (en) * 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
CN1026012C (zh) * 1987-12-04 1994-09-28 日清制油株式会社 类可可脂的制备方法
CN1016794B (zh) * 1987-12-04 1992-05-27 日清制油株式会社 类可可脂的制备方法
JPH0736B2 (ja) * 1992-08-20 1995-01-11 鐘淵化学工業株式会社 脂質の加工法
WO1996010643A1 (fr) * 1994-09-30 1996-04-11 Fuji Oil Co., Ltd. Procede de transesterification de graisse ou d'huile
JPH11243982A (ja) 1998-03-03 1999-09-14 Asahi Denka Kogyo Kk エステル交換油脂の製造方法
JP2004123839A (ja) * 2002-09-30 2004-04-22 Fuji Oil Co Ltd 油脂の乾式分画方法
TW200626075A (en) * 2004-11-30 2006-08-01 Nisshin Oillio Group Ltd Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition
JP5154110B2 (ja) * 2006-03-16 2013-02-27 株式会社カネカ 油脂組成物の製造方法
RU2445351C2 (ru) * 2006-07-19 2012-03-20 Дзе Ниссин Ойллио Груп, Лтд. Способ получения твердого масла, подходящего для шоколадных продуктов
JP4628351B2 (ja) 2006-12-26 2011-02-09 株式会社カネカ チョコレ−ト用油脂
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法
TWI441915B (zh) * 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd １，３－二飽和－２－不飽和三酸甘油酯的區分方法
JP5241340B2 (ja) * 2008-06-24 2013-07-17 日清オイリオグループ株式会社 液状クリーム用油脂組成物
JP5557457B2 (ja) * 2009-03-06 2014-07-23 日清オイリオグループ株式会社 油脂の製造方法
JP5557458B2 (ja) * 2009-03-06 2014-07-23 日清オイリオグループ株式会社 油脂の製造方法
KR101314682B1 (ko) * 2010-04-22 2013-10-07 씨제이제일제당 (주) 카카오 버터 유사 하드버터의 제조 방법

Also Published As

Publication number Publication date
KR20110117996A (ko) 2011-10-28
EP2561763B1 (en) 2020-08-05
EP2561763A1 (en) 2013-02-27
JP5934696B2 (ja) 2016-06-15
KR101314682B1 (ko) 2013-10-07
JP2013539958A (ja) 2013-10-31
CN102869267A (zh) 2013-01-09
JP6163530B2 (ja) 2017-07-12
MY185547A (en) 2021-05-19
EP2561763A4 (en) 2017-05-03
JP2016047062A (ja) 2016-04-07
WO2011132804A1 (ko) 2011-10-27

Similar Documents

Publication Publication Date Title
BR112012026962A2 (pt) método para fabricar manteiga sólida similar à manteiga de cacau
KR101483336B1 (ko) 유지 및 유지의 제조 방법
WO2011002275A8 (en) Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters
JP5358041B1 (ja) ノンテンパリング型ハードバターに適した油脂組成物
JP4651734B1 (ja) 油脂の製造方法
WO2011012440A3 (en) A process for the production of bio-naphtha from complex mixtures of natural occurring fats & oils
JP4880803B2 (ja) 油脂組成物及びその製造方法
WO2015051319A9 (en) Tailored oils
KR101831924B1 (ko) 노 템퍼링형 하드 버터로서 사용가능한 유지 조성물
RU2011134202A (ru) Жировые заменители какао-масла с хорошей термостойкостью и ощущением во рту и включающая их шоколадная композиция
Hinrichsen Commercially available alternatives to palm oil
WO2008120223A3 (en) An integrated process for the preparation of fatty acid methyl ester (biodiesel)
WO2014111598A3 (en) Process for the production of bio-naphtha from complex mixtures of natural occurring fats & oils
JP5713122B2 (ja) 油脂組成物及びチョコレート
MY162951A (en) Palm-based and fractionated oil and fat, oil and fat composition and foods mixed with the same
WO2006081644A3 (en) Catalytic process for the esterification of fatty acids
MY156261A (en) Method for producing fats and oils
WO2014016245A4 (en) Random intraesterification
WO2010046590A3 (fr) Procede d'obtention de biokerosene
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
WO2010099181A3 (en) Compositions suitable for food systems and methods for forming the same
WO2008006597A3 (en) Liquid and stable olein fractions
JP5830582B2 (ja) 油脂
AR100683A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composición estructurada de grasas
JP2010081834A (ja) ハードバター組成物の製造法

Legal Events

Date Code Title Description
B15I Others concerning applications: loss of priority
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]