UA116638C2 - Композиція жирової суміші - Google Patents

Композиція жирової суміші

Info

Publication number
UA116638C2
UA116638C2 UAA201501860A UAA201501860A UA116638C2 UA 116638 C2 UA116638 C2 UA 116638C2 UA A201501860 A UAA201501860 A UA A201501860A UA A201501860 A UAA201501860 A UA A201501860A UA 116638 C2 UA116638 C2 UA 116638C2
Authority
UA
Ukraine
Prior art keywords
oil
fat
hardstock
fractionated
stearic acid
Prior art date
Application number
UAA201501860A
Other languages
English (en)
Inventor
Ейя Пііспа
Дьйордь Карловітш
Original Assignee
Бунге Ньйовеньолайіпарі Зарткьйоруен Мукьйодо Ресвеньтаршашаг
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48917531&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA116638(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Бунге Ньйовеньолайіпарі Зарткьйоруен Мукьйодо Ресвеньтаршашаг filed Critical Бунге Ньйовеньолайіпарі Зарткьйоруен Мукьйодо Ресвеньтаршашаг
Publication of UA116638C2 publication Critical patent/UA116638C2/uk

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

Винахід стосується композиції жирової суміші, що включає 20 % або менше насичених жирних кислот, в числі яких 38 % або менше пальмітинової кислоти (С16: 0), і 20 % або більше стеаринової кислоти (С18: 0), де зазначену жирову суміш одержують з твердої жирової основи, що складає від 5 % до 100 %, що включає від 5 % до 100 % одного або більше твердого жиру і щонайменше 5 % стеаринової кислоти.
UAA201501860A 2012-08-03 2013-08-01 Композиція жирової суміші UA116638C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12179149.5A EP2692238A1 (en) 2012-08-03 2012-08-03 New fat blend composition
PCT/EP2013/066198 WO2014020114A1 (en) 2012-08-03 2013-08-01 New fat blend composition

Publications (1)

Publication Number Publication Date
UA116638C2 true UA116638C2 (uk) 2018-04-25

Family

ID=48917531

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201501860A UA116638C2 (uk) 2012-08-03 2013-08-01 Композиція жирової суміші

Country Status (14)

Country Link
US (1) US20150208686A1 (uk)
EP (2) EP2692238A1 (uk)
CN (1) CN104582495A (uk)
BR (1) BR112015002366B1 (uk)
CA (1) CA2879786C (uk)
DK (1) DK2879505T3 (uk)
ES (1) ES2651390T3 (uk)
HK (1) HK1209978A1 (uk)
IN (1) IN2015DN00435A (uk)
NO (1) NO2879505T3 (uk)
PL (1) PL2879505T3 (uk)
RU (1) RU2631683C2 (uk)
UA (1) UA116638C2 (uk)
WO (1) WO2014020114A1 (uk)

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EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
WO2015193693A1 (en) * 2014-06-19 2015-12-23 Team Foods Colombia S.A. Trans free and low saturated fat cocoa butter alternative
CN105028659B (zh) * 2015-05-14 2018-10-30 江南大学 一种人乳替代脂组合物
EP3100613B1 (fr) 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
ITUA20163474A1 (it) 2016-05-16 2017-11-16 Unigra S R L Composizione alimentare spalmabile.
US11412752B2 (en) 2016-06-20 2022-08-16 Societe Des Produits Nestle S.A. Stabilized fat blend
ES2806686T3 (es) * 2016-08-10 2021-02-18 Nestle Sa Grasa de carne de res en polvo
IT201600117079A1 (it) 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi
US20210106961A1 (en) * 2017-05-08 2021-04-15 Bunge Loders Croklaan B.V. Emulsifiers
US20210102226A1 (en) 2017-05-08 2021-04-08 Bunge Loders Croklaan B.V. Emulsifier Composition Obtainable from Free Fatty Acids
WO2019185444A1 (en) 2018-03-27 2019-10-03 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
CN112218537A (zh) 2018-04-18 2021-01-12 邦奇油类公司 酯交换的高油酸植物油
US20210307348A1 (en) * 2018-09-14 2021-10-07 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
BE1026648B1 (nl) * 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
US20220046953A1 (en) * 2018-12-13 2022-02-17 Cargill, Incorporated Modified Triglyceride Including Omega-3 Fatty Acid Residue
ES2789149B2 (es) * 2019-04-23 2021-03-18 Gracomsa Alimentaria S A Composicion alimentaria emulsionada de aceite de oliva virgen extra con grasa de origen vegetal
RU2754156C1 (ru) * 2020-08-16 2021-08-30 Петр Николаевич Дятчин Масло на растительной основе масел
WO2022108759A1 (en) * 2020-11-23 2022-05-27 Cargill, Incorporated Animal feed composition
EP4250952A2 (en) * 2020-11-24 2023-10-04 Cargill, Incorporated Meat substitute product
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
WO2022248490A1 (en) 2021-05-25 2022-12-01 Bunge Loders Croklaan B.V. Fat composition and water-in-oil emulsion
AU2022281173A1 (en) 2021-05-26 2023-12-07 Upfield Europe B.V. Edible fat-containing products
WO2023140770A1 (en) * 2022-01-21 2023-07-27 Aak Ab (Publ) A vegetable fat composition for a confectionary spread

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Also Published As

Publication number Publication date
PL2879505T3 (pl) 2018-02-28
US20150208686A1 (en) 2015-07-30
CA2879786A1 (en) 2014-02-06
HK1209978A1 (en) 2016-04-15
EP2692238A1 (en) 2014-02-05
EP2879505A1 (en) 2015-06-10
DK2879505T3 (en) 2018-01-22
IN2015DN00435A (uk) 2015-06-19
EP2879505B1 (en) 2017-10-18
WO2014020114A1 (en) 2014-02-06
CN104582495A (zh) 2015-04-29
BR112015002366A2 (pt) 2018-09-11
ES2651390T3 (es) 2018-01-26
NO2879505T3 (uk) 2018-03-17
CA2879786C (en) 2018-06-19
RU2015106352A (ru) 2016-09-20
RU2631683C2 (ru) 2017-09-26
BR112015002366B1 (pt) 2020-02-04

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