BR112015004632A2 - gordura de cobertura de confeitaria com gordura de baixa saturação - Google Patents
gordura de cobertura de confeitaria com gordura de baixa saturaçãoInfo
- Publication number
- BR112015004632A2 BR112015004632A2 BR112015004632A BR112015004632A BR112015004632A2 BR 112015004632 A2 BR112015004632 A2 BR 112015004632A2 BR 112015004632 A BR112015004632 A BR 112015004632A BR 112015004632 A BR112015004632 A BR 112015004632A BR 112015004632 A2 BR112015004632 A2 BR 112015004632A2
- Authority
- BR
- Brazil
- Prior art keywords
- fat
- confectionery
- low
- compositions
- mixtures
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
Abstract
1/1 resumo “gordura de cobertura de confeitaria com gordura de baixa saturação” as composições de gordura de cobertura de confeitaria exibem boas propriedades de cobertura, embora tenham teores de gordura saturada muito baixos, teores de gordura insaturada muito elevados, e baixos teores trans. as composições de gordura de cobertura de confeitaria da invenção podem ser usadas sozinhas ou em misturas, tendo de 35 a 80 % de ácidos gordurosos saturados para preparar composições de cobertura de confeitaria contendo açúcar e aromatizante que exibem boa mordedura. o agente de estruturação pode compreender uma mistura interesterificada de estearina de palma, de cerca de 30 a 75 %, de baixo valor de iodo, e de estearina de palmiste, de cerca de 25 a 70 %, também de baixo valor de iodo. a gordura estrutural pode conter pelo menos 90 % dos ácidos graxos saturados presentes como ácidos láurico, mirístico, palmítico, e esteárico. as misturas de gorduras, incluindo as composições de gordura de cobertura de confeitaria, podem incluir gorduras de aumento de fusão ou de aumento de estabilidade térmica em quantidades necessárias para obter-se o efeito das gorduras adicionadas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201261696243P | 2012-09-03 | 2012-09-03 | |
PCT/US2013/057845 WO2014036557A1 (en) | 2012-09-03 | 2013-09-03 | Confectionery coating fat with low saturated fat |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015004632A2 true BR112015004632A2 (pt) | 2017-07-04 |
Family
ID=50184487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015004632A BR112015004632A2 (pt) | 2012-09-03 | 2013-09-03 | gordura de cobertura de confeitaria com gordura de baixa saturação |
Country Status (5)
Country | Link |
---|---|
US (1) | US20140065283A1 (pt) |
EP (1) | EP2892364A4 (pt) |
BR (1) | BR112015004632A2 (pt) |
MX (1) | MX2015002568A (pt) |
WO (1) | WO2014036557A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3355712B1 (en) | 2015-09-30 | 2019-08-07 | Société des Produits Nestlé S.A. | Method of manufacturing a frozen confection with low sfa coating |
US20180271115A1 (en) * | 2015-09-30 | 2018-09-27 | Nestec S.A. | Composition for coating frozen confectionery and a process for manufacturing same |
CA3025963A1 (en) | 2016-06-02 | 2017-12-07 | Nestec S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
EP3982746A1 (en) * | 2019-06-12 | 2022-04-20 | Bunge Loders Croklaan B.V. | Edible confectionery ink composition for 3d-printing |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2442532A (en) * | 1945-11-13 | 1948-06-01 | Procter & Gamble | Treatment of glycerides for use in edible fats |
US5380538A (en) * | 1989-09-20 | 1995-01-10 | Nabisco, Inc. | Crystal modifiers for diacetin fats |
CA2098314C (en) * | 1993-06-16 | 2003-12-30 | Ault Foods Limited | Improvements in margarine hard stocks |
AU713420B2 (en) * | 1994-12-22 | 1999-12-02 | Unilever Plc | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
US6410078B1 (en) * | 1995-04-28 | 2002-06-25 | Loders-Croklaan B.V. | Triglycerides, rich in polyunsaturated fatty acids |
DK0779033T3 (da) * | 1995-11-14 | 2001-11-12 | Unilever Nv | Spiselige fedtsmøremidler |
US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
ES2374363T5 (es) * | 2004-10-08 | 2017-11-14 | Aak Denmark A/S | Composiciones de grasa |
PL2007214T5 (pl) * | 2006-02-08 | 2014-11-28 | Fuji Oil Europe | Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów |
ATE526826T1 (de) * | 2007-07-11 | 2011-10-15 | Loders Croklaan Bv | Glyceridzusammensetzung zur verwendung als beschichtungsfett |
MY145127A (en) * | 2008-03-17 | 2011-12-30 | Nisshin Oillio Group Ltd | Oil composition for coating |
US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
-
2013
- 2013-09-03 US US14/016,902 patent/US20140065283A1/en not_active Abandoned
- 2013-09-03 WO PCT/US2013/057845 patent/WO2014036557A1/en active Application Filing
- 2013-09-03 BR BR112015004632A patent/BR112015004632A2/pt not_active IP Right Cessation
- 2013-09-03 EP EP13832667.3A patent/EP2892364A4/en not_active Withdrawn
- 2013-09-03 MX MX2015002568A patent/MX2015002568A/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2014036557A1 (en) | 2014-03-06 |
US20140065283A1 (en) | 2014-03-06 |
EP2892364A4 (en) | 2016-05-18 |
EP2892364A1 (en) | 2015-07-15 |
MX2015002568A (es) | 2015-09-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |