AR091872A1 - Intraesterificacion aleatoria - Google Patents

Intraesterificacion aleatoria

Info

Publication number
AR091872A1
AR091872A1 ARP130102616A ARP130102616A AR091872A1 AR 091872 A1 AR091872 A1 AR 091872A1 AR P130102616 A ARP130102616 A AR P130102616A AR P130102616 A ARP130102616 A AR P130102616A AR 091872 A1 AR091872 A1 AR 091872A1
Authority
AR
Argentina
Prior art keywords
oil
fat
oleic
high stearic
triglycerides
Prior art date
Application number
ARP130102616A
Other languages
English (en)
Inventor
Leon Alberto
Dubinsky Eduardo
Pan Lucas
Zambelli Andres
Grondona Martin
Original Assignee
Advanta Internat Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanta Internat Bv filed Critical Advanta Internat Bv
Publication of AR091872A1 publication Critical patent/AR091872A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)

Abstract

La presente se refiere a un método para modificar uno o más tipos de triglicéridos en una grasa, que comprende exponer una única grasa seleccionada del grupo que consiste en aceite de girasol de alto contenido esteárico y oleico, aceite de soja de alto contenido esteárico y oleico, aceite de colza de alto contenido esteárico y oleico, aceite de algodón de alto contenido esteárico y oleico, oleína de palma y oleína de karité a un proceso de intraesterificación en el cual los ácidos grasos de los triglicéridos de dicho aceite o grasa se redistribuyen en forma aleatoria entre los triglicéridos para obtener un aceite o grasa con un perfil de contenido de grasa sólida modificada (SFC). Además, la presente se refiere a las grasas que se obtienen y a los usos de las mismas.
ARP130102616A 2012-07-24 2013-07-24 Intraesterificacion aleatoria AR091872A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP2012064546 2012-07-24

Publications (1)

Publication Number Publication Date
AR091872A1 true AR091872A1 (es) 2015-03-04

Family

ID=49036557

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP130102616A AR091872A1 (es) 2012-07-24 2013-07-24 Intraesterificacion aleatoria

Country Status (9)

Country Link
US (1) US11414624B2 (es)
EP (1) EP2880142B1 (es)
AR (1) AR091872A1 (es)
BR (1) BR112015001326B8 (es)
HU (1) HUE038364T2 (es)
IN (1) IN2015DN00481A (es)
RU (1) RU2668269C2 (es)
UA (1) UA115066C2 (es)
WO (1) WO2014016245A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170049121A1 (en) * 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
EP3347444B1 (en) * 2015-09-07 2021-09-29 Fuji Oil Europe Fat compositions
JP6857437B2 (ja) * 2015-09-29 2021-04-14 ブンヘ ロデルス クロクラーン ベスローテン フェンノートシャップ 耐熱性チョコレートスプレッドまたはフィリング及び調製の方法
ITUA20163474A1 (it) 2016-05-16 2017-11-16 Unigra S R L Composizione alimentare spalmabile.
WO2019166598A1 (en) 2018-03-01 2019-09-06 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság New high stearic oilseed stearin fat and process for its preparation
EP3849327A1 (en) 2018-09-14 2021-07-21 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
EP4090726A4 (en) * 2020-01-13 2023-12-27 Archer Daniels Midland Company ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
BRPI0213819B1 (pt) * 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
EP1478238B8 (en) * 2002-02-28 2007-11-07 Unilever N.V. Triglyceride fat suitable for spread manufacture
US20080206413A1 (en) * 2005-06-06 2008-08-28 Aarhuskarlshamn Usa Inc. Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products
AR061984A1 (es) * 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
WO2009130928A1 (ja) * 2008-04-24 2009-10-29 日清オイリオグループ株式会社 油脂組成物及び該油脂組成物を含有する水中油型乳化物

Also Published As

Publication number Publication date
RU2668269C2 (ru) 2018-09-28
EP2880142B1 (en) 2018-04-11
BR112015001326A2 (pt) 2017-07-04
IN2015DN00481A (es) 2015-06-26
BR112015001326B1 (pt) 2021-10-19
WO2014016245A4 (en) 2014-03-27
EP2880142A1 (en) 2015-06-10
HUE038364T2 (hu) 2018-10-29
US11414624B2 (en) 2022-08-16
US20150166932A1 (en) 2015-06-18
RU2015105746A (ru) 2016-09-10
BR112015001326B8 (pt) 2022-10-18
UA115066C2 (uk) 2017-09-11
WO2014016245A1 (en) 2014-01-30

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