CN119014524A - 掩蔽剂 - Google Patents
掩蔽剂 Download PDFInfo
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- CN119014524A CN119014524A CN202411136790.6A CN202411136790A CN119014524A CN 119014524 A CN119014524 A CN 119014524A CN 202411136790 A CN202411136790 A CN 202411136790A CN 119014524 A CN119014524 A CN 119014524A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Preparation And Processing Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Fats And Perfumes (AREA)
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| EP4474483A4 (en) * | 2022-02-03 | 2026-01-21 | Ajinomoto Kk | METHOD FOR SCREENING A SUBSTANCE THAT SUPPRESSES THE ODOR OF 4-METHYLACETOPHENONE, AND METHOD FOR SUPPRESSING THE ODOR OF 4-METHYLACETOPHENONE |
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| JP2024074783A (ja) * | 2022-11-21 | 2024-05-31 | 高砂香料工業株式会社 | 香料組成物 |
| WO2024190912A1 (ja) * | 2023-03-16 | 2024-09-19 | 味の素株式会社 | ビタミン臭の抑制方法 |
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| US4250332A (en) * | 1979-10-26 | 1981-02-10 | International Flavors & Fragrances Inc. | Process for preparing acyl trimethyl cyclohexene derivatives and use of intermediates therefor in augmenting or enhancing the aroma or taste of a consumable material |
| US4988527A (en) * | 1989-09-29 | 1991-01-29 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
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| JP4583056B2 (ja) * | 2004-03-10 | 2010-11-17 | 小川香料株式会社 | 豆乳用呈味改善剤、豆乳用香味料組成物及びこれらを含有する豆乳並びに豆乳の呈味改善方法 |
| JP4583057B2 (ja) * | 2004-03-10 | 2010-11-17 | 小川香料株式会社 | 大豆製品用呈味改善剤、大豆製品用香味料組成物及びこれらを含有する大豆製品並びに大豆製品の呈味改善方法 |
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| JP5308219B2 (ja) * | 2009-04-14 | 2013-10-09 | 三栄源エフ・エフ・アイ株式会社 | 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品 |
| JP2010279414A (ja) * | 2009-06-02 | 2010-12-16 | Kinjirushi Kk | ω−メチルチオアルキルイソチオシアネートを含有する消臭剤 |
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| JP2011177401A (ja) | 2010-03-03 | 2011-09-15 | Kao Corp | ４−メチル−３−ヘキセン酸のニオイの消臭剤 |
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| JP5989301B2 (ja) * | 2011-01-12 | 2016-09-07 | キッコーマン株式会社 | 調味料 |
| EP2517574B1 (de) * | 2011-04-29 | 2015-11-11 | Symrise AG | Bestimmte Vanillyllignane und deren Verwendung als Geschmacksverbesserer |
| JP6004419B2 (ja) * | 2012-03-12 | 2016-10-05 | 学校法人近畿大学 | β‐セクレターゼ阻害剤及びβ‐セクレターゼ阻害剤を含む飲食品 |
| FR3007766B1 (fr) | 2013-07-01 | 2017-11-03 | Arkema France | Polysulfures phenoliques a odeur amelioree |
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| CN103892137A (zh) * | 2014-04-21 | 2014-07-02 | 吉林农业大学 | 一种改善鸡肉风味的复合中草药添加剂 |
| JP6833370B2 (ja) * | 2015-07-24 | 2021-02-24 | サントリーホールディングス株式会社 | イソブタノール及び／またはイソアミルアルコール含有飲料 |
| US11399553B2 (en) * | 2015-09-02 | 2022-08-02 | Givaudan S.A. | Flavor system for non-animal derived protein containing consumables |
| JP2018057309A (ja) | 2016-10-04 | 2018-04-12 | 株式会社和冠 | 食品の不快臭を低減するマスキング組成物 |
| WO2018113925A1 (de) * | 2016-12-20 | 2018-06-28 | Symrise Ag | Aromamischung zur reduktion des geruchs oder geschmacks biogener amine |
| US20200037636A1 (en) | 2017-03-15 | 2020-02-06 | Asahi Soft Drinks Co., Ltd. | Beverage containing lactic acid bacterium powder and high-intensity sweetener, method for producing said beverage, method for improving flavor of said beverage, and flavor improving agent for said beverage |
| JP7109900B2 (ja) * | 2017-10-18 | 2022-08-01 | 三栄源エフ・エフ・アイ株式会社 | 植物性タンパク含有組成物用の香味改善剤及び香味改善方法 |
| JP6966305B2 (ja) * | 2017-12-04 | 2021-11-10 | アサヒビール株式会社 | 果汁含有飲料 |
| JP6951960B2 (ja) * | 2017-12-11 | 2021-10-20 | アサヒ飲料株式会社 | 乳酸菌粉末を含有するｐＨ４．６を超える飲料、当該飲料の製造方法、および当該飲料の風味改善方法 |
| JP7114519B2 (ja) * | 2018-03-26 | 2022-08-08 | 三栄源エフ・エフ・アイ株式会社 | 果汁含有製品の光劣化臭マスキング剤 |
| WO2019228957A1 (en) * | 2018-05-29 | 2019-12-05 | Givaudan Sa | Organic compounds |
| WO2019230903A1 (ja) | 2018-05-31 | 2019-12-05 | 三栄源エフ・エフ・アイ株式会社 | 豆類タンパク質由来の豆臭マスキング剤 |
| JP2020056158A (ja) | 2018-09-28 | 2020-04-09 | 株式会社Ｌｉｘｉｌ | ビデ洗浄装置 |
| JP6574887B1 (ja) * | 2018-10-25 | 2019-09-11 | アサヒ飲料株式会社 | 水溶性食物繊維含有炭酸飲料 |
| JP2020156473A (ja) * | 2019-03-22 | 2020-10-01 | 三栄源エフ・エフ・アイ株式会社 | 油脂劣化臭マスキング剤 |
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