BR112022018871A2 - Agente e método para mascarar um cheiro desagradável de um produto oral, e, método para produzir um produto oral no qual um cheiro desagradável é mascarado - Google Patents

Agente e método para mascarar um cheiro desagradável de um produto oral, e, método para produzir um produto oral no qual um cheiro desagradável é mascarado

Info

Publication number
BR112022018871A2
BR112022018871A2 BR112022018871A BR112022018871A BR112022018871A2 BR 112022018871 A2 BR112022018871 A2 BR 112022018871A2 BR 112022018871 A BR112022018871 A BR 112022018871A BR 112022018871 A BR112022018871 A BR 112022018871A BR 112022018871 A2 BR112022018871 A2 BR 112022018871A2
Authority
BR
Brazil
Prior art keywords
masking
oral product
unpleasant
unpleasant smell
odor
Prior art date
Application number
BR112022018871A
Other languages
English (en)
Portuguese (pt)
Inventor
Nakada Yuji
Kawato Yayoi
Sugiyama Shingo
Kitajima Seiji
Ijichi Chiori
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR112022018871A2 publication Critical patent/BR112022018871A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
BR112022018871A 2020-03-26 2021-03-19 Agente e método para mascarar um cheiro desagradável de um produto oral, e, método para produzir um produto oral no qual um cheiro desagradável é mascarado BR112022018871A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020056158 2020-03-26
PCT/JP2021/011368 WO2021193429A1 (ja) 2020-03-26 2021-03-19 マスキング剤

Publications (1)

Publication Number Publication Date
BR112022018871A2 true BR112022018871A2 (pt) 2022-11-22

Family

ID=77892515

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022018871A BR112022018871A2 (pt) 2020-03-26 2021-03-19 Agente e método para mascarar um cheiro desagradável de um produto oral, e, método para produzir um produto oral no qual um cheiro desagradável é mascarado

Country Status (6)

Country Link
US (1) US12575590B2 (https=)
EP (1) EP4129087A4 (https=)
JP (4) JP7754087B2 (https=)
CN (2) CN119014524A (https=)
BR (1) BR112022018871A2 (https=)
WO (1) WO2021193429A1 (https=)

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EP4474483A4 (en) * 2022-02-03 2026-01-21 Ajinomoto Kk METHOD FOR SCREENING A SUBSTANCE THAT SUPPRESSES THE ODOR OF 4-METHYLACETOPHENONE, AND METHOD FOR SUPPRESSING THE ODOR OF 4-METHYLACETOPHENONE
JPWO2024024120A1 (https=) 2022-07-26 2024-02-01
EP4589010A1 (en) 2022-09-12 2025-07-23 Takasago International Corporation Screening method for offensive odor suppressing material
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WO2025142982A1 (ja) * 2023-12-26 2025-07-03 味の素株式会社 不快な臭いを抑制するための食品組成物及びマスキング剤
CN117535100A (zh) * 2023-12-27 2024-02-09 广州芬豪香精有限公司 一种抵御异味的香精及其制备方法

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US4988527A (en) * 1989-09-29 1991-01-29 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
JP3417898B2 (ja) * 2000-01-19 2003-06-16 ハウス食品株式会社 加熱殺菌処理済み固形食品の製造方法
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Also Published As

Publication number Publication date
WO2021193429A1 (ja) 2021-09-30
EP4129087A4 (en) 2024-06-19
CN115334906A (zh) 2022-11-11
JP2025186527A (ja) 2025-12-23
JPWO2021193429A1 (https=) 2021-09-30
US20230028073A1 (en) 2023-01-26
JP2025186525A (ja) 2025-12-23
JP7754087B2 (ja) 2025-10-15
US12575590B2 (en) 2026-03-17
CN119014524A (zh) 2024-11-26
EP4129087A1 (en) 2023-02-08
JP2025186526A (ja) 2025-12-23
CN115334906B (zh) 2024-09-13

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