MX2020006364A - Composicion de vainilla. - Google Patents

Composicion de vainilla.

Info

Publication number
MX2020006364A
MX2020006364A MX2020006364A MX2020006364A MX2020006364A MX 2020006364 A MX2020006364 A MX 2020006364A MX 2020006364 A MX2020006364 A MX 2020006364A MX 2020006364 A MX2020006364 A MX 2020006364A MX 2020006364 A MX2020006364 A MX 2020006364A
Authority
MX
Mexico
Prior art keywords
composition
methoxybenzaldehyde
hydroxy
vanilla
extract
Prior art date
Application number
MX2020006364A
Other languages
English (en)
Inventor
Maryline Billat-Rossi
Patrick Salord
Echo Hong Shen
Yong Ming Yuan
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX2020006364A publication Critical patent/MX2020006364A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a una composición para conferir, mejorar o impartir una nota de vainilla que comprende 2-hidroxi-4-metoxibenzaldehído y un compuesto impartido con vainillina seleccionado del grupo del 3-etoxi- 4-hidroxibenzaldehído o el 4-hidroxi-3-metoxibenzaldehído y un producto para el consumidor perfumado o saborizado que comprende la composición de la invención. Además, la presente invención se refiere a un extracto que comprende al menos 10% de 2-hidroxi-4-metoxibenzaldehído y a un método para mejorar, potenciar o modificar el perfil de sabor a vainilla de una composición usando el extracto.
MX2020006364A 2018-09-29 2019-09-30 Composicion de vainilla. MX2020006364A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CN2018108581 2018-09-29
EP18209966 2018-12-04
EP19184513 2019-07-04
PCT/EP2019/076477 WO2020065097A2 (en) 2018-09-29 2019-09-30 Vanilla composition

Publications (1)

Publication Number Publication Date
MX2020006364A true MX2020006364A (es) 2020-08-17

Family

ID=68069779

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006364A MX2020006364A (es) 2018-09-29 2019-09-30 Composicion de vainilla.

Country Status (6)

Country Link
US (1) US20210068436A1 (es)
EP (1) EP3703511A2 (es)
CN (1) CN111526728A (es)
BR (1) BR112020012600A2 (es)
MX (1) MX2020006364A (es)
WO (1) WO2020065097A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022168076A1 (en) * 2021-02-03 2022-08-11 Vanilla Technologies Ltd. Metabolically modified vanilla beans and methods for producing same

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2210255C2 (ru) * 2001-08-27 2003-08-20 Щёткина Наталья Иосифовна Способ приготовления ароматизирующей пищевой добавки
US20070160730A1 (en) * 2006-01-10 2007-07-12 John Thumpalasseril V Use of Decalepis hamiltonii in flavor compositions
MX2007007866A (es) * 2007-06-26 2009-03-02 Direccion General De Educacion Proceso controlado de beneficiado de vaina vainilla.
DE102009046126A1 (de) * 2009-10-28 2011-05-12 Symrise Ag Oral konsumierbare Zubereitung umfassend Wurzelextrakt aus Mondia whitei
EP2570036B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
WO2013079187A2 (en) * 2011-11-28 2013-06-06 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
FR2988980B1 (fr) * 2012-04-04 2014-05-09 Rhodia Operations Nouvelle utilisation d'un compose de vanilline et d'ethylvanilline dans un produit alimentaire
EP3368542B1 (en) * 2015-10-29 2022-06-22 Firmenich Incorporated High intensity sweeteners
CN107744021A (zh) * 2017-09-28 2018-03-02 恩格乐香精香料（上海）有限公司 一种香草香精及制备方法

Also Published As

Publication number Publication date
WO2020065097A2 (en) 2020-04-02
EP3703511A2 (en) 2020-09-09
BR112020012600A2 (pt) 2021-04-13
WO2020065097A3 (en) 2020-05-07
CN111526728A (zh) 2020-08-11
US20210068436A1 (en) 2021-03-11

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