BR112019007034A2 - método para melhorar o sabor residual de bebidas alcoólicas usando alulose - Google Patents
método para melhorar o sabor residual de bebidas alcoólicas usando aluloseInfo
- Publication number
- BR112019007034A2 BR112019007034A2 BR112019007034A BR112019007034A BR112019007034A2 BR 112019007034 A2 BR112019007034 A2 BR 112019007034A2 BR 112019007034 A BR112019007034 A BR 112019007034A BR 112019007034 A BR112019007034 A BR 112019007034A BR 112019007034 A2 BR112019007034 A2 BR 112019007034A2
- Authority
- BR
- Brazil
- Prior art keywords
- alulose
- alcoholic beverages
- improving
- residual taste
- residual
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
a presente invenção refere-se a um agente para melhorar o sabor residual de bebidas alcoólicas compreendendo sacarídeos que contêm alulose, e um método para melhorar o sabor residual de bebidas alcoólicas usando alulose.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160130094 | 2016-10-07 | ||
PCT/KR2017/010847 WO2018066895A1 (ko) | 2016-10-07 | 2017-09-28 | 알룰로스를 이용한, 알코올성 음료의 알코올감의 개선 방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112019007034A2 true BR112019007034A2 (pt) | 2019-07-02 |
BR112019007034A8 BR112019007034A8 (pt) | 2022-12-06 |
Family
ID=61831701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112019007034A BR112019007034A8 (pt) | 2016-10-07 | 2017-09-28 | Método para melhorar o sabor residual de bebidas alcoólicas usando alulose |
Country Status (13)
Country | Link |
---|---|
US (3) | US20190218488A1 (pt) |
EP (1) | EP3524666A4 (pt) |
JP (1) | JP2019528761A (pt) |
KR (2) | KR20180038991A (pt) |
CN (1) | CN109804056A (pt) |
BR (1) | BR112019007034A8 (pt) |
CA (1) | CA3039148C (pt) |
CL (1) | CL2019000851A1 (pt) |
CO (1) | CO2019003427A2 (pt) |
MX (1) | MX2019004005A (pt) |
SG (1) | SG11201901752RA (pt) |
TW (2) | TWI675204B (pt) |
WO (1) | WO2018066895A1 (pt) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109788791B (zh) | 2016-10-07 | 2023-10-13 | Cj第一制糖株式会社 | 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法 |
EP3560348B1 (en) | 2016-12-21 | 2023-12-06 | Cj Cheiljedang Corporation | Amino acid beverage containing allulose |
KR102324227B1 (ko) * | 2018-06-29 | 2021-11-10 | 주식회사 삼양사 | 개선된 미감과 감칠맛을 갖는 주류 |
KR102388521B1 (ko) * | 2019-12-10 | 2022-04-20 | 롯데칠성음료주식회사 | 특정비율의 단일 스테비올배당체로 제조된 효소처리스테비아 감미료 및 이를 이용한 주류의 제조방법 |
EP4141093A1 (en) * | 2020-04-20 | 2023-03-01 | Suntory Holdings Limited | Alcoholic beverage containing steviol glycosides |
JP6972480B1 (ja) * | 2021-02-25 | 2021-11-24 | 長岡香料株式会社 | アルコール飲料のエタノール感抑制剤 |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3530247B2 (ja) * | 1995-02-20 | 2004-05-24 | 三栄源エフ・エフ・アイ株式会社 | アルコール飲料の風味向上剤及び風味向上法 |
KR100455925B1 (ko) * | 2000-08-16 | 2004-11-08 | 주식회사 효원 | 개량된 혼성주의 제조방법 |
CA2536528A1 (en) * | 2003-08-25 | 2005-03-10 | Cargill, Incorporated | Beverage compositions comprising monatin and methods of making same |
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR20150015030A (ko) * | 2007-05-18 | 2015-02-09 | 마쓰다니가가꾸고오교가부시끼가이샤 | 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도 |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
JP2014014276A (ja) * | 2012-07-05 | 2014-01-30 | Matsutani Chem Ind Ltd | 乳臭さ及び発酵臭が抑制された後味のキレが良い発酵乳及びその製造方法 |
JP2014018162A (ja) * | 2012-07-20 | 2014-02-03 | Sanei Gen Ffi Inc | アルコール飲料の苦味及び/又はバーニング感の抑制剤、並びに苦味及び/又はバーニング感の抑制方法 |
US20140272068A1 (en) * | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
EP2970370B1 (en) * | 2013-03-15 | 2019-12-04 | The Coca-Cola Company | Novel mogrosides, compositions and purification methods |
GB201309076D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
GB201309077D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
JP6335883B2 (ja) * | 2013-04-08 | 2018-05-30 | 松谷化学工業株式会社 | 飲食物の塩味増強方法および該方法により得られる飲食物並びに塩味増強剤 |
US20140342043A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Rebaudioside Sweetener Compositions and Food Products Sweetened with Same |
US10039834B2 (en) * | 2013-07-12 | 2018-08-07 | The Coca-Cola Company | Compositions and methods using rebaudioside X to provide sweetness enhancement |
US10905146B2 (en) * | 2013-07-12 | 2021-02-02 | The Coca-Cola Company | Compositions for improving rebaudioside M solubility |
JP6212316B2 (ja) * | 2013-07-24 | 2017-10-11 | 松谷化学工業株式会社 | 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物 |
KR101856746B1 (ko) * | 2016-06-17 | 2018-05-10 | 주식회사 삼양사 | 사이코스를 함유한 인삼 제품 및 이의 제조방법 |
-
2017
- 2017-09-28 JP JP2019517252A patent/JP2019528761A/ja active Pending
- 2017-09-28 BR BR112019007034A patent/BR112019007034A8/pt not_active Application Discontinuation
- 2017-09-28 CA CA3039148A patent/CA3039148C/en active Active
- 2017-09-28 KR KR1020170126216A patent/KR20180038991A/ko active Application Filing
- 2017-09-28 WO PCT/KR2017/010847 patent/WO2018066895A1/ko unknown
- 2017-09-28 MX MX2019004005A patent/MX2019004005A/es unknown
- 2017-09-28 US US16/336,604 patent/US20190218488A1/en not_active Abandoned
- 2017-09-28 SG SG11201901752RA patent/SG11201901752RA/en unknown
- 2017-09-28 CN CN201780061922.5A patent/CN109804056A/zh active Pending
- 2017-09-28 EP EP17858689.7A patent/EP3524666A4/en active Pending
- 2017-10-03 TW TW106134234A patent/TWI675204B/zh active
- 2017-10-03 TW TW108127590A patent/TW201940077A/zh unknown
-
2019
- 2019-03-29 CL CL2019000851A patent/CL2019000851A1/es unknown
- 2019-04-05 CO CONC2019/0003427A patent/CO2019003427A2/es unknown
- 2019-08-05 KR KR1020190095038A patent/KR102146896B1/ko active IP Right Grant
-
2022
- 2022-07-21 US US17/870,417 patent/US20220356423A1/en not_active Abandoned
-
2024
- 2024-02-08 US US18/436,536 patent/US20240174956A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
TW201940077A (zh) | 2019-10-16 |
WO2018066895A1 (ko) | 2018-04-12 |
KR20180038991A (ko) | 2018-04-17 |
BR112019007034A8 (pt) | 2022-12-06 |
MX2019004005A (es) | 2019-08-14 |
CA3039148C (en) | 2022-10-04 |
SG11201901752RA (en) | 2019-04-29 |
KR20190095225A (ko) | 2019-08-14 |
US20240174956A1 (en) | 2024-05-30 |
US20190218488A1 (en) | 2019-07-18 |
EP3524666A4 (en) | 2020-06-03 |
TWI675204B (zh) | 2019-10-21 |
CO2019003427A2 (es) | 2019-04-12 |
JP2019528761A (ja) | 2019-10-17 |
US20220356423A1 (en) | 2022-11-10 |
CN109804056A (zh) | 2019-05-24 |
KR102146896B1 (ko) | 2020-08-21 |
EP3524666A1 (en) | 2019-08-14 |
TW201814287A (zh) | 2018-04-16 |
CA3039148A1 (en) | 2018-04-12 |
CL2019000851A1 (es) | 2019-06-07 |
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Legal Events
Date | Code | Title | Description |
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B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: C12G 3/08 , C12G 3/12 , A23L 5/20 Ipc: C12G 3/08 (2006.01), A23L 5/20 (2006.01), C12H 6/0 |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] |